We offer a range of discounts and offers throughout the year. We update them from time to time so do check back here.
Lunchtime Offers (Sundays to Fridays, 12pm - 5pm)
Afternoon Tea (every day in the bar)
Any hot drink and cake in the restaurant for £4.50 (all cakes on deli included except croissants, pain au raisins, pain au chocolats and tortas de aceite)
Every day in the bar
All cocktails £2 when purchased with a portion of Patatas Bravas (1:1)
We are delighted to be able to offer all students with an NUS card 20% off all food and drink in the restaurant every day. The discount cannot be used against deli purchases. Please show your NUS card to your server to receive the discount off your bill. This offer cannot be used in conjunction with any offer.
We offer 20% discount off all restaurant food on the regular menu to the following groups with proof (only available Sundays to Thursdays in the restaurant, offer does not include any drinks or any purchases made from the deli, nor is it available in conjunction with any other offer, please bring ticket, card or id as appropriate):
If your company or organisation would like to offer your staff a discount then please contact us on 0151 706 9770 to discuss.
Also, if you're staying at Base2Stay, BridgeStreet Apartments or Signature Living we offer a 20% discount off full price restaurant food every day, although again this does not include drinks or any purchases made from the deli.
If you complete one of our feedback cards after dining in the restaurant you will receive 10% off any purchases made in the deli on the same day (this offer can only be used once per card).
Purchase one of our Lunya jute bags for just £2.75 from the deli, and every time you use it in the deli you will receive 5% off your purchases.
Please note: you may only take advantage of one offer, so although more than one may apply, you can choose which deal you have or we will try and give you the offer which saves the most. Discounts do not apply to special events such as Valentine's Day, Spanish lessons, Gourmet Nights, suckling pig roasts or Christmas / NYE menus.