Olives & Encurtidos

Preserving all the therapeutic characteristics of fresh garlic but without the strong aroma or flavour. Eat as a cold aperitif,...

Small black olives from Cayalunya, in a marinade with thyme. Quite simply, stunning!

Verdial olives in a marinade of garlic, oregano and paprika.

From the artisan family firm of Priorat Natur, a jar of the prized small purply green olives of Catalunya

A delightful 'tapas' size jar of Manzanilla olives, this time stuffed with the best-quality Spanish almonds.

This is a classic combination of flavours: firm tasty green Manzanilla olives, not too salty, with just a subtle taste...

Small cornichons, baby gerkins - sweet and crunchy, from Andalucía.

Crunchy with a mild nutty flavour, from Andalucía, wonderful as a snack or with cured meats

Giant Gordal olives from Andalucia, stuffed with fresh orange and chilli flakes. Quite simply, the nicest olives on earth.