Lunya Products

Valdeon Picos de Europa

Semi soft blue cheese, wrapped in maple leaves

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Idiazabal

Made in the Basque Country and Navarra with un-pasteurised Latxa sheep's milk Idiazabal has a strong flavour and aroma with a slight piquancy. A firm texture with an underlying smoky note.

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Damson Jelly

Made with Kent damsons, this deep crimson fruit jelly is packed full of flavour and is a perfect accompaniment to creamy or soft cheeses. Also fabulous just eaten on its own.

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Castor y Gonzalez Iberico Bellota Jamon - whole ham on the bone

One of the very best hams in the world! Our top bellota ham, Castro y Gonzalez is widely considered to be one of the the finest produced in Spain. This uncompromising quality relies on the C & G family's ability to control the full production cycle and select the creme de la creme of the livestock to live on the best of their farms, in conditions that allow the pigs to develop to their full natural potential. Whole ham on the bone - approx 8Kg

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Enebral organic sobrasada

Sobrasada is a Majorcan speciality, very similar to chorizo and packed full of paprika which gives it a deep red colour. You can cut off thin slices and spread over warm bread for a popular Spanish merienda or snack. Sobrasada can also be oven cooked with a drizzle of honey, or lightly grilled and topped with cheese. This relatively unknown Spanish delight has been a secret for many years and is a delight to behold. Just think of chorizo pate.

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Serrano Girona ham sliced

Far has over 75 years of experience of charcuterie production and is located in the beautiful Garrotxa Volcanic natural park, Girona. The hams are selected from pig farmers in Girona and Teruel. Each piece of ham is then individually classified by size and type, thus enabling full product traceability. This is Serrano ham at its best.

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Judion 1kg sack

The famous dried giant white butter beans from La Granja, great in salads with tomatoes and many kinds of stews; here presented in a cotton sack.

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Navarrico lentejas 660g

Smoky brown lentils from Navarra. Navarrico beans are selected from growers on a quality basis, washed and then manually sorted to remove any that are broken or inferior. They are expertly cooked to retain their texture and so that the skin remains smooth.

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Navarrico white asparagus - tin 390g

White asparagus spears. These are completely white, having been harvested before they reach the surface of the soil. At Navarrico, all the vegetables are picked, peeled and cleaned by hand. Harvesting requires well-trained pickers and has to be done in a limited time to catch them whilst they are at their best.

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Santo Domingo Pimenton Dulce D.O.P. 75g

This mild smoked pimentón from La Vera is used by CÃ¡rnicas Joselito for all their charcuterie. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour and it is a thicker ground, more artisan pimentón than all others

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Wild oregano bunches 70g

Beautiful bunch of dried wild oregano from Catalunya. Dried on the stems for a much fuller flavour, this is great value for money

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Pickled garlic cloves

Preserving all the therapeutic characteristics of fresh garlic but without the strong aroma or flavour. Eat as a cold aperitif, or try pan-fried for a minute with oil and sea salt.

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Pork Crackling 40g

From the wonderful Barnsley Pig co. Seasoned pork scratchings - great with a cold beer

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Olive Oil Sea Salt Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with Manchego and other hard cheese like pecorino and parmesan (even though they're Italian!)

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Saula Coffee

Fabulous 100% Arabica beans from Columbia, roasted in Barcelona, for a rich cup of coffee. Ground for cafetieres and coffee makers

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Marzipan figurines 100g

The nuns of the San Clemente convent in Toledo are credited in Spain with the invention of marzipan, (Mazapan) by grinding almonds in a pestle ('maza') with sugar to make a sweet bread ('pan'). Using ground almonds rather than almond essence produces a gently-flavoured marzipan, which is then shaped into small figures. (May contain traces of egg, gluten and other nuts)

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Pear and Date Chutney 200g

From our friends at Hawkshead Relish, a beautiful chutney which goes great with roast pork.

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Pickled Damsons

From our friends at Hawkeshead Relish, unusual sweet and sour pickled damsons - fabulous with goats cheese

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Orange Blossom Honey

From Alemany of Catalunya, this delicately flavoured honey is about the best you can get. Try it with Monte Enebro cheese

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Dauro, Girona Extra Virgin Olive Oil 50cl

Production is small and greatly influenced by the family's philosophy, which goes beyond complying with organic regulations, to production under fully integrated farming methods. Their policy of zero irrigation, despite the drought stricken region, results in lower yields of more intensely flavoured oil. Production is small and greatly influenced by the family's philosophy, which goes beyond complying with organic regulations, to production under fully integrated farming methods. Their policy of zero irrigation, despite the drought stricken region, results in lower yields of more intensely flavoured oil.

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Garlic-flavoured olive oil 250ml

GOLD MEDAL GREAT TASTE AWARD WINNER 2008! Extra-virgin olive oil from fragrant Manzanilla olives with the addition of a generous helping of slices of Spanish garlic to give a delicious flavour to the oil. And now winner of a gold medal in this year's Great Taste Awards!

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Unio moscatel vinegar 50cl

These vinegars are exceptional, made using the Schutzenbach method of cold acetification. This slow process results in a vinegar which captures and retains many of the aromas and flavours of the original varietal grapes. These vinegars offer very good value for money. This vinegar has a stunning floral and fruit bowl flavour from the moscatel grapes. Good enough to drink!

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Valdespino, cask aged, Jerez D.O.P 25cl

This sherry vinegar is barrel aged and produced to the Solera system in a small bodega in Jerez, Andalucía. The secret of the intense richness and flavour is that all the wines that go into producing the vinegar are produced on a single estate and barrel fermented.

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Wildly Delicious Black Maple Magic Balsamic Vinegar

Black Maple Magic is a hot ample flavoured balsamic vinegar produced from blending 100 grain balsamic vinegar with a mixture of maple syrup, spices and flavour. The appearance is balck to brown-black and has a smooth velvety texture. The taste is that of conventional balsamic vinegar with a sweet note and mild maple flavour.

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Oloroso Sherry Vinegar Glaze

Wonderful sweet, nutty Oloroso flavour. Thick glaze in easy squeeze bottle, enables you to decorate your food as well as adding a wonderful touch of flavour to leaves, meats, cheeses and ice cream

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Adesso Hot Portuguese Marinade

Inspired by the recipes of Portugal. A blend of chillies, oregano and muscavado sugar, to create a sweet balanced heat. Excellent with; Chicken, Prawns, Fish and Pork.

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Sicilian Lemonade 1L

A wonderful selection of organic fruit juices from Luscombe Farm in Devon, made from luscious organic fresh fruit, no artificial additives, period - just wholesome natural goodness. In our opinion, the best there is.

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Jute Bag

Your very own Lunya branded Jute bag, for many years of carrying your shopping.

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Honey spoon

Artisan wooden honey dipper for drizzling your honey from the jar - avoids drips and messy spoons.

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Segrel Ambar - Albarino

Aromatic and refined on the nose this dry white wine has a rich and elegant fruit structure with complexity and finesse that demonstrates why Albariño is so highly acclaimed .

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Torres Mas La Plana

In this small vineyard D.O. PenedÃ¨s, only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited quantities of Torres' most prestigious red wine, now known to connoisseurs all over the world. Deep dense cherry colour, with a touch of mahogany. Wonderfully intense bouquet typical of this vineyard, hints of cranberries, cherries and truffles, with incense like quality developed during ageing in wood. Full, elegant and pronounced aftertaste, befitting a wine of this quality. A perfect partner for the finest meat and game dishes.

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Torecilla Rosado

Fresh and crisp dry white with hints of apricot and peach fruits and made entirely from native Viura grapes.

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Don PX Dulce de Pasas 17°

A very special sweet wine made only from Pedro Ximénez grapes. Fruity, exultant with aromas of raisins, dates, eucalyptus, honey and oven baked confectionery. Fantastic accompaniment to sweet ice cream and any sweet desserts.

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Valdespino Amontillado Contrabandista 18 �

Sweeter than usual for an Amontillado (coming from the injection of a small amount of Pedro Ximénez), great accompaniment to our sliced meats

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Voucher - Regular

These vouchers are available in units of £10, simply choose how many you want.

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Iranian Sabzi Ghormeh

From Seasoned Pioneers. Traditionally dry roasted to an authentic Middle Eastern recipe.

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Moro - The Cookbook

Written by Sam and Sam Clark, this book has been one of the most cherished,praised and talked about cookbooks since it was first published.

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Bomba Paella Rice D.O, 1kg

The very best rice for making Paella. This is the special short-grain rice that makes a great paella; it does not need much liquid and is therefore quick-cooking, helping to ensure that the grains stay separate. Presented in a pretty cotton sack! (D.O.Valencia)

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Cranberry and White Chocolate Crunch

A beautifully decorated jar containing everything you need to make the most delicious cranberry and white chocolate cookies you'll taste!

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Rainbow Cookie Mix Box

Mummy's Yummies produce the most divine ingredients packs to make cookies, all you had to do is add an egg and some butter, it couldn't be easier!

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Panettone Traditional Tin

NOW REDUCED FROM £12.50 TO £9.95! A beautiful present! A traditional panettone presented a lovely Christmassy tin.

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Lunya Boozy Christmas Pudding Large

<div class="desc">NOW REDUCED FROM £6.95 TO £5!</div> <div class="desc">Made to a traditional (and somewhat boozy) recipe, these puddings have been made with love, passion and care by our very own Executive Chef. The perfect finish to your Christmas meal.</div>

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Mulled Damson and Port Jam 227g

From our friends at Hawkshead Relish, a delicious wintry jam.

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Fairy Jelly 100g

From the award winning Ouse Valley Foods in Sussex, a magical sparkly jelly!

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Apple & Thyme Turkey Rub 60g

From the aptly named Wildly Delicious Fine Foods, this turkey rub is very simply applied to your turkey to create a lovely flavoursome taste.

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Quaranta Nougat Slice 185g

The most divine Italian nougat. You really won't get better quality or flavour anywhere else!

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Trio of Santa Bars 60g

NOW REDUCED FROM £1.50 TO £1.00! From the best chocolatier in Barcelona (in our humble opinion). Three cute Santa bars made out of delicious milk chocolate.

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Nora Pepper Paste 125g

A deep earthy pepper paste made from nora peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the sweet flesh of the nora really adds depth and warmth to a dish.

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Sea Urchin Pate 100g

Proving very popular with chefs all over the world, this tasty pate is sure to be a hit, whether on toast or crackers. From Asturias.

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Harissa Almonds 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp almonds tumbled in spicy harissa. Try crushing and sprinkling over a salad.

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Tapenade Provencal 160g

Full bodied and powerful mix that's perfect with chicken or lamb or roasted veg. Try it stirred into youghurt for a great dip. Contains fish.

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Leon Provencal Sauce 350g

A French-inspired cooking sauce with tomatoes, red wine and black olives.

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Gnocchi Pasta 500g

Gnocchi pasta holds lots of sauce and is perfect with rich, tomato or cream sauces. Try it with amatriciana or tuna. Looks great too, packaged in this splendid traditional style bag.

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Smoked Garlic Single Head

Smoked garlic is a very versatile product and can be used in all manner of cooking. As it is cold smoked, the garlic within remains raw and fresh and when eaten in this state in a salad perhaps, has a very subtle smoky flavour and is slightly sweeter and milder than its original white pre-smoked state. When used in normal cooking the garlic tends to be quite mild and the subtle smokiness can be lost amongst other flavours, it is however still a very good quality garlic to use in this form of cooking. Smoked garlic really shows off its true flavours when roasted, when the garlic becomes a smoky, mild delight which can be used in many dishes. Of course the garlic when hung in your kitchen gives off a wonderful smoky garlic aroma which reminds you of its presence and keeps your taste buds tantalised. A very versatile product which has many uses.

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Duck Rilettes 190g

Duck Rillettes are one of the French favourites, spread on toast and then heated under a hot grill and served with a fruity chutney or onion confit. Also serve at room temperature as an accompaniment for a salad for instance. The Rillettes are made simply from duck meat which has been slow cooked in duck fat and then shredded and cooled to form a near pate like finish.

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Mighty Chili Jelly 110g

This zingy flavoured chili made from green finger chilies really packs a punch and is a must for real chili lovers.

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White Beans with Clams 420g

A meal in a tin. What's not to like?

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Wine and Snacks

Designed for those of you who fancy a night in!

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Tilford Avellana Licor 70cl

A nutty liqueur made with the highest quality toasted hazlenuts.

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Dragon's Breath 140ml

This is the genuine hot sauce you have been waiting for.

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Ko-Koa Sugar Coated Praline Eggs 60g

A cute little box of 7 sugar coated praline eggs, perfect as a little treat!

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Maria Cookies 200g

Similar to the English Rich Tea biscuit, Maria cookies are very popular in Spain.

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Oat Crumbles 150g

Rugged biscuits where chunky rolled oats and silky smooth honey entwine

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Nocilla Original 400g

The Spanish favourite has now arrived at Lunya! This chocolate and hazelnut spread far outsells Nutella in Spain.

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La Peral

A rich, creamy cheese with mildly astringent blueing

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Cabrales

A renowned blue cheese from Asturias in Northern Spain. Made from blended cow's, goat's and sheep's milk Cabrales is matured in caves. It has a creamy texture, a complex flavour and a powerful bouquet. Locals accompany it with sidra (cider) and are known to mix the two into a paste and serve on bread.

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Ojos de Guadiana Manchego curado

Hard, cured ewe's milk cheese, with traditional basket weave rind

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Villarejo Manchego Semi Curado

Hard, semi cured ewes milk cheese.

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Villarejo rosemary cheese

Hard, cured Manchego style cheese, with a herb coated rind, giving the cheese a wonderful flavour

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Torta Ca�arejal

Young soft scooping cheese

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Torta de Barros

Soft torta style ewes milk cheese, made with a vegetarian rennet from the cardoon thistle

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Vicente Pastor Zamorano Gran Reserva

Multi award winning hard, cured Manchego style with typical basket-weave rind

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Grazalema with wheatgerm coating

A wonderfully strong pasteurised ewe's milk cheese from CÃ¡diz, Andalucía, with hints of blue cheese flavour in its very long finish. Silver medal in the 2007 world cheese awards.

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Monte Enebro

Multi gold medal award winner in the world cheese awards. This remarkable cheese is made with pasteurised goatsÂ´ milk from the Tiétar Valley, Ã�vila. The crust has natural growth of Roquefort penicillin moulds with a white paste which is very smooth and rich in cream. Creamy with an intense lingering flavour.

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Garrotxa

From Catalunya, a semi soft goatsÂ´milk cheese with a grey velveteen rind, or â��pell floridaâ��. Fresh flavoured with a slightly chalky texture, this cheese has a creamy, subtle, goats' cheese flavour with aromas of mountain herbs, walnuts and mushrooms

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Cabra del Tietar curd cheese with herbs

Creamy curd goats cheese with garlic and herbs

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Murcia al Vino

A slightly elastic textured cheese, which is smooth and buttery. A typical goaty aroma and both sweet and milky in flavour with a taste of almonds. Winey, fermenting overtones from the washed rind.

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Torralba Mah�n

An artisan, unpasteurised cowsÂ´ milk cheese from Menorca, aged by an affineur. Close textured, salty and full flavoured with a unique peachy aroma from the rind which is rubbed with paprika and olive oil.

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San Simon

San Simon is a popular smoked Spanish cheese. It is made from cow's milk in the region of Galicia in the northwest of the country. The curd is transferred into pear-shaped moulds, after a day, the forms are immersed in hot whey. After two weeks, the cheeses are smoked. San Simon has a distinctive cone shape, rumoured to be what Madonna modelled her infamous bra on!

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Montgomery Cheddar

Montgomery's Cheddar is king amongst all Cheddar cheeses. Made by James Montgomery in somerset, this multi-award winniing cheesemaker produces the ultimate Cheddar.

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Membrillo

This artisan quince jelly, or â��membrilloâ�� from Cataluña is made using carefully selected quince fruit from Lleida, combined with lemon juice, cinnamon and apple. No artificial flavour or colouring is added. This is a natural product that relies on the quality of the fruit and the expert eye of the producer to ensure the right balance of texture, colour and taste. The flavour in this product comes from fruit, rather than the sweetness of added sugar, unlike some similar products on the market.

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Naranja-Orange paste

An orange jelly, very similar to Membrillo. Goes really well Payoyo goats cheese and other creamy cheeses.

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Fig & Almond Wheel

Les Flors artisan fruit wheels are made in Catalonia from whole dried fruit (not the more common pulped fruits). The fruit is destalked and de-stoned by hand, then layered in a mould with top-grade whole nuts (not nut pieces), green anise and moscatel wine. The whole wheel is pressed by hand and dusted with flour. The individual attention to the quality of each step of the process result in a fruit wheel where the texture and flavours are truly different to others on the market.

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Prune & Walnut Wheel

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Leon Serrano - whole ham on the bone

Beautiful 18 month cured Serrano ham from Leon.  Giving a lovely depth of flavour.  This is a particularly long cure for Serrano, ensuring a superb ham, that balances flavour and texture just perfectly. A whole leg, approx 7kg in weight.  We also have stands and knives for home carving. This ham is not available hand sliced.

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Trevelez Serrano - whole ham on the bone

Trevélez ham is named after the highest village in Spain, which at 1500 metres above sea-level, has very good conditions for the curing of ham. The salting process is only required to be short, therefore these hams are sweeter than those from other origins. Comparatively, production of Trevélez hams is very small, the process is artisan and the curing remains slow and completely natural. This Trevelez has been cured for 2 years, making it most unusual and giving it a depth of flavour to rival some Iberico hams. These hams are cured for a minimum of 20 months and are considered to be among Spain's highest quality Serrano hams. It may take a long time, but the resulting ham is well worth the wait. Whole ham on the bone - approx 8 / 9 kg or available as 100g hand sliced portions

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Jabugo Jamon - whole ham on the bone

Produced in the heart of one of the leading centres of excellence in rearing and curing Ibérico pigs: near Jabugo, in the province of Huelva in southwest Spain. These hams from Pata Negra pigs have been fattened on a mix of acorn and cereal feed, making this a recebo ham. It is cured for 2 to 2.5 years. The resulting ham is well marbled, with good flavour and is firm textured for easier carving. Well priced for its quality. Whole ham on the bone - approx 7.5 / 8kg or available in 100g hand sliced portions

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Teruel Lomo

The deliciously sweet cut of cured pork is rubbed with oregano, garlic and paprika. It is a totally lean cut with no wastage.

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Bellota lomo

This Iberico Bellota lomo is lightly coated in pimentón, then packed in natural casing for a long cure and a full flavour. It is cured naturally, benefitting from the unique microclimate of Guijuelo.

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Alejandro Chorizo Magno, coarse cut

These artisan embutidos are made from cuts of hand-trimmed leg meat, with some belly meat. The Magno is a coarse cut sausage, made to a traditional Riojan recipe with mild pimentón de la Vera D.O.P., garlic, sea salt and without artificial additives, allowing the flavour of the meat to be fully appreciated. Natural casing is used and the curing process is slow and careful, allowing the flavours to fully develop.

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Montanera Chorizo de Bellota

An excellent chorizo which achieves an exceptional balance of sweet, rich ibérico meat and the piquant pimentón.

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Fuet de Vic

This high qualityÂ fuet is made using cuts of loin and lean meat seasoned with salt and pepper. It is still air cured using curing rooms with traditional louvred windows, to benefit from the famous Vic climate. The cold, humid and misty conditions are vital to the unique characteristics which influence the flavour of the sausage.

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Bellota salchich�n

Our top ibérico bellota salchichón is aromatic and tender with a stunningly nutty flavour.Â It isÂ cured naturally, benefitting from the unique microclimate of Guijuelo.

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Cecina Le�n, smoked cured beef

Cecina is an air cured, smoked beef which is dry-salted before being air-cured for 12-14 months and then gently smoked over holm oak in the curing houses. Made by Pablos Cecina, they are Spains foremost Cecina maker.

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Le�n Panceta rubbed with pimenton and smoked

León panceta comes "ahumada" (lightly smoked) or "adobada" (smoked and then coated in paprika). A good example of the traditional â€&oelig;baconâ€� used to flavour Spanish dishes. This has a wonderfully smoky piquancy and is wondeful grilled on a sandwich or as an addition to any dish for extra flavour.

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Morcon Iberico

Cured sausage similar to Chorizo made with coarsely cut pork from Iberian pigs and cured in a larger casing.

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Butifarra Negra con naranja MINI

This recipe was created for one on Barcelona's top restaurants by Casa Oms of Hostalets. It is a blood sausage with orange peel. A most unusual sausage, it is wonderful eaten cold or heated in a little olive oil for a fragrant tapa.

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Jamon Iberico de Bellota sliced 100g

Beautiful slices of one of the finest Bellota hams from Laudes of Salamanca. A traditional famil firm, renowned for the quality of its Bellota ham. From Pata Negra pigs raised on acorns, this ham has a wonderful nutty and creamy taste. Pre-sliced to perfection

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Morcilla de Burgos with rice

Morcilla is a blood sausage, produced in different regional styles. This traditional Morcilla de Burgos is made with high quality rice, which absorbs the flavour of the sausage and slices more easily, packed in natural casing with a delicate flavouring of cumin.

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Morcilla with onions

This beautiful morcilla (Spanish black pudding) is made with red wine and onions, by a wonderful embutido maker in Barcelona. The sausage is fragrant and has a supeb soft texture.

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Chorizo Parilla Dulce

These parrilla chorizos (dulce) are mild cooking sausages from Catalonia that are full of flavour. During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with. TheÂ dulce is made withÂ mild pimentón. This is as good as chorizo gets.

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Chorizo Parilla Picante

These parrilla chorizos (picante) are spicy cooking sausages from Catalonia that are full of flavour. During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with. TheÂ picante is made withÂ spicy pimentón. This is as good as chorizo gets.

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Mojama air cured Tuna loin

Air dried Tuna loin from Andalucia. A real delicacy. This Mojama has a wonderful deep flavour, and beautiful colour and texture.

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Nardin Beech smoked anchovy fillets 100g

Anchovies just do not get better than this. Cold smoked on the day they are caught, these are plump and juicy, with a delicate flesh beyond description. Simply just gorgeous!

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Ortiz anchovy fillets in olive oil 47.5g

Large and meaty anchovies; these salted beauties are the pinnacle of all such anchovies

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Boquerones 75g

Our top-quality fresh Mediterranean anchovies are first marinated in vinegar, then hand-packed in oil. They won a GOLD medal in the 2008 Great Taste Awards and are wonderful as a simple tapa

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Razor Clams from Rias Gallegas

Navajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich sweet flavour and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine.

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Ria Octopus in olive oil

Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. The pulpo is tender and delicious, and perfect with a crisp white Albariño wine.

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Bonito tuna in olive oil from Northern Spain

Bonito del Norte is considered by Spaniards to be the finest of tunas. Arroyabe is a venerable company from the Basque region, famed for its firm, flavourful tuna. Each tuna is line caught by hand, preserving the texture and flavour that can be damaged by the stress of harvesting by net. Coleman Andrews, the Editor-in Chief of "Saveur Magazine", writes that Bonito tuna is "one of the great gastronomic pleasures of every day life."

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Galician mussels

From Las Peperetes, the finest canned seafood company in Spain. Exquisite mussels from Galicia are packed in a light Galician sauce of olive oil, laurel (bay leaf), tomato, oinion, peppers, vinegar, spices and salt. To enjoy, serve chilled or at room temperature with a fine wine and crusty bread.

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Chipiron in it's own ink

These tiny squid are caught either by net or in traps set in the estuaries of Galicia. They are then carefully poached in sea water to preserve their delicate flavor and texture. They are then packed in their own ink, which adds a rich full flavor.

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Alubia blanco 1kg sack

White kidney beans, dried, in a 1kg sack. A classic type of bean used in all kinds of Spanish stews.

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Garbanzo Pedrosillano 1kg sack

Medium-sized dried 'Pedrosillano' Chick-peas in an attractive cotton sack; with many uses in all sorts of cuisines, not just Spanish stews!

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Lentejas Castellana 1kg sack

These brown 'Pardina' lentils are used in many Spanish dishes, but are also used in many cuisines around the world. These are the dried lentils, presented in a cotton sack.

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Navarrico alubias 660g

Navarrico beans are selected from growers on a quality basis. They have a smooth and creamy texture, thin melting skin and gentle flavour that is usually lost with most prepared beans. This is due to the expertise in their selection and cooking. Wonderful in stews and salads.

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Navarrico garbanzos 660g

Smooth textured thanks to the expertise in cooking and retaining their nutty flavour, which most cooked chickpeas lose. Large and tender, but with pleasing firmness. Navarrico beans are selected from growers on a quality basis. They have a smooth and creamy texture, thin melting skin and gentle flavour that is usually lost with most prepared beans. This is due to the expertise in their selection and cooking.

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Navarrico habona 660g

Creamy and smooth textured thanks to the amount of starch they contain and the expertise in cooking, they retain their mild flavour, which most cooked beans lose, with much of the silken unctuosity of the judión beans.

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Bomba paella rice D.O, 500g

The very best rice for making Paella. This is the special short-grain rice that makes a great paella; it does not need much liquid and is therefore quick-cooking, helping to ensure that the grains stay separate. Presented in a pretty cotton sack! (D.O.Valencia)

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Bomba paella rice D.O, 5kg

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Navarrico whole Piquillos de Lodosa D.O.P. jar 220g

The perfect peppers from Navarra, D.O. de Lodosa. Piquillo peppers are a small red pepper with a little tail or â��picoâ��. Piquillos have an intense pepper flavour, which is initially sweet and then develops into a warm, spicy finish with a light, smoky taste.

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Navarrico habas finas, 295g

These small, tender baby broad beans have a delicate taste and exquisite texture.Â So different to the large fibrous British broad beans, these are the darlings of modern chefs. Wonderful when sauteed with pancetta for a simple but tremendous dish.

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Artichoke Hearts 660g

Blanca de Tudela artichoke hearts, native to Navarra. The flavour and texture is completely natural and not woody like many jarred artichokes.

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Garlic Shoots

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Santo Domingo Pimenton Picante D.O.P. 75g

This spicy smoked pimentón from La Vera is used by CÃ¡rnicas Joselito for all their charcuterie. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour and it is a thicker ground, more artisan pimentón than all others

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Brindisa Saffron Stamens 0.5g

Our saffron from the crocus fields of Iran is selected in Spain for its quality, ensuring excellent colour, aroma and flavour.

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Farcellets bouquet garni tub 30

Beautiful tied bouquet garni of four sweet hers: bayleaf, thyme, parsley and rosemary. Very fragrant and makes the perfect stock or addition to a stew.

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Lemon & Thyme Sea Salt 220g

Ideal for hand sprinkling or as a finishing touch, these lovely jars can be brought right to your dinner table. Grinder ready, for that extra burst of fresh flavour. Spiced sea salt makes a great base in cooking. Use in marinades, fish and seafood dishes, or use as a finishing condiment on the table.

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Aubergine and Pepper pate 180g

From Extremadura, in the south of Spain, one of a range of delicious vegetable pates; this is made using red peppers, aubergines, tomatoes, onion, extra-virgin olive oil and herbs.

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Spider Crab and sherry pate 100g

Delightful pate from Acromar of Galicia, as good as any you would make at home

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Porcini mushroom pate

One of a range of vegetable pates from Extremadura, in southern Spain - this is made using a delicious mixture of porcini mushrooms, extra-virgin olive oil, breadcrumbs, garlic, salt and pepper.

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Lobster and Brandy Pate

Delightful pate from Acromar of Galicia, as good as any you would make at home

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Bonito tuna and Piquillo pepper pate

Delightful pate from Acromar of Galicia, as good as any you would make at home

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Empeltre Olives

Small black olives from Cayalunya, in a marinade with thyme. Quite simply, stunning!

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Marinated green verdial olives in garlic, paprika and oregano

Verdial olives in a marinade of garlic, oregano and paprika.

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Arbequina Olives 220g

From the artisan family firm of Priorat Natur, a jar of the prized small purply green olives of Catalunya

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Almond stuffed Manzanilla Olives 150g

A delightful 'tapas' size jar of Manzanilla olives, this time stuffed with the best-quality Spanish almonds.

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Anchovy stuffed Manzanilla olives 350g tin

This is a classic combination of flavours: firm tasty green Manzanilla olives, not too salty, with just a subtle taste of anchovy from our award-winning supplier of anchovies!

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Caperberries medium

Crunchy with a mild nutty flavour, from Andalucía, wonderful as a snack or with cured meats

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Cornichons pepinillos

Small cornichons, baby gerkins - sweet and crunchy, from Andalucía.

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Kikones 125g

Giant fried corn kernels, lightly salted and seasoned. A wonderful Spanish snack!

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Habas Picantes 125g

Baby broad beans, fired till crisp with a spicy and salty seasoning. Fabulous snack!

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Torta de Aceite 225g

These traditional, hand-made sweet olive oil biscuits from Andalucia come in packs of individually wrapped biscuits. With sugar and a hint of anise, they are a hugely moreish snack.

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Picos Artesanos 230g

Beautiful small bread sticks made with olive oil. Great for dips, soft cheeses and any other dippable kind of things you can think of. Very moreish.

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Smoked Almonds

Jar of delightful smoked and salted marcona almonds from Catalunya - the best there is

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Marcona caramelised almonds

From the artisan Priorat Natur, roasted giant marcona almonds in a crunchy sweet and salty caramel. Absolute heaven; once opened, you cannot stop eating them!

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Fig Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with Monte Enebro cheese and other sheeps cheeses too.

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Vira Barcelona Hot Chocolate

The same rich, thick drinking chocolate as used in our deli, presented in a pretty oval tin; showing on one side the chocolate with 'Churros', Spanish doughnuts, and on the other, a picture of the original owners of this artisan company - grandparents of the current owners - outside their shop in Barcelona in 1904.

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Cola Cao

The classic Spanish brand of hot-chocolate drink is now a worldwide phenomenon. Cola Cao is enjoyed by millions of Spanish children (and adults) everyday as part of a breakfast, merienda, or as a quick and nutritious drink. Mixes with hot milk to produce a creamy hot-chocolate drink.

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Chufi Horchata

Horchata is a typical Valencian drink made from ground 'chufas' (tigernuts), water and sugar. It is a predominantly plant-based drink, healthy and natural, with an original, refreshing and pleasant taste. It is served ice cold as a natural refreshment in the summer. Also, tigernut horchata is also used in place of milk by the lactose intolerant. Natural horchata has the following properties: - Rich source of nutrients and vitamins C and E. - Great digestive properties due to its high content of starch and amino acids. - High content of minerals (phosphorus, magnesium, potassium, calcium and iron) and unsaturated fats and proteins. - Nutritious and energy-giving drink, vegetable origin with similar properties to olive oil. Is has a high content of oleic acid that is beneficial for cholesterol levels. - Gluten free drink so it can be recommended for celiacs. - Lactose and caseina free drink. It is recomended for those with lactose or casein intolerance.

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Saula Decaf Coffee

Fabulous 100% Arabica beans from Columbia, roasted in Barcelona, for a rich cup of coffee. Ground for cafetieres and coffee makers. Decaffeinated.

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Turron de Alicante hard almond

Turron is a sweet delicacy originally brought to Spain by the Arabs. Hard turron (also called Turron de Alicante) is the classic crunchy version made using a mixture of whole roasted almonds and honey, bound together with a little egg white and covered with a thin wafer to make a bar.

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Turron de Jijona soft almond

Turron is a sweet delicacy originally brought to Spain by the Arabs. Soft turron (also called Turron de Jijona) is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. Great eaten as it is, or delicious in desserts and mixed into an ice-cream!

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Turron de chocolate and roasted almond

A bar of delicious milk chocolate praline with marcona almonds - a great treat and a classic sweet in Spain.

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Marzipan assortment from the Convent 250g

The nuns of the San Clemente convent in Toledo are credited in Spain with the invention of marzipan, (Mazapan) by grinding almonds in a pestle ('maza') with sugar to make a sweet bread ('pan'). As with the Marzipan figurines, ground almonds rather than almond essence is used to produce a gently-flavoured marzipan assortment, moulded into traditional shapes.

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Churros Mix

A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. This pack does come with a pastry-bag and recipe. We also have the hot chocolate to enable you to do your own perfect Chocolate y Churros

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Oreo Cake Mix

From the same company as our other excellent dessert mixes, we have a mix for making an Oreo cake to serve at room temperature or frozen - your children will love this!! It has a chocolate biscuit base, a cream centre and then a chocolate biscuit-crumb topping. Easy to make, with detailed instructions and a mould; you will just need to add some milk and butter.

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Flan Mix

An easy-to-prepare mix for making 4 portions of Egg Flan, the Spanish version of Creme Caramel. It comes in two sachets with easy to follow instructions: just add milk to create a classic Spanish dessert!

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Crema Catalana Mix

This is the mix for making this delicious Catalan dessert: just add 3/4 litre of milk and cook the custard gently for 3-5 minutes, then chill before serving. Traditionally served in individual cazuelas (terracotta dishes), also available from us, or as a kit - pour into the dishes while hot, then chill before serving. Can be served as it is, with a little cinnamon sprinkled on top, or sprinkle some sugar on top and put it quickly under the grill, as you would a creme brulee. Serves six persons.

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Pumpkin Grape Muscat Jam 130g

Our "confituras" from Valencia are cheese accompaniments that bring a point of difference to a cheese board. They are made from high quality fruit to Mediterranean recipes in an attractive small glass jar. A must unusual jam with a treacly flavour. Great with very sharp cheese or drizzled over vanilla ice cream.

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Rosemary Jelly

From the award winning Ouse Valley Foods in Sussex, a rosemary jelly that is perfect for lamb

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Tamarind & Star Anise Jelly

From the award winning Ouse Valley Foods in Sussex a jelly that is perfect for pork, giving it a slight char siu flavour

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Onion Marmalade with Pedro Ximenez Sherry 200g

A hand-made savoury conserve made using onions cooked with naturally sweet raisiny Pedro Ximenex sherry; this is great with cheeses as well as cold meats.

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Orange and Chilli Sauce

A beautiful sauce from our friends at Hawkeshead, great on grilled meats

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Beetroot and Horseradish Chutney 200g

From our friends at Hawkshead Relish, a relish which goes great with roast beef

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Fig and Cinnamon Chutney 200g

From our friends at Hawkshead Relish, a beautiful chutney which goes great with grilled sausages

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Red Onion Marmalade

From our friends at Hawkshead Relish, a beautiful chutney which is fabulous with strong cheese

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Apple and Lavender Jelly

From our friends at Hawkeshead Relish, a beautiful jelly made for lamb

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Tomato Jam, Confitura de Tomate

Our "confituras" from Valencia are cheese accompaniments that bring a point of difference to a cheese board. They are made from high quality fruit to Mediterranean recipes in an attractive small glass jar. Superb with cheese.

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Bitter-sweet pickled figs

Sweet and sour baby figs from Leon. A great accompaniment to cheese or just eaten straight of the jar!

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Golden raisins 150g

Juicy raisins from Aragón; packed full of flavour, with a very fresh flavour.

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Cherries in aguardiente

Sweet Spanish cherries soaked in Aguardiente, a sugar cane brandy with a tough of aniseed flavour.

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Salsa Mojo Rojo Suave 200g

A gourmet medium-spicy red pepper salsa from the umspoilt Canary island of La Gomera. Very versatile, this is great with red meats, chicken or fish - use either as a marinade, in casseroles or as an accompaniment to the meal.

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Salsa Mojo Verde Picante 200g

A green pepper & herb sauce, direct from the Canary Islands, made with natural ingredients and fresh purple garlic so that it keeps all of its natural properties and flavour. You can use it as a dressing with meat, fish, seafood, baked potatoes, vegetables and salads or spread it on bread.

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Salsa Brava 210g

From Mare Nostrum of Catalunya, this Bravas sauce is as good as we make. Made only using the freshest of ingredients, and spicy hot too!

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Lemon, Honey and Cardamon Curd

From the award winning Ouse Valley Foods in Sussex, a fragrant curd jam with a blend of fruit and warm spices - simply fantastic!

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Lime and Bergamot Curd

From the award winning Ouse Valley Foods in Sussex, a fragrant curd jam with a blend of fruit and warm spices - simply fantastic!

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Morello Cherry Conserve

From the award winning Ouse Valley Foods in Sussex, a deep red conserve packed full of morello cherries

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Gooseberry and Elderflower Jam

From the award winning Ouse Valley Foods in Sussex, a unique combination of fruits and flowers giving a stunning result.

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Raspberry and Vanilla Jam

From our friends at Hawkshead Relish, our most popular jam, with a wonderful sweet vanilla base.

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Seville Orange Marmalade

From our friends at Hawkeshead Relish, fabulous Valencian oranges make this thick cut marmalade

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Rosemary Honey

From Alemany of Catalunya, this delicately flavoured honey is about the best you can get.

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Olivar de la Luna Olive Oil

This organic oil from Andalucía is made from Nevadillo blanco olives, native to the region, supplemented by Lechín, Picudo or Manzanilla. Fruity oils from Andalucía are common, but the predominance of Nevadillo Blanco olives differentiates this, with its orange citrus tones and spicy lemons.

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Nunez de prado organic, Baena D.O.P Extra Virgin Olive Oil

This is a blend of Andalucian Picual, Picudo and Hojiblanca olives. The oil has intense aromas of Cox's apples, melons and spicy tropical fruits with a touch of lemon. Flavours are rich and complex and there is plenty of lingering bitterness and pepper.

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Brindisa Arbequina Extra Virgin Olive Oil

From Catalunya, this single varietal oil is full of the wonderful citrusy notes arbequina oil is so famous for.

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Oliflix Traditional Extra Virgin Olive Oil

This first cold stone pressed extra virgin olive oil is made from the renowned arbequina olives in the region of Cataluña. Produced by traditional methods in a 17th century mill, the olives are ground by cold granite stones. The result is a distinctive oil with a sweet, nutty taste and smooth, velvety flavour. Gold Medal �Great Taste Awards' winner, 750ml Bottle.

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Iberum Extra Virgin Olive Oil

This fruity, family produced single estate EVVO is made from arbequina, picual and cornicbra olives in a private �finca' in central Spain by a Catalan/italian family that have been producing olive oil for many generations. The acidity level is less than 0.2%.

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Chilli-flavoured olive oil 250ml

Extra-virgin olive oil from fragrant Manzanilla olives with the addition of whole bird-eye chillis to give a delicious spicy flavour to the oil.

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Lemon-scented olive oil 250ml

Extra-virgin olive oil from fragrant Manzanilla olives with the addition of slices of lemon to give a delicious citrus flavour to the oil.

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White truffle olive oil 100ml

Absolutely top-quality extra-virgin olive oil, not just infused with truffle but containing real pieces of white truffle (Tuber magnatum pico), in a lovely shaped glass bottle - the truffle gives a wonderful fragrance to the oil.

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Wine Vinegar

From (GBP)

Unio chardonay vinegar 50cl

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Unio cabernet sauvignon vinegar 50cl

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Forum cabernet sauvignon vinegar 50cl

These unique vinegars are produced in Catalonia by blending â��mustâ�� or unfermented grape juice with wine from the preceding year. The vinegar then matures for approximately 8 months when a blend is taken from the different casks to be bottled. This is a wonderful multi-purpose vinegar which is perfect for vinaigrettes, use in marinades or other cooking.

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Balsamic vinegar 250ml

Stylishly packaged and super convenient, cooking with our new spray vinegars is so easy, 250ml bottle spray bottle. Beautiful sweet Balsamic flavour. Goes a very long way!

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Cider Vinegar 250ml

Beautiful crisp fresh vinegar from Asturias, made from traditional cider

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Pedro Ximenez aged Balsamic vinegar 75cl

A balsamic sherry vinegar from Alicante, made from the Pedro Ximénez grape that is used to produce sweet sherries. Produced by the Solera method and aged for 12 years. Superb sweet and fragrant vinegar.

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Wildly Delicious Black Raspberry Passion Balsamic Vinegar

Black Raspberry Passion is a raspberry balsamic vinegar produced from blending raspberry red wine vinegar and balsamic vinegar. The appearance is black to brown black with a smooth velvety texture. The flavour is slightly sweet in with strong raspberry overtones.

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Wildly Delicious Franciscana Fig Balsamic Vinegar

Franciscana Fig is a fig flavoured balsamic vinegar produced from blending 100 grain balsamic vinegar with a mixture of Franciscana figs, orange, spices and flavour. The appearance is balck to brown-black and has a smooth velvety texture. The taste is that of conventional balsamic vinegar with a sweet note and predominant fig flavour.

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Sherry Vinegar Balsamic Glaze

Thick glaze in easy squeeze bottle, enables you to decorate your food as well as adding a wonderful touch of flavour to leaves, meats, cheeses and ice cream

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PX Vinegar Glaze

Made from the finest sweet PX sherry. Thick glaze in easy squeeze bottle, enables you to decorate your food as well as adding a wonderful touch of flavour to leaves, meats, cheeses and ice cream

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Adesso Lemon & Herb Marinade

A traditional blend, bringing together the herbs; mint, basil, oregano and the zing of lemon. Excellent with; Chicken, Lamb, Fish and Vegetables.

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Adesso Poppy Seed Vinaigrette

Extra Virgin Olive Olive, Cider Vinegar, Poppy Seeds, Mustard. Subtle, sweet, poppy seeds melt on the tongue

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Adesso Rasberry Vinaigrette

Extra Virgin Olive Oil, Raspberry Vinegar, Mustard, Oregano. Raspberry Vinaigrette - Extra Virgin Olive Oil, Raspberry Vinegar, Mustard, Oregano. Slightly sharp, reminiscent of school days and sherbert

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Adesso Chermoulla Marinade

An aromatic blend of cumin, coriander, parsley, cayenne pepper and paprika. Following a North African recipe. Taste the spice, not the heat!

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Happiness Tea loose leaf 60g

A fragrant blend of Hibiscus flower, Rosemary and Cardamon

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Inspiration Tea loose leaf 60g

A blend of lemongrass, orange and peppermint leaf

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Friendship Tea loose leaf 60g

A blend of Sunny Marigold flowers and Hawthorn berries

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Expectancy Tea loose leaf 60g

A blend of a blend of Raspberry leaf with a hint of peppermint

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Love Love Tea Loose leaf 60g

A blend of organic rose buds and petals with coriander and liquorice root

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Apple and Pear

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Hot Ginger Beer

A wonderful selection of organic fruit juices from Luscombe Farm in Devon, made from luscious organic fresh fruit, no artificial additives, period â�� just wholesome natural goodness. In our opinion, the best there is.

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Organic Raspberry Lemonade

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Lime Crush

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Wild Elderflower Bubbly

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St Clements

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Blueberry and Cranberry Lemonade

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Paella Pan - 2 Person

A traditional-style steel paella pan for two people. Great quality for making a paella at home.

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Paella Pan - 4 Person

A traditional-style steel paella pan for four people. Great quality for making a paella at home.

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Jamonero

A very good quality ham stand for carving your own ham at home. Made from a solid wood base with two sturdy adjustable uprights to secure the ham and hold it steady

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Knife for Ham Carving

Just what you need for your home ham carving. An ultra-sharp, flexible knife for your ham.

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Pulpo Board

This is the traditional wooden board for serving 'Pulpo a la Gallega' - Octopus, Galician-style.

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Hamper Basket - Small

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest! H 23x W34x L51 (Inches)

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Hamper Basket - Medium

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest!

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Hamper Basket - Large

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest!

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Food Box - Small

Small natural brown open fluted deli tray designed for drink and food combinations. Ideal for customers to make up their own hampers. Internal Dimensions: 260 x 400 x 60mm

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Food Box - Medium

Medium natural brown open fluted deli tray designed for drink and food combinations. Ideal for customers to make up their own hampers. Internal Dimensions: 250 x 390 x 110mm

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Food Box - Large

Large natural brown open fluted deli tray designed for drink and food combinations. Ideal for customers to make up their own hampers. Internal dimensions 370 x 450 x 130mm

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Wine Bag - 1 bottle

Best selling single bottle gift bag in a plain red matt laminated paper finish. It comes with a matching red braided rope handle and gift tag.

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Wine Bag - 2 bottles

Two bottle red carton with mottled print finish and cut out windows. The carton tapers at the top and has cut out handles.

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Wine Bag - 3 bottles

Three bottle red carton with mottled print finish and cut out windows. The carton tapers at the top and has cut out handles.

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Muga

A dry, intense Spanish white made from old vine Garnatxa Blanca and Garnatxa Gris. Subtle, spicy, toasty oak notes mix with crisp green apple, white peach and apricot fruit. Long and refreshing on the finish with crisp citrus flavours.

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Las Corazas Blanco

Made with Macabeo grapes, this wonderful white wine has a soft ripe nose with touches of pineapple and a fresh clean elderflower edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking.

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Saniger Brut reserva Limitada

Sublime vintage cava - soft fruits with a hint of biscuit.

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Txomin Etxaniz

A rare Basque wine. The Txomin wine is made from the estates own fruit and is handpicked due to the nature of the slopes. The aroma is very delicate and of fruity character with tropical hints and white flowers.

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V3 Verdejo

A D.O. Rueda from the Ternas bodega. A thirst quenchingly delightful example of a crisp Verdejo. Harvested from the oldest vines in Rueda, you can expect a complex and clean wine, with concentrated fruits. Seafood, strong ewes milk cheese are all marriages made in heaven for this wine.

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Gravonia Reserva Blanco

From one of the most important wine co-operatives in Catalunya, this delightful Cava is bottle fermented using the 'method traditional'. A blend of 40% Xarello, 40% Macabeo and 20% Parellada. Pale yellow with a fine persistent mousse, creamy and soft on the palate, excellent fruit, freshness and a good finish. Terrific value for money!

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Gran Clos Priorat

Ripe, juicy red with a lot of horsepower under the bonnet. The old vines and rocky Priorat terroir produce intense, concentrated red and black fruit flavours in the grapes with a deep savoury edge. Spice, liquorice and smoky elements are added in by the French oak to produce a fantastic wine packed with flavours. Quite superb.

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Pago de Carraovejas Reserva

The 2004 Reserva was aged for 12 months in new French oak. Inky purple, it has complex aromatics, with a slightly roasted character, notes of minerals, violets, blackberry, and blueberry. Fat and succulent on the palate, it has intense flavours, good density, and enough hidden structure to carry this wine for a decade. 93/100 Wine Advocate.

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Pingus

This iconic 2007 Pingus reveals a herbaceous note to its medium-bodied, austere character. Aromas and flavours of cedar wood, olives, spice box, black currants, leather, and smoke emerge from this medium-bodied, rich, concentrated wine. One of the very best Ribero del Duero reds.

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Las Corazas Tinto

There are black cherries, raspberries and even a light hint of ginger root on the nose in this fantastic value red. A lovely, soft blackcurrant fruit core is backed up by a touch of wood spice. Not too heavy or dry, and with great length for the money.

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Tionio

Rather special red made from Tinta del Pais, from the Ribera del Duero, D.O. Cherry red, with a violet edge. Concentrated fruit and a hint of cacao. Tightly structured red fruited flavours with an underlying vanilla character. Drink with red meats, especially lamb, or goats cheese

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Vallemayor Gran Reserva Tinto

Classic Rioja full of silky charm. Ripe and mature blackcurrant fruits entwine with soft tannins and harmonious hints of vanilla on the lingering finish.

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Vallemayor Joven Tinto

Easy drinking red Rioja with vibrant but rounded blackcurrant youthful fruits and soft grippy tannins.

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Vega Sicilia Unico

A truly prodigious effort, it boasts an opaque ruby/purple colour as well as a gorgeously sweet, expansive bouquet of sweet cherries interwoven with black currant, truffle, liquorice, and scorched earth aromas. Full-bodied, potent, powerful, and well-delineated with crisp acidity, sweet but noticeable tannin, a multidimensional, expansive, layered palate feel, and a pure yet refreshing finish, it should be a wine for the history books.

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Etim Rosat

As soon as the bottle is opened, you will get spicy berry fruit on the nose (think pomegranate & blackberry) and sweet vanilla and toast from oak, ripe tannins and dark black fruit flavours. A superb Catalan red, worth twice the price.

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Petit arnau Rosado Merlot/Pinot Noir

Intensely flavoured rosé with tremendous character and depth of splendid red berry fruits and satisfying finish.

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Las Corazas Rosado

Mind-bogglingly good value rosé! Made from Tempranillo (the grape famously used in Rioja), it is dry-but-not-too-dry with plenty of strawberry & raspberry fruit. Masses of flavour for your money!

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Torre del Gall Cava Rosado Brut Reserva

This wonderful rosé Cava is pale bright strawberry colour with a long firm mousse and fresh intense summer fruit aromas. On the palate it is fresh & light with fruit flavours dominating & an elegant, creamy, long finish.

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Vivanco Rioja Rosado

A strawberry pink rosé with hints of redcurrant on the nose. The palate boasts strawberry and cherry fruit notes and a delicious hint of liquorice. A new modern winery, Dinastia Vivanco make modern styled Riojas with the focus firmly on bright, juicy fruit flavours

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Alex Moscatel

Luscious sweet dessert wine, with rich soft honey flavours and surprising acidity giving a clean fresh finish.

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Capricho de Goya

This stunning Capricho de Goya (Goya's 'Whim'), is pale caramel in colour and as a consequence of its seven years ageing, is fresh and greengagey with overtones of coffee, dates, menthol, figs, prunes, and green tobacco leafs. Superb accompaniment to any cream based or sweet dessert.

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Goya Moscatel Clásico

Intense, green-flecked golden yellow in hue, with pronouncedly floral aromas typical of the variety, together with a hint of syrup. Fresh and agreeably fruity on the palate, with overtones of white peach, it is surprisingly uncloying. Goes well with medium intensity cheeses and desserts with a twang.

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Don PX Gran Reserva 17°

A brilliant example of a sweet wine. It has a wide range of fragrances such as tobacco, cacao cream, liquorice ,vanilla and cinnamon. It is elegant, complete, easy to sip but long sweet finishing. Perfect partner to blue cheese, ice cream and sweet desserts.

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Valdespino Amontillado T�o Diego

Fermented in oak casks, this produces an amber and copper coloured wine with a grapey aroma and hints of hazelnut, and a long and tangy finish. Goes wonderfully with our cured meats.

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De Soto Fino

Produced using the solera method, this classic Fino goes fabulously with any seafood, cured meats, salty snacks and olives. Superbly dry and supremely tangy.

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De Soto Manzanilla

Produced on the Atlantic coast, this Manzanilla has a very dry, light, crisp and slightly ‘salty' flavour. Fresh and intriguing on the nose, this is a wonderful accompaniment to seafood, boquerones, soups and many of our snacks.

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Valdespino Oloroso Viejo Don Gonzalo 20 �

Aged in a solera system for over 20 years. Intense, powerful and complex, this Olorosso has hints of caramel, almonds and apricots. Long and persistent on the pallet.

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Valdespino Palo Cortado Cardenal

Matured in an oak cask for at least 30 years, this is the ultimate indulgence. This wine has a pungent yet delicate nose of supreme elegance. Complex and dry and rich in flavour; long and persistent, this wine gives you new taste sensations long after drinking it. Best supped on its own to enjoy it at its best.

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Valdespino PX El Candado 18 �

This sherry is rich velvety, smooth and beautifully sweet coming from the Pedro Ximénez grape. With an intense mahogany colour with deep flavours of raisins and figs, this is the perfect accompaniment to any sweet dessert. This is as good as it gets; so good, each bottle is kept under lock and key, hence �el candado'.

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Suckling Pig

Our suckling pigs are imported weekly from Segovia, suckling pig capital of Spain.

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Butifarra

Fresh Catalan pork sausage with a slight seasoning of salt and pepper.

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Menu del Dia

Menu del Dia by Rohan Daft. More than 100 classic and authentic recipes from across Spain.

From (GBP)

Spain - A Culinary Road Trip

A New York Times Bestseller! With Mario Batali and Gwyneth Paltrow. The companion book to the tv series Spain...On the Road Again.

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Rick Stein's Spain

140 new recipes inspired by Rick's journey off the beaten track. Accompanies the BBC2 series shown in 2011.

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Everything But The Squeal

A year of pigging out in northern Spain by John Barlow.

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Tapas

A delicious little book of delicious little dishes from Spain.

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Catalan Cuisine

By Colman Andrews, editor of Saveur magazine. Vivid flavours from Spain's Mediterranean coast!

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Iberico Lard 190g

Iberico pork fat - perfect for roasties!

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Iberico Lard with Pimenton 190g

Iberico pork fat, beautifully flavoured with paprika. For those who like a twist to their roast potatoes!

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Pyrenean Country Pate Loaf 250g

A course liver pate from the Pyrenees.

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Pyrenean Country Pate Slice 100g

A course liver pate slice from the Pyrenees.

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Green olive pate 200g

A simple and delicious pate for toast and crackers. Contains green olives, olive oil and oregano.

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Venison and goose liver pate 200g

A deliciously smooth pate, perfect for fresh crusty bread.

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Sheep's cheese and truffle 100g

A tasty spread, with creamy ewe's milk and truffle.

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Monkfish liver and bacon rillettes 80g

A delicious French pate.

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Black sea bream rillettes 80g

A smooth French pate containing black sea bream and ginger.

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Scallop and bacon rillettes 80g

A delicious French pate containing scallops and smoked bacon.

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Spaghetti alla Chitarra 500g

We've sourced some of the finest pasta from Italy to go with our lovely sauces.

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Orecchiette coloured pasta 250g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

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Black Spaghetti 500g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

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Trofie pasta 500g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

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Paccheri pasta 500g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

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Fideu 250g

Spanish pasta, 2mm, very popular in dishes with mushrooms and other vegetables.

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Chocolate Chip Cookie Mix

A beautifully decorated jar containing everything you need to make the most delicious chocolate chip cookies you'll taste!

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Rainbow Cookie Mix

A beautifully decorated jar containing everything you need to make the most delicious rainbow cookies you'll taste!

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Chocolate Chip Cookie Mix Box

Mummy's Yummies produce the most divine ingredients packs to make cookies, all you had to do is add an egg and some butter, it couldn't be easier!

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Cranberry and White Chocolate Crunch Cookie Mix Box

Mummy's Yummies produce the most divine ingredients packs to make cookies, all you had to do is add an egg and some butter, it couldn't be easier!

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Panettone Mignon 100g

NOW REDUCED FROM £5.25 to £3.95! A great stocking filler! A small panettone, beautifully wrapped with a cute animal plush keyring.

From (GBP)

Lunya Boozy Christmas Pudding Small

<div class="desc">NOW REDUCED FROM £2.95 TO £2!</div> <div class="desc">Made to a traditional (and somewhat boozy) recipe, these puddings have been made with love, passion and care by our very own Executive Chef. The perfect finish to your Christmas meal.</div>

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Tray of Assorted Delights

NOW REDUCED FROM £15.45 TO £9.95 A positive smorgasbord of assorted Spanish sweets including turrons, biscuits and nougat. A real treat!

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Baci di Dama Biscuits100g

A gorgeous Italian traditional shortbread biscuit with a chocolate ganache layer. Delightful!

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Amaretti alla Mandorla 100g

Gorgeous, gooey and sweet! Here at Lunya we cannot resist the traditional sweet almond biscuits. You won't find nicer ones anywhere!

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Hawkshead 3 Jar Gift Pack 340g

From our friends at Hawkshead Relish, a beautifully wrapped gift pack with 3 jars of Christmas related relishes and chutneys.

From (GBP)

Simon Coll Santa Decoration

NOW REDUCED FROM 75P TO 15P! From the best chocolatier in Barcelona (in our humble opinion). A cute Santa decoration made out of delicious chocolate.

From (GBP)

Simon Coll Bauble Decoration

NOW REDUCED FROM 40P TO 10P! From the best chocolatier in Barcelona (in our humble opinion). A cute bauble decoration made out of delicious chocolate.

From (GBP)

Simon Coll Milk Chocolate Santa Bar 18g

NOW REDUCED FROM 50P TO 30P! From the best chocolatier in Barcelona (in our humble opinion). A cute Santa bar made out of delicious milk chocolate.

From (GBP)

Chocolate Lolly

NOW REDUCED FROM £1.35 TO 70P! These lovely decorated little white chocolate snowman lollies are perfect for a quick chocolatey snack.

From (GBP)

Brandy Butter 180g

From our friends at Hawkshead Relish, a traditional festive English spread. Perfect with one of our homemade Christmas puddings or mince pies.

From (GBP)

Cranberry Sauce 200g

From our friends at Hawkshead Relish, made from American cranberries and English bramley apples.

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Cranberry Jelly 227g

From the award winning Ouse Valley Foods in Sussex, another deliciously fruity festive jelly.

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Cranberry and Herb Stuffing Mix 50g

From the aptly named Wildy Delicious Foods comes this seasonal stuffing seasoning blend.

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Chocolate Sardines 24g

We promise there aren't any actual sardines in this product, just milk chocolates shaped as sardines. One of our best sellers!

From (GBP)

Chocolate Hello Kitty 10g

Hello Kitty branded Spanish chocolate lollipop. We think they're very cute!

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Torta de Guirlache 200g

A slightly different type of turron, made with almonds, honey and sesame seeds, Fast becoming a favourite with our customers.

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Turron Yema Tostada 150g

Almond marzipan with a burnt sugar finish. Sweet and moist, just like turron should be.

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Churros Maker

This simple device produces perfectly shaped churros, and it's so easy. Fill it with the churros mix, pipe the churros out, and cook!

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Chufi Horchata 4 pack

Horchata is a typical Valencian drink made from ground 'chufas' (tigernuts), water and sugar.

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Wild Boar Pate 100g

A beautiful pate from Asturias.

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Morcilla Pate 100g

A beautiful black pudding pate from Asturias.

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Venison Pate 100g

A beautiful pate from Asturias.

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Guindilla Pepper Paste 125g

A deep earthy pepper paste made from guindilla peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the tasty flesh of the guindilla really adds depth and warmth to a dish.

From (GBP)

Smoky Chilli Nuts 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp and crunchy nuts. Smokily hot and ace with a cold drink and a hot someone.

From (GBP)

Bayou Nuts 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp and crunchy nuts. Gorgeously rich - just the thing to share.

From (GBP)

Siena Nuts and Seeds 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp and crunchy nuts and seeds. Perfect for dipping into and sharing over a barbecue.

From (GBP)

Cajun Spiced Nuts 100g

Captain Tiptoes presents magnificent cajun siced nuts, irresistably taut almonds, cashews and peanuts. A deliberate deliverance of nutability.

From (GBP)

Salt and Pepper Nuts 100g

Captain Tiptoes presents brilliant salt and pepper nuts. Undeniably crisp glorious peanuts. Condimentally enhanced nuttage.

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Chilli Harissa Nuts 100g

Captain Tiptoes presents sweet chilli harissa nuts, courageously pert almonds and peanuts. A partnership of absurd proportions.

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Firecracker Rice Puffs 75g

Captain Tiptoes presents scorching firecracker grippingly stout rice puffs. Ignited with crackpot puffishness.

From (GBP)

Chilli Puffs 150g

A great snack from our friends at Olives Et Al in Dorset. Ideal for sharing with friends (if you have to) or for munching all by yourself. Rice crackers spiced with chilli. Warning: highly addictive!

From (GBP)

Chilli Harissa 180g

Wonderfully fiery but aromatic sauce to add intense flavour to all sorts of dishes like tagines, cous cous, dips, sauces or even fish.

From (GBP)

Chillimole Sauce 160g

New Orleans inspired Mexican style spicy sauce - superb with pork, wonderful with roasted veg and amazing smothered over chicken.

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Tapenade Marocaine 160g

Seriously fresh and zesty twist on tapenade. Try on chicken, roasted veg, with yoghurt as a dip, or simply with oil as a salad dressing.

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Angel Hair Pasta 250g

Lovely thin pasta strands, perfect with a light sauce like pesto, and ideal with seafood.

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Peaches in Syrup 840g

Gorgeous Spanish peaches in a light syrup, the perfect dessert. Why not add some yoghurt?

From (GBP)

Callos con Garbanzos 425g

What a load of tripe! No it really is. A tin of traditional Spanish tripe and chickpeas with morcilla and chorizo, which can be warmed through in just a few minutes to provide a tasty meal for one.

From (GBP)

Pisto Manchego 350g

This is the Spanish equivalent of Ratatouille, a wonderful hand-made mixture of peppers, onions and tomatoes, with a little olive oil, sugar and salt to bring out their flavours. Use as a base for casseroles, heat gently and serve on toast as an appetiser, or bake in a terracotta cazuela with an egg on top as a light meal - a taste of the Mediterranean in a jar.

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Leon Tagine for Fish 350g

A Moroccan-inspired sauce with tomatoes, white wine, preserved lemons and spices.

From (GBP)

Pesto alla Genovese 190g

There is a big difference between this pesto and the jars of pesto you find in the supermarkets - it's all down to the ingredients.

From (GBP)

Mixed Veg Antipasto 300g

A selection of finest Sicilian mixed vegetables, sliced and prepared ready to serve as an individual antipasto or appetiser. Artichokes, carrots, olives, peppers and garlic rest in a dressing of aromatic herbs.

From (GBP)

Red Chillies with Anchovies 300g

These majestic looking red Sicilian chillis are seasoned with mint and oregano and filled with a sumptuous mix of sundried tomatoes, capers and Mediterranean anchovies. They make a delicious pairing for aged hard cheeses, are excellent with roasts and chicken and exquisite on their own as an antipasto. Divine! This is a "must try" product!

From (GBP)

Conchiglione Pasta 500g

An authentic shell-shaped pasta from Naples.

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Lentils with Chorizo 425g

A thick lentil stew flavoured with chorizo. A warming dish for cold days. Just open, heat up and serve.

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Mandarin & Ginger Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Coffee Espresso Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Chilli and Lime Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Cornish Sea Salt Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Pink Garlic String 1kg

The garlic grown around the village of Lautrec in South West France has a reputation for being the best garlic in France. The garlic from this region is slightly stronger than that of the north and to a real connoiseur a slight sweetness can be detected. This is the Red Label (Label Rouge) variety, which is the best of the Lautrec qualities, in a 1kg bunch you can expect between 12 - 14 pink garlic bulbs.

From (GBP)

Smoked Garlic 5 String

From (GBP)

Pink Garlic Single Head

From (GBP)

Snails 115g

From the home of French snails...Burgundy. This jar of 30 large cooked Bourgogne snails is the easiest way to serve this special French delicacy. A very easy and impressive meal to prepare.

From (GBP)

Rock Fish Soup 375g

A soup concentrate which should have the same quantity of water added to it to make double the amount. This will then serve 2-3 people. Gold Star winner in the FINE FOOD GUILD TASTE 2008 awards and is also a gold medallist in France. Contains - fish, wine (which may contain sulphites)

From (GBP)

Crab Soup 375g

A soup concentrate which should have the same quantity of water added to it to make double the amount. This will then serve 2-3 people.

From (GBP)

Mini Toasts 80g

A pack of 36 mini sized crunchy French toasts, perfect to serve pate or appetisers.

From (GBP)

Pear and Pernod Jelly 110g

The combination of pear infused with a hint of aniseed gives this jelly an unusual and interesting flavour. Delicious served with hot or cold pork, or fish.

From (GBP)

Merlot and Cracked Pepper Jelly 110g

Merlot means 'little blackbird' in Bordeaux slang - this grape variety creates a velvety, plummy and intense taste.  Due to its luscious and piquant flavours, this jelly is a delight with red meats and stronger cheeses.

From (GBP)

Chili Jelly 110g

This wonderfully flavoured jelly is made from fresh red chilies and it is the perfect accompaniment to Asian dishes. It also makes a great relish or sweet chili glaze.

From (GBP)

Duck Confit 680g

A daunting looking jar which contains a classic French meal, delicious when correctly prepared.

From (GBP)

Couscous Sauce with Duck Confit 700g

A French style sauce intended to be served with couscous. Should be enough for two people.

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Cassoulet 420g

A meal for one person. Simply prise open the lid and spoon the contents into a saucepan. Add a tablespoon of water and heat thoroughly. Serve with French bread.

From (GBP)

Duck Confit with Lentils 700g

A substantial French meal. Cooked lentils with pork sausages and pieces of duck confit, simply prise the lid off the jar and heat the contents in a saucepan. Should be enough for two people.

From (GBP)

Cabracho (Red Scorpion Fish Pate) 100g

Lovely smooth Red Scorpion Fish pate!

From (GBP)

Orujo de Hierbas 70cl

Traditional Spanish Firewater

From (GBP)

Bubbles and Chocolate

The perfect hamper for true romantics!

From (GBP)

Hot Chocolate and Biscuits

We think there is nothing nicer than cosying up on the sofa in front of the telly with yummy hot chocolate and biscuits. So spoil yourself!

From (GBP)

Deli Box

We've handpicked some of the most popular snack products from the deli and put them in a hamper. Ideal for a picnic or light tapas meal for 2.

From (GBP)

Deluxe Deli Box

A few more of our favourite snacks, handpicked to show off the amazing quality of the food we have in the deli. Just for you.

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�50 Hamper

A range of some of our bestselling deli products, presented in a wicker picnic basket.

From (GBP)

�100 Hamper

A range of some of our bestselling deli products, presented in a wicker picnic basket.

From (GBP)

�150 Hamper

A range of some of our bestselling deli products, presented in a wicker picnic basket.

From (GBP)

�300 Hamper

A range of some of our bestselling deli products, presented in a wicker picnic basket.

From (GBP)

Beer Hamper

6 bottles of gorgeous Spanish beer in one hamper. What more could you ask?

From (GBP)

The Sorcerer's Apprentices

A season at El Bulli - behind the scenes at the world's most famous restaurant, by Lisa Abend.

From (GBP)

Sourdough Made Simple

An extremely helpful book written by our friends at Bethesdabakers in Gwynedd, North Wales.

From (GBP)

Rosemary Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with soft cheeses.

From (GBP)

Chive Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company, wonderful with strong soft cheeses like Torta de Barros

From (GBP)

Creme Fraiche and Spring Onion Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with a cold Rose wine!

From (GBP)

Porcini Mushroom Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with champagne!

From (GBP)

Spicy Moroccan Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with a glass of red wine, or two.

From (GBP)

Black Olive Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with a glass of white wine.

From (GBP)

Pipas 100g

Roasted and salted sunflower seeds - a traditional Spanish snack.

From (GBP)

Reganas 220g

Crunchy Spanish bread snacks with extra vigin olive oil - good to dip, or just on their own.

From (GBP)

Melody Crema Catalana 70cl

Melody Crema Catalana is a Spanish liqueur reminiscent of the famous Catalan dessert. It's particularly popular in Spain around Christmas.

From (GBP)

Anis del Mono Dulce 1l

One of the family of aniseed liqueurs, in a similar vein to Ouzo and Sambucca, but Spanish. Has a lovely sweet edge to it so perfect for warming up or cooling down.

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Etxeko Patxarana 70cl

An unusual liqueur with an unusual name, often anglicised to Pacharan. From the Navarra region of Spain.

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Licor 43 70cl

A gorgeous warm Spanish orange liqueur, reminiscent of sunsets over the sea and warm evenings on the Mediterranean.

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Caballero Orange Brandy 70cl

A lovely warm fruity brandy with echoes of Spanish oranges and other fruits and cinnamon.

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Tilford Melocoton Licor 70cl

A warm, fruity peach liqueur.

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Tilford Manzana Licor 70cl

A light refreshing apple liqueur.

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Be Damned 140ml

A fantastic heat explosion!

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Piri Piri Sauce 140ml

A medium heat sauce for marinatig meat or using on grilled meats.

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Sundance 140ml

A taste of the Caribbean!

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Witches Brew 140ml

A pouring sauce with a kick!

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The Beast 140ml

One of the hottest natural chilli sauces on the market! 13 Naga Morich peppers per bottle.

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Naga-Mama 140ml

Extremely hot!

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Chinese Devil 140ml

An extreme soy sauce!

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Heart Throb 40ml

A deadly hot chilli sauce! Not for the faint hearted.

From (GBP)

Simon Coll Chocolate Hen 300g

This gorgeous and unusual Spanish Easter egg treat is just beautiful to look at and tastes great.

From (GBP)

Dark Chocolate Egg with Raspberry 140g

Hand decorated dark chocolate egg with raspberry sprinkles.

From (GBP)

White Chocolate Egg with Sprinkles 135g

A lovely smooth white chocolate egg with rainbow coloured sprinkles.

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Milk Chocolate Egg with Honeycomb 155g

Gorgeous smooth milk chocolate, mixed with hneycomb pieces. Just delicious!

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Milk Chocolate Chicks 62g

Cute little foil covered chocolate chicks. perfect for children, ideal for an Easter egg hunt.

From (GBP)

Gianduja Chocolate Farmyard Animals 110g

Cute little foil covered gianduja chocolate shapes, depicting chicks, bunnies and sheep, Perfect for little ones and easter egg hunts.

From (GBP)

Ko-Koa Eggs and Flowers 115g

A really lovely little box with 6 praline flowers and 4 marc de champagne truffle eggs.

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Marc de Champagne Truffle Filled Eggs

A beautiful yellow gift box filled with 16 marc de champagne truffle filled eggs.

From (GBP)

Ko Koa Gianduja Swirl Birds Nests 120g

A lovely presentation box with 9 gianduja swirl birds nests and little jelly bean eggs inside. Very cute and rather yummy!

From (GBP)

Paella Colouring 62g

Just the thing to give your fresh homemade paella the authentic look. A little goes a very long way!

From (GBP)

Paella Seasoning 15g

5 sachets of authentic Spanish seasoning to give that added touch of authenticity to your homemade paella. With saffron.

From (GBP)

Polvorones 500g

Lovely moist aniseed biscuits, all the way from Valladolid in Spain. A real Spanish favourite.

From (GBP)

Assorted Spanish Delights 180g

A lovely range of traditional Spanish biscuits in a pretty presentation box.

From (GBP)

Cigarillos 160g

A tin of lovely melt in the mouth curled wafers, ideal for serving with ice cream or just as a treat on their own!

From (GBP)

Catalan Biscotti 200g

Crunchy and crumbly almond biscotti, just perfect with a cup of hot Cafe Saula coffee.

From (GBP)

Chocolate Limes 150g

Luscious, lime infused biscuits, dunked in a dreamy dark chocolate

From (GBP)

Chocolate Gingers 150g

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

From (GBP)

Lemon Melts 150g

Irresistible tangy treats, dipped in ridiculously rich white chocolate

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Apple Crumbles 150g

A truly fruity fix where apple chunks, oats and juice embrace under a light cinnamon sprinkling

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Berry Delicious Cookies 150g

From Against The Grain, these and the Hazelnut and Chocolate Chip Cookies form part of a really lovely gluten free range of biscuits.

From (GBP)

Chocolate Chip & Hazelnut Cookies 150g

From Against The Grain, these and the Berry Delicious Cookies form part of a really lovely gluten free range of biscuits.

From (GBP)

Nocilla Duo 400g

A true Spanish favourite! Outsells Nutella in Spain by a large margin. The Duo is chocolate and hazelnut spread with white cream.

From (GBP)

Salchichon de Vich

As it has been for over 150 years, this high quality salchichon is made using cuts of leg meat, combined with salt, peppercorns and cubes of panceta. It is still air cured using curing rooms with traditional louvred windows, to benefit from the famous Vic climate, for 3-6 months. The cold, humid and misty conditions are vital to the unique characteristics which influence the flavour of the sausage.

From (GBP)

Nardin Beech smoked mackerel fillets 100g

Cold smoked baby mackerel loin, These are themost soft and delicate fish. Quite unlike British smoked mackerel, they have a texture and gentle flavour all of their own.

From (GBP)

La Brujula sardinillas

La Brujula sardinillas, from the coastal waters of Galicia, are only fished in season and processed from fresh, not frozen, fish. The best of the catch is selected before being cleaned by hand then cooked in a traditional grill oven, preserving the delicate flavour and meaty texture.

From (GBP)

Beech hot smoked mackerel

Beech smoked mackerel in olive oil. These won a 3 Gold Star award in the Great Taste Awards. Delicate and succulent.

From (GBP)

Fritada Tomato and Red Pepper Sauce 400g

Traditional fried tomato and red pepper sauce. Fantastic quality and a wonderful base for so many dishes, including meatballs, paella and bravas sauce.

From (GBP)

Sofrito Tomato Sauce 350g

Traditional fried tomato sauce. Fantastic quality and a wonderful base for so many dishes, including meatballs, paella and bravas sauce.

From (GBP)

Fabada Asturiana 425g

This range of quality ready-meals includes tin of the traditional bean stew from Asturias, made using the proper (and expensive) Fava beans, chorizo, morcilla and panceta to create a warming and satisfying meal for one in minutes.

From (GBP)

Gordal picante, pitted

Giant Gordal olives from Andalucia, stuffed with fresh orange and chilli flakes. Quite simply, the nicest olives on earth.

From (GBP)

Pelotin

Small round green olives from Andalucia. In a marinade of extra virgin olive oil, roast garlic, oregano and paprika, with a delicate and exquisite flavour.

From (GBP)

Pepper stuffed Manzanilla olives 150g

A delighful small jar of the best quality manzanilla olives stuffed with red pepper.

From (GBP)

Caspe Olives

Large green stone in olives, with a minimal curing, leaving a wonderful full-on olive flavour.

From (GBP)

Sweet pickled guindilla chillis 180g jar

A very special type of guindillas, small thin sweet pickled medium-hot chilli peppers called Piparras, a speciality of Navarra. Delicious as an appetiser with a plate of ham!

From (GBP)

Fennel Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with goats cheese especially the really smelly ones!

From (GBP)

Red Hot Chilli Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with a really strong cheese like mature cheddar.

From (GBP)

Garlic Jelly

From the award winning Ouse Valley Foods in Sussex, a garlic flavoured jelly that goes well with all meats and cheeses

From (GBP)

Red Chilli Jelly

From the award winning Ouse Valley Foods in Sussex, a red chilli jam that is fantasic with strong cheese

From (GBP)

Romesco Sauce 150g

A beautiful tomato sauce designed to go perfectly with seafood and fish. We use it in the restaurant and it's always a hit with our guests. Contains sweet nora peppers to give it a real depth of flavour.

From (GBP)

Greengage Conserve

From the award winning Ouse Valley Foods in Sussex, a taste of yesteryear with this long forgotten fruit.

From (GBP)

Sleepy Tea loose leaf 60g

A blend of Lemon Balm, lime flowers and a touch of lavender

From (GBP)

Organic Devon Apple

From (GBP)

Apple and Apricot

From (GBP)

Organic Strawberry Lemonade

From (GBP)

Sicilian Lemonade

From (GBP)

Apple and Pear 1L

From (GBP)

Lopez de Heredia Tondonia Gran Reserva Blanco

A superb vintage of one of the Best White Riojas you will ever taste. Amber in colour but combining an elegant dryness with a touch of honey and tropical fruits. You will not see value like this anywhere else, where you could expect to pay nearly three times this price â�� astonishing value.

From (GBP)

Parxet Brut Reserva

Very pale Cava with green hues and very fine, persistent bubbles with a tendency to form foam crown. The Parxet Cavas are among the favourites of the smart Barcelona dining set and can be found in many of the best restaurants over there.

From (GBP)

ValleMayor Joven Blanco

Crisp, fresh, young and dry white Rioja. The apply fruits combine perfectly with zesty acidity to make this wine a mouth-watering delight.

From (GBP)

Tondonia Blanco Gran Reserva

A superb vintage of one of the best white Riojas you will ever taste. with a touch of honey and tropical fruits.

From (GBP)

Fuenteseca Bobal Syrah

A great, robust red from organic grapes grown in Southern Spain. Lots of brambly and cherry fruit initially leap from the glass. Hints of a sweet, bitter chocolate note add depth and friendliness. A well structured palate, with firm tannins from the Bobal component is tempered by the syrah and finishes with a burst of fruit at the end.

From (GBP)

Tondonia Gran Reserva Tinto

From (GBP)

Chocolate Olives

These milk chocolate-covered almonds look almost identical to green and black olives! A delicious and amusing idea, prettily presented in a little gift bag tied with raffia.

From (GBP)

Amatller Amatllons Almonds

Tasty caramelised Catalan almonds covered in rich chocolate in beautiful packaging.

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Chocolate Orange sticks

A gourmet treat: delicious candied orange peel sticks coated in rich dark chocolate, presented in a pretty gift bag.

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Hamper Basket - Extra Large

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest!

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Seasonal Spanish Food

Seasonal Spanish Food by the celebrated Spanish chef Jose Pizarro.

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Movida Rustica

Movida Rustica by Frank Camorra and Richard Cornish. A beautifully illustrated book covering Spanish traditions and recipes.

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The Family Meal

Home Cooking with Ferran Adria. The first and only book on home cooking from the legendary elBulli restaurant.

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Relish Merseyside and Lancashire

This beautiful recipe book features contributions from chefs all over the North West region.

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Casa Moro

By Sam and Sam Clark. The second cookbook from Moro restaurant./ A more personal look at Spanish cuisine by the authprs and chefs of Moro restaurant in London.

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Orange and Whisky Marmalade 227g

From our friends at Hawksheard Relish, a perennial favourite with all marmalade lovers.

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Strawberry and Black Pepper Jam 227g

From our friends at Hawkshead Relish, an unusual but really rather lovely combination.

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Lemon and Lime Curd 200g

From our friends at Hawkshead Relish, always popular with just the lemon, but so much more flavoursome with lime too!

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Blackcurrant Jam 227g

From our friends at Hawkshead Relish, a very delicious jam indeed.

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Gaudi Chocolates 192g

Blanxart have produced gorgeous Gaudi branded chocolate bars, in a lovely little presentation pack. Perfect for chocolate connoiseurs everywhere!

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Vegetable Stew 425g

Traditional Spanish vegetable stew (contains lard) in a tin, which can be heated up in just a few moments, to provde a tasty meal for one.

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Callos a la Madrilena 425g

What a load of tripe! Not it really is. A tin of traditional Spanish tripe with morcilla and chorizo, which can be warmed through in just a few minutes to provide a tasty meal for one.

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Tomate Frito 350g

A rich, delicious sauce of fried Spanish tomatoes with a little olive oil, sugar and salt - great for adding flavour to casseroles, soups and pasta sauces.

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Leon Apricot Tagine 350g

A naturally sweet, Moroccan-inspired cooking sauce with tomatoes, apricots, onions & spices.

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Red Chillies with Tuna 300g

The king of our antipasti range. If you've ever spent time in South Italy, you will almost certainly have come across these.

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Lemon and Poppy Seed Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

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�200 Hamper

A range of some of our bestselling deli products, presented in a wicker picnic basket.

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�250 Hamper

A range of some of our bestselling deli products, presented in a wicker picnic basket.

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Cherry & Almond Toast 90g

Toast for cheese with cherries, almonds and linseeds, from our friends at The Fine Cheese Company.

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Tin of Crackers 450g

Three packs of artisan crackers from our friends at The Fine Cheese Company, in a beautiful presentation tin.

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Gruyere and Pistachio Savouries 100g

From our friends at The Fine Cheese Company, just gorgeous with a GnT of an evening!

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Pecorino and Hazlenut Savouries 100g

From our friends at The Fine Cheese Company in Bath, just gorgeous with a cold beer!

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Butterfly Chocolate Egg 395g

A beautifully decorated milk chocolate egg, filled to the brim with assorted filled eggs.

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Chicharricos 150g

Spanish pork scratchings, fried in their own fat and flavoured with paprika and garlic.

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Mussels in escabeche

The finest mussels from Northern Spain, in beaitifully net decorated tins from Gourmet; Conservas de Cambados captures the fresh taste and tenderness of just cooked mussels in their canned gourmet mejillones. They are prepared with a vinegar and paprika marinate that adds a little zing to their flavor.

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Onions stuffed with white tuna

Direct from Asturias comes this gourmet presentation. This traditional recipe consists of line-caught bonito del norte tuna stuffed in whole tender sweet onions. The sauce is made from fresh tomatoes, olive oil, white wine and garlic.

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Paella Valenciano

The classic Valencian paella, with vegetables and chicken, now easier than ever to prepare. Serves 2. This has to be the quickest way to prepare fresh paella and other rice dishes! Precooked, tinned or frozen rice dishes are usually bland - but this product avoids that problem by allowing you to prepare a freshly cooked product with the minimum of fuss.

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Fideua Mariscos

A twist on the well know paella, Fideua (or noodle paella) with mussels, squid and vegetables, is an original and tasty dish, and is now easier than ever to prepare. Serves 2.

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Paella Mariscos

The classic seafood paella, with prawns, mussels and squid, now easier than ever to prepare. Serves 2. This has to be the quickest way to prepare fresh paella and other rice dishes! Precooked, tinned or frozen rice dishes are usually bland - but this product avoids that problem by allowing you to prepare a freshly cooked product with the minimum of fuss.

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Arbequina

Traditional to Catalonia: small, purple-green, slightly crunchy flesh with a very pure olive flavour.

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Manzanilla

Typical to Andalucía, a round and green olive.

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Abadal Picapoll

Crisp Catalan white with fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot.

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Orballo Albari�o

This is a great example of traditional white Rioja from Bodega Muga. 100% barrel-fermented in new oak the wine offers plenty of complex zesty lime flavours with a gorgeous spicy oak finish. A real stunner.

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Navajas Blanco

From (GBP)

Casa de la Ermita Blanco

From (GBP)

Astrales

Focused and vivid, with bright raspberry and kirsch flavours, plenty of vanilla from oak and full, well-integrated tannins. An outstanding Priorat.

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Guelbenzu Evo

From the south of Navarra. The Cabernet Sauvignon grape gives this deep red a powerful structure. Deep flavours of forest fruits, liquorice and toast. A very classy red which goes superbly with any red meats or just glugged down for the sheer pleasure of it.

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Amatller Tin of Chocolate Leaves 75g

Amatller tin of chocolate eaves in a beautiful presentation tin.

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1080 Recipes

The bible of authentic Spanish cooking by Simone and Ines Ortega. Spain's bestselling cookbook for over 30 years!

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Moro East

By Sam and Sam Clark. Another in the Moro series, this time concentrating on the cuisine of the Muslim Mediterranean.

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Five Fruit Marmalade 227g

From our friends at Hawkshead Relish, a lovely refreshing citrusy marmalade, perfect for hot toast and butter.

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Fig Bombons 3pack

Two-star gold medal Great Taste Award-winning fig chocolates: individually-wrapped and filled with a brandy-flavoured chocolate truffle, then dipped in dark chocolate. The figs used are a speciality of Extremadura, a variety called 'Pajarito', which means 'little bird'.

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Fig Bombons 1kg

From (GBP)

Amatller Cava Truffles 200g

A beautiful tin of gorgeous and indulgent dark chocolate truffles with Marc de Cava.

From (GBP)

Amatllons 35g

A real favourite of ours, and the perfect little treat! Gorgeous Marcona almonds, covered in chocolate and cocoa powder, in a pretty tin.

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A Day at ElBulli

A stunningly beautiful book! An insight into the ideas, methods and creativity of Ferran Adria. Includes amazing photos.

From (GBP)

Heston Blumenthal at Home

The long awaited first book from Heston Blumenthal, one of the country most innovative and creative cooks.

From (GBP)

Apricot and Pistachio Toast 90g

Toast for cheese with apricots, pistachios and sunflower seeds, from our friends at The Fine Cheese Company in Bath.

From (GBP)

Agusti Torello Krypta

A Cava to rival most vintage champagnes at 10 times the price. This sublime Cava comes in the most beautiful amorpha bottle (ask you server to see it, it is stunning). The contents surpass even the bottle. Lemony biscuit notes, fine mousse, and long crisp finish - we can never do this Cava justice in words. Trust us; it will be the best fizz you have tasted. Take the empty bottle home with you!

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Airam Garnacha Tinto

Emporda dessert wine. Hints of ginger, marmalade & marzipan.

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Amatller Tin of Assorted Napolitans 200g

Amatller Tin of Assorted Napolitans 200g

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Fig bombons �la higuera'

From (GBP)

Albari�o Palacio de Fefi�anes 1583

Barrel fermented Albariño. Unusual, but not a gimmick at all. In fact this is a fabulous alternative to great white Burgundy. Rias Baixas has received a lot of attention lately for the Alabariños produced there, which many consumers are turning to as an alternative to heavy, over-oaked Chardonnays.

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Alex Reserva Tinto

Three years oak and bottle maturation soften the tannins and give excellent ripeness of velvety, blackberry fruits and a lengthy pleasing aftertaste.

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Rajoles - white chocolate

The rajoles were designed by Spanish architect Josep Puig i Cadafalch and since the beginning of the last century were used to pave the sidewalks of Barcelona. They are now a symbol of Barcelona and modernism. Rovira's rajoles are made of 30% chocolate.

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Castelo de Medina Sauvignon Blanc

A bit of a rarity, this one - Spanish Sauvignon Blanc. Gooseberry and grapefruit jump out of the glass in this Sauvignon packed with mouth watering acidity.

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Cora de Loxarel

Made from Chardonnay and Moscatel grapes. Enticing flowery aromas of rose petal and honeysuckle are followed on the palate by tropical fruits and clean acidity in this unique wine.

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San Roman

A stunning English bubbly! Rich yet refreshing with both breadth and finesse - stylish but dangerously gluggable. It is one of the best sparkling wines Chapel Down has ever produced!

From (GBP)

Rajoles - dark chocolate

The rajoles were designed by Spanish architect Josep Puig i Cadafalch and since the beginning of the last century were used to pave the sidewalks of Barcelona. They are now a symbol of Barcelona and modernism. Rovira's rajoles are made of 70% chocolate.

From (GBP)

Cuatro Rayas Verdejo

Made from Chardonnay and Moscatel grapes. Enticing flowery aromas of rose petal and honeysuckle are followed on the palate by tropical fruits and clean acidity in this unique wine.

From (GBP)

Navajas Tinto

From (GBP)

Rajoles - milk chocolate

The rajoles were designed by Spanish architect Josep Puig i Cadafalch and since the beginning of the last century were used to pave the sidewalks of Barcelona. Â They are now a symbol of Barcelona and modernism. Â Rovira's rajoles are made of 40% chocolate.

From (GBP)

Gran Gesta

From (GBP)

Vira Barcelona Chocolates

A gourmet range of top-quality gourmet chocolates from Vira, a family of master chocolatiers in Barcelona since 1904, and supplier of our excellent hot chocolate. The chocolates are decorated with pictures of Barcelona including work by Gaudi and Miro, together with a mosaic white chocolate lizard! Presented in a pretty ornamental tin, which includes an old map of Barcelona as a cover. A perfect gift for any lover of Barcelona!

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Fuenteseca Macabeo Sauvignon Blanc

Very clean and refreshing with elegant citrus and gooseberry fruit. A gentle mineral overtone with a well rounded and lingering finish. Fish, chicken and cheese are all wonderful companions.

From (GBP)

Gargalo

A stunning crisp White from Galicia, D.O Monterrei. Intense yet delicate flavours of apple and lemon, with spicy warm notes. A classy wine with a vivid finish; perfect with any seafood.

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Dominio de Valdepusa Emeritus

53% Cabernet Sauvignon, 39% Syrah, 8% Petit Verdot. Extremely intense & elegant nose combined with complex aromas. Powerful, excellent tannic structure & broad, supple palate of ripe fruits & wild berries. Solid & lingering finish. No expense is spared in the vineyard or cellar in search of perfection.

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Bombolas - dark chocolate covered pink peppercorns

Peppery pink pepper corns wrapped in dark chocolate and coated in cocoa

From (GBP)

Bombolas - chocolate covered salted maize kernels

Innovative chocolate enrobed corn. Dark 70% chocolate coated, salted fried corn.

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Etim Blanc

From the Espelt winery in Emporda in Catalunya, a distinctive and sublime dessert wine. This family enterprise has been operative since 1910 and indeed its oldest vineyards, consisting of Black and grey Garnacha together with Cariñena, are planted on slate, gravel, and granite soils near Roses. With an orange tinted cherry colour, it has a profound aroma of baked apples, vanilla, coco and tobacco. It has flavours of ginger, marmalade and marzipan.

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Coleccion Vivanco Rioja 4 Varietales

70% Tempranillo, 15% Graciano, 10% Garnacha, 5% Mazuelo. The four Varietales combines each grape into a complex, elegant and modern wine. This is a single vineyard wine. Each variety and vineyard parcel was vinified and aged for 24 months in new French Oak separately before a final blend was put together.

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Bombolas - white chocolate covered wasabi peas

Spicy wasabi peas wrapped in white chocolate

From (GBP)

Bombolas - dark chocolate covered crystalised violet petals

Sheer luxury. Crystallised violet petals wrapped in dark chocolate.

From (GBP)