Restaurant

Our restaurant has over 150 covers spread over two floors with a further 30 outside covers on our terrace. We are open from 9am until late every day of the week, with the exception of Sunday when we open at 10am. We have a wide range of tapas dishes, a la carte meals, deli offerings to eat in or take away, and Liverpool’s widest selection of Spanish wines, cava, sherries, beers and spirits.

We have an open kitchen with a camera beaming pictures downstairs. Everything we sell, we make ourselves from scratch from the finest ingredients. In the heart of our kitchen is our wood fired brick oven, in which we bake daily our own home made sourdough bread, pastries and roast our meats. Our deli counter has a huge selection of rare and high quality cheeses, hams (including the world renowned Joselito), olives, oils and vinegars.

Whether or not it is just breakfast, chocolate and churros, a lunch-time snack or meal, and you wish to make a night of it, come along for an unforgettable experience. Book online, call us or chance your luck and just pop in. You can be assured of a fantastic welcome.

We have full disabled access in the deli and in the restaurant on the ground floor. We love to welcome children to the restaurant. If you have any special requests or requirements, just let us know at the time of booking and we will do everything we can to meet them.