Prepare yourself for a gastronomic feast of the vegetable kind! Our veggie Gourmet Night last year was a sell out, and our next one on 29th May looks to be going the same way. Five courses of superb food, each course paired specifically with a wine, in the company of other foodies, Really, this is the best way for us to showcase just how good and interesting veggie food can be.
Our next Ham Carving Master Class will take place on Tuesday 18 June 2013. The evening will involve learning about and understanding the history and art of ham carving, as well as being given plenty of opportunity to practice carving and of course try the lovely hams on offer.
Ok, so not THAT Jesus, but another one! This Friday, 26 April, Jesus Delgado, the world renowned Vanenciador will be here from 3pm until 9pm, demonstrating the age old art of pouring with a Venencia, and he will be pouring the very first of this year\'s Tio Pepe Fino En Rama. We are the only place in Liverpool to be allocated any of this.
Our Gourmet nights are one of the biggest events on Liverpool\\\'s gastronomic calendar. Five glorious courses of exquisite food matched with wine, in the company of our Executive Chef and wine expert. April\\\'s Gourmet night is all about, fish and seafood. Come and see what everyone is talking about.
After a hard\'s day\'s betting, what more could you want than to treat yourself to our Grand National banquet? Or steel yourself for the day ahead with our Grand National Bubbly Breakfast - the perfect start to the day for any race goer!