Our restaurant is upstairs and has over 130 covers with a further 30 outside covers on our terrace. We have fantastic bar area downstairs with a small number of dining tables. We are open from 10am until late every day of the week, with the exception of Saturday when we open at 9am. We have a wide range of tapas dishes, deli offerings and banquets to eat in or take away, and Liverpool’s widest selection of Spanish wines, cava, sherries, beers and spirits.
Everything we sell, we make ourselves from scratch from the finest ingredients. We bake daily our own home made sourdough bread. Our deli counter has a huge selection of rare and high quality cheeses, hams (including the world renowned Joselito), olives, oils and vinegars, plus many other quality ingredients and products.
Whether it is just breakfast, chocolate and churros, a lunch-time snack or meal, and you wish to make a night of it, come along for an unforgettable experience. Book online, call us or chance your luck and just pop in. You can be assured of a fantastic welcome.
We have full disabled access in the deli and in the restaurant on the ground floor. We love to welcome children to the restaurant. If you have any special requests or requirements, just let us know at the time of booking and we will do everything we can to meet them.