Lunya Products

Valdeon Picos de Europa

Semi soft blue cheese, wrapped in maple leaves

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Idiazabal

Made in the Basque Country and Navarra with un-pasteurised Latxa sheep's milk Idiazabal has a strong flavour and aroma with a slight piquancy. A firm texture with an underlying smoky note.

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Prune & Walnut Wheel

Les Flors artisan fruit wheels are made in Catalonia from whole dried fruit (not the more common pulped fruits). The fruit is destalked and de-stoned by hand, then layered in a mould with top-grade whole nuts (not nut pieces), green anise and moscatel wine. The whole wheel is pressed by hand and dusted with flour. The individual attention to the quality of each step of the process result in a fruit wheel where the texture and flavours are truly different to others on the market.

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Leon Serrano - whole ham on the bone

Beautiful 18 month cured Serrano ham from Leon.  Giving a lovely depth of flavour.  This is a particularly long cure for Serrano, ensuring a superb ham, that balances flavour and texture just perfectly. A whole leg, approx 7kg in weight.  We also have stands and knives for home carving. This ham is not available hand sliced.

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Morcilla de Burgos with rice 330g

Morcilla is a blood sausage, produced in different regional styles. This traditional Morcilla de Burgos is made with high quality rice, which absorbs the flavour of the sausage and slices more easily, packed in natural casing with a delicate flavouring of cumin.

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Alubia blanco 1kg sack

White kidney beans, dried, in a 1kg sack. A classic type of bean used in all kinds of Spanish stews.

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Navarrico garbanzos 660g

Smooth textured thanks to the expertise in cooking and retaining their nutty flavour, which most cooked chickpeas lose. Large and tender, but with pleasing firmness. Navarrico beans are selected from growers on a quality basis. They have a smooth and creamy texture, thin melting skin and gentle flavour that is usually lost with most prepared beans. This is due to the expertise in their selection and cooking.

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Wild oregano bunches 70g

Beautiful bunch of dried wild oregano from Catalunya. Dried on the stems for a much fuller flavour, this is great value for money

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Spider Crab and sherry pate 100g

Delightful pate from Acromar of Galicia, as good as any you would make at home

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Arbequina Olives 220g

From the artisan family firm of Priorat Natur, a jar of the prized small purply green olives of Catalunya

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Flan Mix

An easy-to-prepare mix for making 4 portions of Egg Flan, the Spanish version of Creme Caramel. It comes in two sachets with easy to follow instructions: just add milk to create a classic Spanish dessert!

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Pear and Date Chutney 200g

From our friends at Hawkshead Relish, a beautiful chutney which goes great with roast pork.

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Rosemary Honey

From Alemany of Catalunya, this delicately flavoured honey is about the best you can get.

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Dauro, Girona Extra Virgin Olive Oil 50cl

Production is small and greatly influenced by the family's philosophy, which goes beyond complying with organic regulations, to production under fully integrated farming methods. Their policy of zero irrigation, despite the drought stricken region, results in lower yields of more intensely flavoured oil. Production is small and greatly influenced by the family's philosophy, which goes beyond complying with organic regulations, to production under fully integrated farming methods. Their policy of zero irrigation, despite the drought stricken region, results in lower yields of more intensely flavoured oil.

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White truffle olive oil 100ml

Absolutely top-quality extra-virgin olive oil, not just infused with truffle but containing real pieces of white truffle (Tuber magnatum pico), in a lovely shaped glass bottle - the truffle gives a wonderful fragrance to the oil.

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Pedro Ximenez aged Balsamic vinegar 75cl

A balsamic sherry vinegar from Alicante, made from the Pedro Ximénez grape that is used to produce sweet sherries. Produced by the Solera method and aged for 12 years. Superb sweet and fragrant vinegar.

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Wildly Delicious Black Maple Magic Balsamic Vinegar

Black Maple Magic is a hot ample flavoured balsamic vinegar produced from blending 100 grain balsamic vinegar with a mixture of maple syrup, spices and flavour. The appearance is balck to brown-black and has a smooth velvety texture. The taste is that of conventional balsamic vinegar with a sweet note and mild maple flavour.

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Sherry Vinegar Balsamic Glaze

Thick glaze in easy squeeze bottle, enables you to decorate your food as well as adding a wonderful touch of flavour to leaves, meats, cheeses and ice cream

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Adesso Poppy Seed Vinaigrette

Extra Virgin Olive Olive, Cider Vinegar, Poppy Seeds, Mustard. Subtle, sweet, poppy seeds melt on the tongue

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Food Box - Large

Large natural brown open fluted deli tray designed for drink and food combinations. Ideal for customers to make up their own hampers. Internal dimensions 370 x 450 x 130mm

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Eos de Loxarel

From the Dominio de Valdepusa bodega, this is an awesome Spanish red with lots of blackberry, blueberry and liquorice flavours with velvety tannin s and spicy oak. Dominio de Valdepusa is the historic family estate of Carlos Falco, the Marquis de Grinon.

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Don PX Dulce de Pasas

A very special sweet wine made only from Pedro Ximénez grapes. Fruity, exultant with aromas of raisins, dates, eucalyptus, honey and oven baked confectionery. Fantastic accompaniment to sweet ice cream and any sweet desserts.

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De Soto Manzanilla

Produced on the Atlantic coast, this Manzanilla has a very dry, light, crisp and slightly ‘salty' flavour. Fresh and intriguing on the nose, this is a wonderful accompaniment to seafood, boquerones, soups and many of our snacks.

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Chocolate Orange sticks

A gourmet treat: delicious candied orange peel sticks coated in rich dark chocolate, presented in a pretty gift bag.

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Iranian Sabzi Ghormeh

From Seasoned Pioneers. Traditionally dry roasted to an authentic Middle Eastern recipe.

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Venison and goose liver pate 200g

A deliciously smooth pate, perfect for fresh crusty bread.

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Bomba Paella Rice D.O, 1kg

The very best rice for making Paella. This is the special short-grain rice that makes a great paella; it does not need much liquid and is therefore quick-cooking, helping to ensure that the grains stay separate. Presented in a pretty cotton sack! (D.O.Valencia)

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Orecchiette coloured pasta 250g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

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Quaranta Nougat Slice 185g

The most divine Italian nougat. You really won't get better quality or flavour anywhere else!

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Chilli Harissa Nuts 100g

Captain Tiptoes presents sweet chilli harissa nuts, courageously pert almonds and peanuts. A partnership of absurd proportions.

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Firecracker Rice Puffs 75g

Captain Tiptoes presents scorching firecracker grippingly stout rice puffs. Ignited with crackpot puffishness.

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Chilli Harissa 180g

Wonderfully fiery but aromatic sauce to add intense flavour to all sorts of dishes like tagines, cous cous, dips, sauces or even fish.

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Tapenade Marocaine 160g

Seriously fresh and zesty twist on tapenade. Try on chicken, roasted veg, with yoghurt as a dip, or simply with oil as a salad dressing.

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Callos con Garbanzos 425g

What a load of tripe! No it really is. A tin of traditional Spanish tripe and chickpeas with morcilla and chorizo, which can be warmed through in just a few minutes to provide a tasty meal for one.

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Pink Garlic Single Head

The garlic grown around the village of Lautrec in South West France has a reputation for being the best garlic in France. The garlic from this region is slightly stronger than that of the north and to a real connoiseur a slight sweetness can be detected. This is the Red Label (Label Rouge) variety, which is the best of the Lautrec qualities.

From (GBP)

Mini Toasts 80g

A pack of 36 mini sized crunchy French toasts, perfect to serve pate or appetisers.

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Chili Jelly 110g

This wonderfully flavoured jelly is made from fresh red chilies and it is the perfect accompaniment to Asian dishes. It also makes a great relish or sweet chili glaze.

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Spanish Feast Hamper

A range of some of our bestselling deli products, perfect for foodies and at a great price!

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A Day at ElBulli

A stunningly beautiful book! An insight into the ideas, methods and creativity of Ferran Adria. Includes amazing photos.

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Heart Throb 40ml

A deadly hot chilli sauce! Not for the faint hearted.

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Butterfly Chocolate Egg 395g

A beautifully decorated milk chocolate egg, filled to the brim with assorted filled eggs.

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Paella Seasoning 15g

5 sachets of authentic Spanish seasoning to give that added touch of authenticity to your homemade paella. With saffron.

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Cigarillos 160g

A tin of lovely melt in the mouth curled wafers, ideal for serving with ice cream or just as a treat on their own!

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Chocolate Chip & Hazelnut Cookies 150g

From Against The Grain, these and the Berry Delicious Cookies form part of a really lovely gluten free range of biscuits.

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Nocilla Original 400g

The Spanish favourite has now arrived at Lunya! This chocolate and hazelnut spread far outsells Nutella in Spain.

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Loxarel Reserva Familiar

Using only the vineyards best grapes (Xarel.lo, Macabeo and Chardonnay), the Cava is matured for 4 years before bottling, producing lovely biscuity notes and ripe apple aromas.

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Al Vent Rosado

A stupendous rosé; full of red summer fruits. A strawberry pink rosé in a distinctive bottle; made with 100% Bobal grapes, indigenous to the Valencia region.

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Fuentemilano

Fabulous, light and fruity white, with a wonderful crispness.  A blend of grapes unique to the area, Verdejo and Viura. A stonkingly fresh wine – perfect for our long, hot British summers!

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Alhambra Negra

One of a range of speciality beers from the Granada region of Spain.

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Mondariz Still 330ml

Mondariz water is a slightly mineralised water, and is an excellent source of fluoride and iron for the body. Drinking just two litres of Mondariz water daily covers between 15 and 20% of the daily recommended intake of both minerals.

From (GBP)

Jubilee Jam 227g

A special commemorative jam celebrating the Queen's Golden Jubilee. Limited edition from Hawkshead Relish Company in Cumbria, once they're gone, they're gone. Made with damsons and rose liqueur.

From (GBP)

Paella Set - 4 person

The ideal combination of quality ingredients to make a home cooked paella for 4.

From (GBP)

Tros de Sort Kuadrat Roi 350g

A delightful Brie / Camembert-like cows milk cheese from the Sort dairy in the Pyrenees, with a washed rind giving a stronger flavour; melting texture and a lovely buttery taste. Pasteurised.

From (GBP)

The London No 1 Gin

In our humble opinions, the nicest gin you can buy. A super premium gin, distilled in London.

From (GBP)

Chocolate a la Taza 330g

Gorgeous chocolatey traditional hot chocolate from world renowned Barcelonan chocolatier Enric Rovira.

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10cm Cazuela

Traditional Spanish dishes for tapas

From (GBP)

Gin Lover's Hamper

The perfect gift for the gin lover in your life!

From (GBP)

La Peral

A rich, creamy cheese with mildly astringent blueing

From (GBP)

Grazalema with wheatgerm coating

A wonderfully strong pasteurised ewe's milk cheese from CÃ¡diz, Andalucía, with hints of blue cheese flavour in its very long finish. Silver medal in the 2007 world cheese awards.

From (GBP)

Montgomery Cheddar

Montgomery's Cheddar is king amongst all Cheddar cheeses. Made by James Montgomery in somerset, this multi-award winniing cheesemaker produces the ultimate Cheddar.

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Naranja-Orange Paste

An orange jelly, very similar to Membrillo. Goes really well with goats cheese and other creamy cheeses.

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Serrano Girona ham sliced

Far has over 75 years of experience of charcuterie production and is located in the beautiful Garrotxa Volcanic natural park, Girona. The hams are selected from pig farmers in Girona and Teruel. Each piece of ham is then individually classified by size and type, thus enabling full product traceability. This is Serrano ham at its best.

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Garbanzo Pedrosillano 1kg sack

Medium-sized dried 'Pedrosillano' Chick-peas in an attractive cotton sack; with many uses in all sorts of cuisines, not just Spanish stews!

From (GBP)

Navarrico alubias 660g

Navarrico beans are selected from growers on a quality basis. They have a smooth and creamy texture, thin melting skin and gentle flavour that is usually lost with most prepared beans. This is due to the expertise in their selection and cooking. Wonderful in stews and salads.

From (GBP)

Bomba paella rice D.O, 500g

The very best rice for making Paella. This is the special short-grain rice that makes a great paella; it does not need much liquid and is therefore quick-cooking, helping to ensure that the grains stay separate. Presented in a pretty cotton sack! (D.O.Valencia)

From (GBP)

Farcellets bouquet garni tub 30

Beautiful tied bouquet garni of four sweet hers: bayleaf, thyme, parsley and rosemary. Very fragrant and makes the perfect stock or addition to a stew.

From (GBP)

Caspe Olives

Large green stone in olives, with a minimal curing, leaving a wonderful full-on olive flavour.

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Torta de Aceite 225g

These traditional, hand-made sweet olive oil biscuits from Andalucia come in packs of individually wrapped biscuits. With sugar and a hint of anise, they are a hugely moreish snack.

From (GBP)

Pickled Damsons

From our friends at Hawkeshead Relish, unusual sweet and sour pickled damsons - fabulous with goats cheese

From (GBP)

Orange Blossom Honey

From Alemany of Catalunya, this delicately flavoured honey is about the best you can get. Try it with Monte Enebro cheese

From (GBP)

Olivar de la Luna Olive Oil

This organic oil from Andalucía is made from Nevadillo blanco olives, native to the region, supplemented by Lechín, Picudo or Manzanilla. Fruity oils from Andalucía are common, but the predominance of Nevadillo Blanco olives differentiates this, with its orange citrus tones and spicy lemons.

From (GBP)

Garlic-flavoured olive oil 250ml

GOLD MEDAL GREAT TASTE AWARD WINNER 2008! Extra-virgin olive oil from fragrant Manzanilla olives with the addition of a generous helping of slices of Spanish garlic to give a delicious flavour to the oil. And now winner of a gold medal in this year's Great Taste Awards!

From (GBP)

Valdespino, cask aged, Jerez D.O.P 25cl

This sherry vinegar is barrel aged and produced to the Solera system in a small bodega in Jerez, Andalucía. The secret of the intense richness and flavour is that all the wines that go into producing the vinegar are produced on a single estate and barrel fermented.

From (GBP)

Wildly Delicious Franciscana Fig Balsamic Vinegar

Franciscana Fig is a fig flavoured balsamic vinegar produced from blending 100 grain balsamic vinegar with a mixture of Franciscana figs, orange, spices and flavour. The appearance is balck to brown-black and has a smooth velvety texture. The taste is that of conventional balsamic vinegar with a sweet note and predominant fig flavour.

From (GBP)

PX Vinegar Glaze

Made from the finest sweet PX sherry. Thick glaze in easy squeeze bottle, enables you to decorate your food as well as adding a wonderful touch of flavour to leaves, meats, cheeses and ice cream

From (GBP)

Adesso Lemon & Herb Marinade

A traditional blend, bringing together the herbs; mint, basil, oregano and the zing of lemon. Excellent with; Chicken, Lamb, Fish and Vegetables.

From (GBP)

Organic Devon Apple 74cl

A wonderful selection of organic fruit juices from Luscombe Farm in Devon, made from luscious organic fresh fruit, no artificial additives, period - just wholesome natural goodness. In our opinion, the best there is.

From (GBP)

Cora de Loxarel

Made from Chardonnay and Moscatel grapes. Enticing flowery aromas of rose petal and honeysuckle are followed on the palate by tropical fruits and clean acidity in this unique wine.

From (GBP)

Las Corazas Rosado

Mind-bogglingly good value rosé! Made from Tempranillo (the grape famously used in Rioja), it is dry-but-not-too-dry with plenty of strawberry & raspberry fruit. Masses of flavour for your money!

From (GBP)

Valdespino PX El Candado

This sherry is rich velvety, smooth and beautifully sweet coming from the Pedro Ximénez grape. With an intense mahogany colour with deep flavours of raisins and figs, this is the perfect accompaniment to any sweet dessert. This is as good as it gets; so good, each bottle is kept under lock and key, hence ‘el candado'.

From (GBP)

Voucher - Regular

These vouchers are available in units of £10, simply choose how many you want.

From (GBP)

Suckling Pig

Our suckling pigs are imported weekly from Segovia, suckling pig capital of Spain.

From (GBP)

Black sea bream rillettes 80g

A smooth French pate containing black sea bream and ginger.

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Fideu 250g

Spanish pasta, 2mm, very popular in dishes with mushrooms and other vegetables.

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Nora Pepper Paste 125g

A deep earthy pepper paste made from nora peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the sweet flesh of the nora really adds depth and warmth to a dish.

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Pisto Manchego 350g

This is the Spanish equivalent of Ratatouille, a wonderful hand-made mixture of peppers, onions and tomatoes, with a little olive oil, sugar and salt to bring out their flavours. Use as a base for casseroles, heat gently and serve on toast as an appetiser, or bake in a terracotta cazuela with an egg on top as a light meal - a taste of the Mediterranean in a jar.

From (GBP)

Red Chillies with Tuna 300g

The king of our antipasti range. If you've ever spent time in South Italy, you will almost certainly have come across these.

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Smoked Garlic Single Head

Smoked garlic is a very versatile product and can be used in all manner of cooking. As it is cold smoked, the garlic within remains raw and fresh and when eaten in this state in a salad perhaps, has a very subtle smoky flavour and is slightly sweeter and milder than its original white pre-smoked state. When used in normal cooking the garlic tends to be quite mild and the subtle smokiness can be lost amongst other flavours, it is however still a very good quality garlic to use in this form of cooking. Smoked garlic really shows off its true flavours when roasted, when the garlic becomes a smoky, mild delight which can be used in many dishes. Of course the garlic when hung in your kitchen gives off a wonderful smoky garlic aroma which reminds you of its presence and keeps your taste buds tantalised. A very versatile product which has many uses.

From (GBP)

Merlot and Cracked Pepper Jelly 110g

Merlot means 'little blackbird' in Bordeaux slang - this grape variety creates a velvety, plummy and intense taste.  Due to its luscious and piquant flavours, this jelly is a delight with red meats and stronger cheeses.

From (GBP)

Deluxe Spain Hamper

There really is something for everyone in this fantastic value hamper of some of our most popular products!

From (GBP)

Heston Blumenthal at Home

The long awaited first book from Heston Blumenthal, one of the country most innovative and creative cooks.

From (GBP)

Apricot and Pistachio Toast 90g

Toast for cheese with apricots, pistachios and sunflower seeds, from our friends at The Fine Cheese Company in Bath.

From (GBP)

Etxeko Patxarana 70cl

An unusual liqueur with an unusual name, often anglicised to Pacharan. From the Navarra region of Spain.

From (GBP)

Ko-Koa Eggs and Flowers 115g

A really lovely little box with 6 praline flowers and 4 marc de champagne truffle eggs.

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Chocolate Gingers 150g

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

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Nocilla Duo 400g

A true Spanish favourite! Outsells Nutella in Spain by a large margin. The Duo is chocolate and hazelnut spread with white cream.

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El Gobernador Oloroso

From Bodegas Emilio Hidalgo, a wonderful, classy Olorosso with nutty, burnt caramel and honey notes.  On the palate there is a sublime honeyed hazelnut with vibrant acidity and a refined, long and salty finish.  A sublime combination with Iberico Bellota meats.

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Clos Dalian

100% Garnacha; a delightful fruity red, full of berries, blackcurrant jam and a touch of spice. Four months in French oak, deep crimson in colour, soft tannins give a smooth texture and a hint of chocolate. A superb Catalan wine!

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Moritz

Founded in Barcelona, now produced in Zaragoza.

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Mondariz Still 750ml

From (GBP)

Saula Coffee Beans

Fabulous 100% Arabica beans from Columbia, roasted in Barcelona, for a rich cup of coffee. We sell the beans in 250g vacuum packs.

From (GBP)

Large Hamper Box with Lid

This lovely fluted cardboard box is perfect for displaying food products as a perfect gift.

From (GBP)

Paella Set - 2 person

The ideal combination of quality ingredients to make a home cooked paella for 2.

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Ham, Stand and Knife Offer

The perfect gift for a ham lover or just really useful if you want to carve a ham at home.

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El Diablo 140ml

As you might guess from the name, this chilli sauce is devilishly hot!

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12cm Cazuela

Traditional Spanish dishes for tapas

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Vicente Pastor Zamorano Gran Reserva

Multi award winning hard, cured Manchego style with typical basket-weave rind

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San Simon

San Simon is a popular smoked Spanish cheese. It is made from cow's milk in the region of Galicia in the northwest of the country. The curd is transferred into pear-shaped moulds, after a day, the forms are immersed in hot whey. After two weeks, the cheeses are smoked. San Simon has a distinctive cone shape, rumoured to be what Madonna modelled her infamous bra on!

From (GBP)

Fig & Almond Wheel

From (GBP)

Le�n Panceta rubbed with pimenton and smoked

León panceta comes "ahumada" (lightly smoked) or "adobada" (smoked and then coated in paprika). A good example of the traditional â€&oelig;baconâ€� used to flavour Spanish dishes. This has a wonderfully smoky piquancy and is wondeful grilled on a sandwich or as an addition to any dish for extra flavour.

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Judion 1kg sack

The famous dried giant white butter beans from La Granja, great in salads with tomatoes and many kinds of stews; here presented in a cotton sack.

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Navarrico habona 660g

Creamy and smooth textured thanks to the amount of starch they contain and the expertise in cooking, they retain their mild flavour, which most cooked beans lose, with much of the silken unctuosity of the judión beans.

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Bomba paella rice D.O, 5kg

From (GBP)

Fritada Tomato and Red Pepper Sauce 400g

Traditional fried tomato and red pepper sauce. Fantastic quality and a wonderful base for so many dishes, including meatballs, paella and bravas sauce.

From (GBP)

Lemon & Thyme Sea Salt 220g

Ideal for hand sprinkling or as a finishing touch, these lovely jars can be brought right to your dinner table. Grinder ready, for that extra burst of fresh flavour. Spiced sea salt makes a great base in cooking. Use in marinades, fish and seafood dishes, or use as a finishing condiment on the table.

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Bonito tuna and Piquillo pepper pate

Delightful pate from Acromar of Galicia, as good as any you would make at home

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Olive Oil Sea Salt Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with Manchego and other hard cheese like pecorino and parmesan (even though they're Italian!)

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Saula Decaf Coffee

Fabulous 100% Arabica beans from Columbia, roasted in Barcelona, for a rich cup of coffee. Ground for cafetieres and coffee makers. Decaffeinated.

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Turron de chocolate and roasted almond

A bar of delicious milk chocolate praline with marcona almonds - a great treat and a classic sweet in Spain.

From (GBP)

Red Onion Marmalade

From our friends at Hawkshead Relish, a beautiful chutney which is fabulous with strong cheese

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Raspberry and Vanilla Jam 227g

From our friends at Hawkshead Relish, our most popular jam, with a wonderful sweet vanilla base.

From (GBP)

Chilli-flavoured olive oil 250ml

Extra-virgin olive oil from fragrant Manzanilla olives with the addition of whole bird-eye chillis to give a delicious spicy flavour to the oil.

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Unio cabernet sauvignon vinegar 50cl

These vinegars are exceptional, made using the Schutzenbach method of cold acetification. This slow process results in a vinegar which captures and retains many of the aromas and flavours of the original varietal grapes. These vinegars offer very good value for money. Beautiful fruity red wine vinegar.

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Wildly Delicious Black Raspberry Passion Balsamic Vinegar

Black Raspberry Passion is a raspberry balsamic vinegar produced from blending raspberry red wine vinegar and balsamic vinegar. The appearance is black to brown black with a smooth velvety texture. The flavour is slightly sweet in with strong raspberry overtones.

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Oloroso Sherry Vinegar Glaze

Wonderful sweet, nutty Oloroso flavour. Thick glaze in easy squeeze bottle, enables you to decorate your food as well as adding a wonderful touch of flavour to leaves, meats, cheeses and ice cream

From (GBP)

Adesso Hot Portuguese Marinade

Inspired by the recipes of Portugal. A blend of chillies, oregano and muscavado sugar, to create a sweet balanced heat. Excellent with; Chicken, Prawns, Fish and Pork.

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Apple and Pear 74cl

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Wine Bag - 1 bottle

Best selling single bottle gift bag in a plain red matt laminated paper finish. It comes with a matching red braided rope handle and gift tag.

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Loxarel 999 Rosado

Elegant in style and abundant in jammy fruit flavours this is a "drink anywhere - any time" style rosé Cava. Made for a Friday night out, or any day of the week!

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Alex Moscatel

Luscious sweet dessert wine, with rich soft honey flavours and surprising acidity giving a clean fresh finish.

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Butifarra

Fresh Catalan pork sausage with a slight seasoning of salt and pepper.

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Chocolate Olives

These milk chocolate-covered almonds look almost identical to green and black olives! A delicious and amusing idea, prettily presented in a little gift bag tied with raffia.

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Iberico Lard with Pimenton 190g

Iberico pork fat, beautifully flavoured with paprika. For those who like a twist to their roast potatoes!

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Green olive pate 200g

A simple and delicious pate for toast and crackers. Contains green olives, olive oil and oregano.

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Paccheri pasta 500g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

From (GBP)

Guindilla Pepper Paste 125g

A deep earthy pepper paste made from guindilla peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the tasty flesh of the guindilla really adds depth and warmth to a dish.

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Harissa Almonds 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp almonds tumbled in spicy harissa. Try crushing and sprinkling over a salad.

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Mixed Veg Antipasto 300g

A selection of finest Sicilian mixed vegetables, sliced and prepared ready to serve as an individual antipasto or appetiser. Artichokes, carrots, olives, peppers and garlic rest in a dressing of aromatic herbs.

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Pink Garlic String 1kg

From (GBP)

Pear and Pernod Jelly 110g

The combination of pear infused with a hint of aniseed gives this jelly an unusual and interesting flavour. Delicious served with hot or cold pork, or fish.

From (GBP)

Gourmet Hamper

We've handpicked some of our very best products, just for you this Christmas.

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Sourdough Made Simple

An extremely helpful book written by our friends at Bethesdabakers in Gwynedd, North Wales.

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Gruyere and Pistachio Savouries 100g

From our friends at The Fine Cheese Company, just gorgeous with a GnT of an evening!

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Anis del Mono Dulce 1l

One of the family of aniseed liqueurs, in a similar vein to Ouzo and Sambucca, but Spanish. Has a lovely sweet edge to it so perfect for warming up or cooling down.

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Piri Piri Sauce 140ml

A medium heat sauce for marinatig meat or using on grilled meats.

From (GBP)

Simon Coll Chocolate Hen 300g

This gorgeous and unusual Spanish Easter egg treat is just beautiful to look at and tastes great.

From (GBP)

Catalan Biscotti 200g

Crunchy and crumbly almond biscotti, just perfect with a cup of hot Cafe Saula coffee.

From (GBP)

Berry Delicious Cookies 150g

From Against The Grain, these and the Hazelnut and Chocolate Chip Cookies form part of a really lovely gluten free range of biscuits.

From (GBP)

La Panesa Especial Fino

From Bodegas Emilio Hidalgo, this is a very special, longer aged Fino, aged under flor for over 15 years.  Very dry, rich, nutty it is full-bodied, complex and delicious.  This is as exceptional as Fino gets.

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Arnau Merlot

A modern style red from the heart of Catalan wine-making country. Big jammy, juicy dark fruits and vibrant soft tannins. Goes perfectly with any red meat or when you just want to sit at the bar and chew the cud!

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Alhambra 1925 Reserva

One of a range of speciality beers from the Grenada region of Spain.

From (GBP)

Mondariz Sparkling 330ml

From (GBP)

Paella Set - 8 person

The ideal combination of quality ingredients to make a home cooked paella for 8.

From (GBP)

Chistorra 200g

A typical style of thin cooking chorizo from Navarra, traditionally paired with cider. Porky taste enhanced not hidden with mild smoked Pimentón and a hint of garlic.

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14cm Cazuela

Traditional Spanish dishes for tapas

From (GBP)

Trevelez Serrano - whole ham on the bone

Trevélez ham is named after the highest village in Spain, which at 1500 metres above sea-level, has very good conditions for the curing of ham. The salting process is only required to be short, therefore these hams are sweeter than those from other origins. Comparatively, production of Trevélez hams is very small, the process is artisan and the curing remains slow and completely natural. This Trevelez has been cured for 2 years, making it most unusual and giving it a depth of flavour to rival some Iberico hams. These hams are cured for a minimum of 20 months and are considered to be among Spain's highest quality Serrano hams. It may take a long time, but the resulting ham is well worth the wait. Whole ham on the bone - approx 8 / 9 kg or available as 100g hand sliced portions

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Torta de Barros

Soft torta style ewes milk cheese, made with a vegetarian rennet from the cardoon thistle

From (GBP)

Membrillo

This artisan quince jelly, or Membrillo from Cataluña is made using carefully selected quince fruit from Lleida, combined with lemon juice, cinnamon and apple. No artificial flavour or colouring is added. This is a natural product that relies on the quality of the fruit and the expert eye of the producer to ensure the right balance of texture, colour and taste. The flavour in this product comes from fruit, rather than the sweetness of added sugar, unlike some similar products on the market.

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Jamon Iberico - whole ham on the bone

Produced in the heart of one of the leading centres of excellence in rearing and curing Ibérico pigs: near Jabugo, in the province of Huelva in southwest Spain. These hams from Pata Negra pigs have been fattened on a mix of acorn and cereal feed, making this a recebo ham. It is cured for 2 to 2.5 years. The resulting ham is well marbled, with good flavour and is firm textured for easier carving. Well priced for its quality. Whole ham on the bone - approx 7.5 / 8kg or available in 100g hand sliced portions

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Chipiron in it's own ink

These tiny squid are caught either by net or in traps set in the estuaries of Galicia. They are then carefully poached in sea water to preserve their delicate flavor and texture. They are then packed in their own ink, which adds a rich full flavor.

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Lentejas Castellana 1kg sack

These brown 'Pardina' lentils are used in many Spanish dishes, but are also used in many cuisines around the world. These are the dried lentils, presented in a cotton sack.

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Navarrico lentejas 660g

Smoky brown lentils from Navarra. Navarrico beans are selected from growers on a quality basis, washed and then manually sorted to remove any that are broken or inferior. They are expertly cooked to retain their texture and so that the skin remains smooth.

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Choricero pepper paste 125g

A deep earthy pepper paste made from choricero peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the smoky flesh of the choricero really adds depth and warmth to a dish.

From (GBP)

Navarrico habas finas, 295g

These small, tender baby broad beans have a delicate taste and exquisite texture.Â So different to the large fibrous British broad beans, these are the darlings of modern chefs. Wonderful when sauteed with pancetta for a simple but tremendous dish.

From (GBP)

Santo Domingo Pimenton Picante D.O.P. 75g

This spicy smoked pimentón from La Vera is used by CÃ¡rnicas Joselito for all their charcuterie. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour and it is a thicker ground, more artisan pimentón than all others

From (GBP)

Pepper stuffed Manzanilla olives 150g

A delighful small jar of the best quality manzanilla olives stuffed with red pepper.

From (GBP)

Vira Barcelona Hot Chocolate

The same rich, thick drinking chocolate as used in our deli, presented in a pretty oval tin; showing on one side the chocolate with 'Churros', Spanish doughnuts, and on the other, a picture of the original owners of this artisan company - grandparents of the current owners - outside their shop in Barcelona in 1904.

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Turron de Jijona soft almond

Turron is a sweet delicacy originally brought to Spain by the Arabs. Soft turron (also called Turron de Jijona) is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. Great eaten as it is, or delicious in desserts and mixed into an ice-cream!

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Crema Catalana Mix

This is the mix for making this delicious Catalan dessert: just add 3/4 litre of milk and cook the custard gently for 3-5 minutes, then chill before serving. Traditionally served in individual cazuelas (terracotta dishes), also available from us, or as a kit - pour into the dishes while hot, then chill before serving. Can be served as it is, with a little cinnamon sprinkled on top, or sprinkle some sugar on top and put it quickly under the grill, as you would a creme brulee. Serves six persons.

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Cherries in aguardiente

Sweet Spanish cherries soaked in Aguardiente, a sugar cane brandy with a tough of aniseed flavour.

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El Lagar del soto Extra Virgin Olive Oil

This is a wonderful fruity - sweet organic extra virgin olive oil produced by the Damian- Corchero Family who have been producing olive oil since 1868. The type of olive used is anzanilla which matures much earlier than the rest, (end of September). It is produced in Caceres (Extremadura). EL LAGAR DEL SOTO was voted, by the Ministry of Agriculture best organic olive oil in Spain in 2005, 250ml bottle.

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Lemon-scented olive oil 250ml

Extra-virgin olive oil from fragrant Manzanilla olives with the addition of slices of lemon to give a delicious citrus flavour to the oil.

From (GBP)

Unio chardonay vinegar 50cl

From (GBP)

Adesso Rasberry Vinaigrette

Extra Virgin Olive Oil, Raspberry Vinegar, Mustard, Oregano. Raspberry Vinaigrette - Extra Virgin Olive Oil, Raspberry Vinegar, Mustard, Oregano. Slightly sharp, reminiscent of school days and sherbert

From (GBP)

Apple and Apricot 24cl

A wonderful selection of organic fruit juices from Luscombe Farm in Devon, made from luscious organic fresh fruit, no artificial additives, period. Just wholesome natural goodness. In our opinion, the best there is.

From (GBP)

Paella Pan - 2 Person

A traditional-style steel paella pan for two people. Great quality for making a paella at home.

From (GBP)

Food Box - Small

Small natural brown open fluted deli tray designed for drink and food combinations. Ideal for customers to make up their own hampers. Internal Dimensions: 260 x 400 x 60mm

From (GBP)

De Soto Fino

Produced using the solera method, this classic Fino goes fabulously with any seafood, cured meats, salty snacks and olives. Superbly dry and supremely tangy.

From (GBP)

Amatller Tin of Chocolate Leaves 75g

Amatller tin of chocolate eaves in a beautiful presentation tin.

From (GBP)

Pyrenean Country Pate Loaf 250g

A course liver pate from the Pyrenees.

From (GBP)

Black Spaghetti 500g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

From (GBP)

Apple & Thyme Turkey Rub 60g

From the aptly named Wildly Delicious Fine Foods, this turkey rub is very simply applied to your turkey to create a lovely flavoursome taste.

From (GBP)

Sea Urchin Pate 100g

Proving very popular with chefs all over the world, this tasty pate is sure to be a hit, whether on toast or crackers. From Asturias.

From (GBP)

Bayou Nuts 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp and crunchy nuts. Gorgeously rich - just the thing to share.

From (GBP)

Tomate Frito 350g

A rich, delicious sauce of fried Spanish tomatoes with a little olive oil, sugar and salt - great for adding flavour to casseroles, soups and pasta sauces.

From (GBP)

Smoked Garlic 5 String

From (GBP)

Rock Fish Soup 375g

A soup concentrate which should have the same quantity of water added to it to make double the amount. This will then serve 2-3 people. Gold Star winner in the FINE FOOD GUILD TASTE 2008 awards and is also a gold medallist in France. Contains - fish, wine (which may contain sulphites)

From (GBP)

Mighty Chili Jelly 110g

This zingy flavoured chili made from green finger chilies really packs a punch and is a must for real chili lovers.

From (GBP)

Foodie's Delight Hamper

A fantastic hamper containing an amazing range of products to suit every taste.

From (GBP)

The Sorcerer's Apprentices

A season at El Bulli - behind the scenes at the world's most famous restaurant, by Lisa Abend.

From (GBP)

Tin of Crackers 450g

Three packs of artisan crackers from our friends at The Fine Cheese Company, in a beautiful presentation tin.

From (GBP)

Pecorino and Hazlenut Savouries 100g

From our friends at The Fine Cheese Company in Bath, just gorgeous with a cold beer!

From (GBP)

The Beast 140ml

One of the hottest natural chilli sauces on the market! 13 Naga Morich peppers per bottle.

From (GBP)

White Chocolate Egg with Sprinkles 135g

A lovely smooth white chocolate egg with rainbow coloured sprinkles.

From (GBP)

Oat Crumbles 150g

Rugged biscuits where chunky rolled oats and silky smooth honey entwine

From (GBP)

Loxarel Reserva MM

A superb top of the range Cava, made with Pinot Noir and Chardonnay. Fragrant, with a delicate violet aroma and a nose of cherry and apple. This is a gutsy and elegant dry Cava for those in the know.

From (GBP)

Pirineus Rosado

Quite deep and powerful rosé with great balance, and acidity. The palate is refreshing and juicy with the barest hint of tannin supporting the juicy, ripe red berry notes; made with Merlot and Cabernet sauvignon grapes.

From (GBP)

De Soto Pale Cream

A wonderful clear and mildly sweet sherry. Wonderful with cheesecake and other desserts.

From (GBP)

Estrella Galicia

The beer of Galicia!

From (GBP)

Carlos I Solera Gran Reserva Brandy 70cl

Since 1889, Carlos I Solera Gran Reserva Brandy has been one of the world's most distinguished brandies. It is aged in oak for many years using the unique Solera system and has a deep colour, full bouquet and velvety finish. Very elegant on the palate.

From (GBP)

Mondariz Sparkling 750ml

From (GBP)

Tresviso

Tresviso is a handcrafted cheese from the Liébana region, at the foot of the Picos de Europa mountains (Cantabria), made with a mixture of cow's, sheep's and goat's milk. Its flavour is sharp, spicy, buttery, with a great deal of personality, and its appearance is yellow-white in colour, with numerous blue-green streaks. It is aged for three or four months inside natural limestone caves. Similar to Roquefort.

From (GBP)

Peach, Apricot and Honey Jam 330g

A lovely, fruity French jam made with the best quality fruit and honey

From (GBP)

Tupi de Sort 160g

Tupi cheese, named after the ceramic pot it comes in, is made with young and cured raw cows' milk cheeses, extra virgin olive oil and aguardiente.

From (GBP)

Rollito de Cabra 200g

Goat's cheese log, smooth textured, with light acidity, herbal flavours and a bitter finish. From Zamora and aged for 15 days.

From (GBP)

Brandy Lover's Hamper

The perfect gift for the brandy lover in your life!

From (GBP)

Torta Ca�arejal

Young soft scooping cheese

From (GBP)

Monte Enebro

Multi gold medal award winner in the world cheese awards. This remarkable cheese is made with pasteurised goatsÂ´ milk from the Tiétar Valley, Ã�vila. The crust has natural growth of Roquefort penicillin moulds with a white paste which is very smooth and rich in cream. Creamy with an intense lingering flavour.

From (GBP)

Torralba Mah�n

An artisan, unpasteurised cowsÂ´ milk cheese from Menorca, aged by an affineur. Close textured, salty and full flavoured with a unique peachy aroma from the rind which is rubbed with paprika and olive oil.

From (GBP)

Castro y Gonzalez Iberico Bellota Jamon - whole ham on the bone

One of the very best hams in the world! Our top bellota ham, Castro y Gonzalez is widely considered to be one of the the finest produced in Spain. This uncompromising quality relies on the C & G family's ability to control the full production cycle and select the creme de la creme of the livestock to live on the best of their farms, in conditions that allow the pigs to develop to their full natural potential. Whole ham on the bone - approx 8Kg

From (GBP)

Teruel Lomo

The deliciously sweet cut of cured pork is rubbed with oregano, garlic and paprika. It is a totally lean cut with no wastage.

From (GBP)

Morcilla with onions

This beautiful morcilla (Spanish black pudding) is made with red wine and onions, by a wonderful embutido maker in Barcelona. The sausage is fragrant and has a supeb soft texture.

From (GBP)

Galician mussels

From Las Peperetes, the finest canned seafood company in Spain. Exquisite mussels from Galicia are packed in a light Galician sauce of olive oil, laurel (bay leaf), tomato, oinion, peppers, vinegar, spices and salt. To enjoy, serve chilled or at room temperature with a fine wine and crusty bread.

From (GBP)

Sofrito Tomato Sauce 350g

Traditional fried tomato sauce. Fantastic quality and a wonderful base for so many dishes, including meatballs, paella and bravas sauce.

From (GBP)

Santo Domingo Pimenton Dulce D.O.P. 75g

This mild smoked pimentón from La Vera is used by CÃ¡rnicas Joselito for all their charcuterie. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour and it is a thicker ground, more artisan pimentón than all others

From (GBP)

Empeltre Olives

Small black olives from Cayalunya, in a marinade with thyme. Quite simply, stunning!

From (GBP)

Chufi Horchata

Horchata is a typical Valencian drink made from ground 'chufas' (tigernuts), water and sugar. It is a predominantly plant-based drink, healthy and natural, with an original, refreshing and pleasant taste. It is served ice cold as a natural refreshment in the summer. Also, tigernut horchata is also used in place of milk by the lactose intolerant. Natural horchata has the following properties: - Rich source of nutrients and vitamins C and E. - Great digestive properties due to its high content of starch and amino acids. - High content of minerals (phosphorus, magnesium, potassium, calcium and iron) and unsaturated fats and proteins. - Nutritious and energy-giving drink, vegetable origin with similar properties to olive oil. Is has a high content of oleic acid that is beneficial for cholesterol levels. - Gluten free drink so it can be recommended for celiacs. - Lactose and caseina free drink. It is recomended for those with lactose or casein intolerance.

From (GBP)

Turron de Alicante hard almond

Turron is a sweet delicacy originally brought to Spain by the Arabs. Hard turron (also called Turron de Alicante) is the classic crunchy version made using a mixture of whole roasted almonds and honey, bound together with a little egg white and covered with a thin wafer to make a bar.

From (GBP)

Golden raisins 150g

Juicy raisins from Aragón; packed full of flavour, with a very fresh flavour.

From (GBP)

Seville Orange Marmalade 227g

From our friends at Hawkshead Relish, fabulous Valencian oranges make this thick cut marmalade

From (GBP)

Unio moscatel vinegar 50cl

From (GBP)

Adesso Chermoulla Marinade

An aromatic blend of cumin, coriander, parsley, cayenne pepper and paprika. Following a North African recipe. Taste the spice, not the heat!

From (GBP)

Apple and Pear 24cl

From (GBP)

Wine Bag - 3 bottles

Three bottle red carton with mottled print finish and cut out windows. The carton tapers at the top and has cut out handles.

From (GBP)

Loxarel Saniger Brut Reserva

Sublime vintage cava - soft fruits with a hint of biscuit.

From (GBP)

Valdespino Amontillado T�o Diego

Fermented in oak casks, this produces an amber and copper coloured wine with a grapey aroma and hints of hazelnut, and a long and tangy finish. Goes wonderfully with our cured meats.

From (GBP)

Iberico Lard 190g

Iberico pork fat - perfect for roasties!

From (GBP)

Monkfish liver and bacon rillettes 80g

A delicious French pate.

From (GBP)

Trofie pasta 500g

We've sourced some of the finest pasta to go with our lovely pasta sauces.

From (GBP)

Cranberry and Herb Stuffing Mix 50g

From the aptly named Wildy Delicious Foods comes this seasonal stuffing seasoning blend.

From (GBP)

Siena Nuts and Seeds 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp and crunchy nuts and seeds. Perfect for dipping into and sharing over a barbecue.

From (GBP)

Red Chillies with Anchovies 300g

These majestic looking red Sicilian chillis are seasoned with mint and oregano and filled with a sumptuous mix of sundried tomatoes, capers and Mediterranean anchovies. They make a delicious pairing for aged hard cheeses, are excellent with roasts and chicken and exquisite on their own as an antipasto. Divine! This is a "must try" product!

From (GBP)

Cornish Sea Salt Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Duck Confit 680g

A daunting looking jar which contains a classic French meal, delicious when correctly prepared.

From (GBP)

Gastronomic Discovery Hamper

For out of this country gastronomy, this hamper is the one for you!

From (GBP)

Beer Hamper

6 bottles of gorgeous Spanish beer in one hamper. What more could you ask for?

From (GBP)

Porcini Mushroom Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with champagne!

From (GBP)

Reganas 220g

Crunchy Spanish bread snacks with extra vigin olive oil - good to dip, or just on their own.

From (GBP)

Witches Brew 140ml

A pouring sauce with a kick!

From (GBP)

Milk Chocolate Egg with Honeycomb 155g

Gorgeous smooth milk chocolate, mixed with hneycomb pieces. Just delicious!

From (GBP)

Apple Crumbles 150g

A truly fruity fix where apple chunks, oats and juice embrace under a light cinnamon sprinkling

From (GBP)

Nekeas Rosado

A delightful fruity rosé, made with 100% Garnacha. Displays bright notes of ripe cherry and raspberry, complemented by a delicate hint of spice. Enjoy with fish, chicken, and vegetables.

From (GBP)

Espelt Airam Garnacha Tinto

From the Espelt winery in Emporda, Catalunya, a distinctive and sublime dessert wine. With an orange tinted cherry colour, it has a profound aroma of baked apples, vanilla, cocoa and tobacco. It has flavours of ginger, marmalade and marzipan. What a delight and quite unique!

From (GBP)

Formiga

Great example of Priorat and fantastic value too. Intense, textured wine with rich blackberry and cassis fruit flavours, very pure with hints of smoky wood-spice and vanilla, with a smooth, tasty finish.

From (GBP)

Cruzcampo

The beer of Seville!

From (GBP)

Soberano Brandy 70cl

Soberano 5 is matured in American oak casks for a prolonged period, during which time it attains its smooth taste and delicate aroma. It is a very versatile drink that can be thoroughly enjoyed in its own, on ice, mixed with cola, lemonade, ginger ale or fresh orange juice.

From (GBP)

Vichy Catalan 500ml

Vichy Catalan is Spain's most famous water. It is a naturally sparkling water with a high mineral content and a distinctive taste.

From (GBP)

Jamonero small

A small wooden ham stand for carving your own ham at home. Made from a solid wood base with uprights to secure the ham and hold it steady.

From (GBP)

Garrotxa

From Catalunya, a semi soft goats milk cheese with a grey velveteen rind, or pell florida. Fresh flavoured with a slightly chalky texture, this cheese has a creamy, subtle, goats' cheese flavour with aromas of mountain herbs, walnuts and mushrooms.

From (GBP)

Morcon Iberico

Cured sausage similar to Chorizo made with coarsely cut pork from Iberian pigs and cured in a larger casing.

From (GBP)

Ria Octopus in olive oil

Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. The pulpo is tender and delicious, and perfect with a crisp white Albariño wine.

From (GBP)

Artichoke Hearts 660g

Blanca de Tudela artichoke hearts, native to Navarra. The flavour and texture is completely natural and not woody like many jarred artichokes.

From (GBP)

Gordal picante, pitted

Giant Gordal olives from Andalucia, stuffed with fresh orange and chilli flakes. Quite simply, the nicest olives on earth.

From (GBP)

Kikones 125g

Giant fried corn kernels, lightly salted and seasoned. A wonderful Spanish snack!

From (GBP)

Saula Coffee

Fabulous 100% Arabica beans from Columbia, roasted in Barcelona, for a rich cup of coffee. Ground for cafetieres and coffee makers

From (GBP)

Oreo Cake Mix

From the same company as our other excellent dessert mixes, we have a mix for making an Oreo cake to serve at room temperature or frozen - your children will love this!! It has a chocolate biscuit base, a cream centre and then a chocolate biscuit-crumb topping. Easy to make, with detailed instructions and a mould; you will just need to add some milk and butter.

From (GBP)

Onion Marmalade with Pedro Ximenez Sherry 200g

A hand-made savoury conserve made using onions cooked with naturally sweet raisiny Pedro Ximenex sherry; this is great with cheeses as well as cold meats.

From (GBP)

Bitter-sweet pickled figs

Sweet and sour baby figs from Leon. A great accompaniment to cheese or just eaten straight of the jar!

From (GBP)

Romesco Sauce 150g

A beautiful tomato sauce designed to go perfectly with seafood and fish. We use it in the restaurant and it's always a hit with our guests. Contains sweet nora peppers to give it a real depth of flavour.

From (GBP)

Brindisa Arbequina Extra Virgin Olive Oil

From Catalunya, this single varietal oil is full of the wonderful citrusy notes arbequina oil is so famous for.

From (GBP)

Jute Bag

Your very own Lunya branded Jute bag, for many years of carrying your shopping.

From (GBP)

Honey spoon

Artisan wooden honey dipper for drizzling your honey from the jar - avoids drips and messy spoons.

From (GBP)

Goya Moscatel Clasico

Intense, green-flecked golden yellow in hue, with pronouncedly floral aromas typical of the variety, together with a hint of syrup. Fresh and agreeably fruity on the palate, with overtones of white peach, it is surprisingly uncloying. Goes well with medium intensity cheeses and desserts with a twang.

From (GBP)

Valdespino Amontillado Contrabandista

Sweeter than usual for an Amontillado (coming from the injection of a small amount of Pedro Ximénez), great accompaniment to our sliced meats.

From (GBP)

Catalan Cuisine

By Colman Andrews, editor of Saveur magazine. Vivid flavours from Spain's Mediterranean coast!

From (GBP)

Scallop and bacon rillettes 80g

A delicious French pate containing scallops and smoked bacon.

From (GBP)

Torta de Guirlache 200g

A slightly different type of turron, made with almonds, honey and sesame seeds, Fast becoming a favourite with our customers.

From (GBP)

Chufi Horchata 4 pack

Horchata is a typical Valencian drink made from ground 'chufas' (tigernuts), water and sugar.

From (GBP)

Morcilla Pate 100g

A beautiful black pudding pate from Asturias.

From (GBP)

Salt and Pepper Nuts 100g

Captain Tiptoes presents brilliant salt and pepper nuts. Undeniably crisp glorious peanuts. Condimentally enhanced nuttage.

From (GBP)

Tapenade Provencal 160g

Full bodied and powerful mix that's perfect with chicken or lamb or roasted veg. Try it stirred into youghurt for a great dip. Contains fish.

From (GBP)

Angel Hair Pasta 250g

Lovely thin pasta strands, perfect with a light sauce like pesto, and ideal with seafood.

From (GBP)

Lemon and Poppy Seed Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Couscous Sauce with Duck Confit 700g

A French style sauce intended to be served with couscous. Should be enough for two people.

From (GBP)

The Ultimate Spanglish Feast Hamper

Looking for a fantastic hamper, providing everything you could possibly want for your Christmas tea and beyond? Look no further.

From (GBP)

Creme Fraiche and Spring Onion Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with a cold Rose wine!

From (GBP)

Be Damned 140ml

A fantastic heat explosion!

From (GBP)

Ko Koa Gianduja Swirl Birds Nests 120g

A lovely presentation box with 9 gianduja swirl birds nests and little jelly bean eggs inside. Very cute and rather yummy!

From (GBP)

Paella Colouring 62g

Just the thing to give your fresh homemade paella the authentic look. A little goes a very long way!

From (GBP)

Chocolate Limes 150g

Luscious, lime infused biscuits, dunked in a dreamy dark chocolate

From (GBP)

Gran Gesta

From one of the most important wine co-operatives in Catalunya, this delightful Cava is bottle fermented using the \'method traditional\'.

From (GBP)

Crash Rosado

From the Pago los Balancines bodega, Crash is brightly coloured, has a fresh and fruity nose with a great character of red berries that persist on the palate making it exceptionally easy to drink.

From (GBP)

Torres Fransola

This elegant, balanced Sauvignon Blanc wine has intense, complex aromas of exotic fruit (passion fruit and green fig), delicately ennobled by fine notes of toast and vanilla. From the world famous Miguel Torres.  Great with seafood, chicken and vegetables.

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Abadal 5 Merlot

Five types of Merlot from five plots of land produce one unique wine. 12 months in oak, full and pleasant in the mouth, base of redcurrant and cherry, with hints of balsamic, spices and cocoa. One of the great clay Merlots.

From (GBP)

Alhambra Premium

One of a range of specility beers from the Grenada region of Spain.

From (GBP)

Torres 10 Brandy 70cl

In 1946, despite the horrific difficulties of the times, Miguel Torres Carbo created Torres 10, the most emblematic Torres Brandy. The careful selection of grapes, artful distillation, and long ageing in premier quality oak barrels have produced a brandy of extraordinary aromas and flavours, qualities that have made Torres 10 the world's most distinguished Gran Reserva brandy.

From (GBP)

Ermesenda

Creamy, unctuous, slightly elastic texture coats the mouth. Aromas of wild mushrooms. Sweet initial flavour both fruity and yogurt with an aftertaste of raw hazelnuts and almonds.

From (GBP)

Alejandro Chorizo Barbacoa 250g

Made by four generations of the Rituerto family in the La Rioja region, an area famous for its fine wines and fantastic chorizos.

From (GBP)

Villarejo Rosemary

Hard, cured Manchego style cheese, with a herb coated rind, giving the cheese a wonderful flavour.

From (GBP)

Cecina Le�n, smoked cured beef

Cecina is an air cured, smoked beef which is dry-salted before being air-cured for 12-14 months and then gently smoked over holm oak in the curing houses. Made by Pablos Cecina, they are Spains foremost Cecina maker.

From (GBP)

Sobrasada approx 300g

Sobrasada is a Majorcan speciality, very similar to chorizo and packed full of paprika which gives it a deep red colour. You can cut off thin slices and spread over warm bread for a popular Spanish merienda or snack. Sobrasada can also be oven cooked with a drizzle of honey, or lightly grilled and topped with cheese. This relatively unknown Spanish delight has been a secret for many years and is a delight to behold. Just think of chorizo pate.

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Bonito tuna in olive oil from Northern Spain

Bonito del Norte is considered by Spaniards to be the finest of tunas. Arroyabe is a venerable company from the Basque region, famed for its firm, flavourful tuna. Each tuna is line caught by hand, preserving the texture and flavour that can be damaged by the stress of harvesting by net. Coleman Andrews, the Editor-in Chief of "Saveur Magazine", writes that Bonito tuna is "one of the great gastronomic pleasures of every day life."

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Brindisa Saffron Stamens 0.5g

Our saffron from the crocus fields of Iran is selected in Spain for its quality, ensuring excellent colour, aroma and flavour.

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Lobster and Brandy Pate

Delightful pate from Acromar of Galicia, as good as any you would make at home

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Almond stuffed Manzanilla Olives 150g

A delightful 'tapas' size jar of Manzanilla olives, this time stuffed with the best-quality Spanish almonds.

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Salsa Mojo Rojo Suave 200g

A gourmet medium-spicy red pepper salsa from the umspoilt Canary island of La Gomera. Very versatile, this is great with red meats, chicken or fish - use either as a marinade, in casseroles or as an accompaniment to the meal.

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Oliflix Traditional Extra Virgin Olive Oil

This first cold stone pressed extra virgin olive oil is made from the renowned arbequina olives in the region of Cataluña. Produced by traditional methods in a 17th century mill, the olives are ground by cold granite stones. The result is a distinctive oil with a sweet, nutty taste and smooth, velvety flavour. Gold Medal �Great Taste Awards' winner, 750ml Bottle.

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Balsamic vinegar 250ml

Stylishly packaged and super convenient, cooking with our new spray vinegars is so easy, 250ml bottle spray bottle. Beautiful sweet Balsamic flavour. Goes a very long way!

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Pulpo Board

This is the traditional wooden board for serving 'Pulpo a la Gallega' - Octopus, Galician-style.

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Wine Bag - 2 bottles

Two bottle red carton with mottled print finish and cut out windows. The carton tapers at the top and has cut out handles.

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Abadal Picapoll

Crisp Catalan white with fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot.

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Petit Arnau Rosado

Intensely flavoured rosé with tremendous character and depth of splendid red berry fruits and satisfying finish.

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Valdespino Oloroso Viejo Don Gonzalo

Aged in a solera system for over 20 years. Intense, powerful and complex, this Olorosso has hints of caramel, almonds and apricots. Long and persistent on the pallet.

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Seasonal Spanish Food

Seasonal Spanish Food by the celebrated Spanish chef Jose Pizarro.

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Strawberry and Black Pepper Jam 227g

From our friends at Hawkshead Relish, an unusual but really rather lovely combination.

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Turron Yema Tostada 150g

Almond marzipan with a burnt sugar finish. Sweet and moist, just like turron should be.

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Churros Maker

This simple device produces perfectly shaped churros, and it's so easy. Fill it with the churros mix, pipe the churros out, and cook!

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Venison Pate 100g

A beautiful pate from Asturias.

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Cajun Spiced Nuts 100g

Captain Tiptoes presents magnificent cajun siced nuts, irresistably taut almonds, cashews and peanuts. A deliberate deliverance of nutability.

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Conchiglione Pasta 500g

An authentic shell-shaped pasta from Naples.

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Coffee Espresso Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

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Cassoulet 420g

A meal for one person. Simply prise open the lid and spoon the contents into a saucepan. Add a tablespoon of water and heat thoroughly. Serve with French bread.

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Wine and Snacks

Designed for those of you who fancy a night in!

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Cherry & Almond Toast 90g

Toast for cheese with cherries, almonds and linseeds, from our friends at The Fine Cheese Company.

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Dark Chocolate Egg with Raspberry 140g

Hand decorated dark chocolate egg with raspberry sprinkles.

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Chicharricos 150g

Spanish pork scratchings, fried in their own fat and flavoured with paprika and garlic.

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Lemon Melts 150g

Irresistible tangy treats, dipped in ridiculously rich white chocolate

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Segura Viudas Heredad

A stunning top-end Cava in a beautiful pewter decorated bottle. A glorious blend of Macabeo and Parellada. The initial aromas are lightly smoky, with touches of biscuit, followed by hints of honey, fruit and flower petals.

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Boca Negra

Beautiful deep red dessert wine, perfect for dark puddings, spiced fruit and chocolate. 100% Monsatrell, the grapes enjoy Alicante’s year round sun and produce a wine with notes of raisins, vanilla and cigar box! With cinnamon and syrup to finish.

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Estrella Damm

The beer of Barcelona!

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Folkington Orange Juice 250ml

Folkington's premium orange juice is made from late-harvested 'Valencia Late' oranges, a variety noted for its intense and sweet flavour, plus a selected blend of early-harvested varieties including 'Navelina' and 'Salustiana'. The oranges have been grown by farming co-operatives principally in the Spanish region of Valencia.

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Peace Tea loose leaf 60g

A blend of rooibos, cinnamon, cadamom, cloves, nutmeg, liquorice, ginger and mace.

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Tros de Sort Kuadrat 350g

Pasteurised Goats´milk. Square-shaped, with a soft white bloom, similar to a brie or camembert. Melting texture, buttery with lactic notes and very little saltiness. Aromas of fresh mushrooms with nutty flavours. Aged for 12-15 days.

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Ojos de Guadiana Manchego curado

Hard, cured ewe's milk cheese, with traditional basket weave rind

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Villarejo Manchego Semi Curado

Hard, semi cured ewes milk cheese.

From (GBP)

Cabra del Tietar curd cheese with herbs

Creamy curd goats cheese with garlic and herbs

From (GBP)

Murcia al Vino

A slightly elastic textured cheese, which is smooth and buttery. A typical goaty aroma and both sweet and milky in flavour with a taste of almonds. Winey, fermenting overtones from the washed rind.

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Salchichon de Vich

As it has been for over 150 years, this high quality salchichon is made using cuts of leg meat, combined with salt, peppercorns and cubes of panceta. It is still air cured using curing rooms with traditional louvred windows, to benefit from the famous Vic climate, for 3-6 months. The cold, humid and misty conditions are vital to the unique characteristics which influence the flavour of the sausage.

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Chorizo Parilla Dulce approx 400g

These parrilla chorizos (dulce) are mild cooking sausages from Catalonia that are full of flavour. During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with. TheÂ dulce is made withÂ mild pimentón. This is as good as chorizo gets.

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Chorizo Parilla Picante approx 400g

These parrilla chorizos (picante) are spicy cooking sausages from Catalonia that are full of flavour. During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with. TheÂ picante is made withÂ spicy pimentón. This is as good as chorizo gets.

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Mussels in escabeche

The finest mussels from Northern Spain, in beaitifully net decorated tins from Gourmet; Conservas de Cambados captures the fresh taste and tenderness of just cooked mussels in their canned gourmet mejillones. They are prepared with a vinegar and paprika marinate that adds a little zing to their flavor.

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Razor Clams from Rias Gallegas

Navajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich sweet flavour and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic. Navajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine.

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Navarrico whole Piquillos de Lodosa D.O.P. jar 220g

The perfect peppers from Navarra, D.O. de Lodosa. Piquillo peppers are a small red pepper with a little tail or â��picoâ��. Piquillos have an intense pepper flavour, which is initially sweet and then develops into a warm, spicy finish with a light, smoky taste.

From (GBP)

Padron Peppers 200g

The freshest Padron peppers delivered weekly direct from Padron. Famously, occasionally hot, these are the fastest growing food export from Spain.

From (GBP)

Cornichons pepinillos

Small cornichons, baby gerkins - sweet and crunchy, from Andalucía.

From (GBP)

Pork Crackling 40g

From the wonderful Barnsley Pig co. Seasoned pork scratchings - great with a cold beer

From (GBP)

Marcona caramelised almonds

From the artisan Priorat Natur, roasted giant marcona almonds in a crunchy sweet and salty caramel. Absolute heaven; once opened, you cannot stop eating them!

From (GBP)

Fig Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with Monte Enebro cheese and other sheeps cheeses too.

From (GBP)

Churros Mix

A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. This pack does come with a pastry-bag and recipe. We also have the hot chocolate to enable you to do your own perfect Chocolate y Churros

From (GBP)

Fig and Cinnamon Chutney 200g

From our friends at Hawkshead Relish, a beautiful chutney which goes great with grilled sausages

From (GBP)

Salsa Mojo Verde Picante 200g

A green pepper & herb sauce, direct from the Canary Islands, made with natural ingredients and fresh purple garlic so that it keeps all of its natural properties and flavour. You can use it as a dressing with meat, fish, seafood, baked potatoes, vegetables and salads or spread it on bread.

From (GBP)

Nunez de prado organic, Baena D.O.P Extra Virgin Olive Oil

This is a blend of Andalucian Picual, Picudo and Hojiblanca olives. The oil has intense aromas of Cox's apples, melons and spicy tropical fruits with a touch of lemon. Flavours are rich and complex and there is plenty of lingering bitterness and pepper.

From (GBP)

Forum cabernet sauvignon vinegar 50cl

These unique vinegars are produced in Catalonia by blending â��mustâ�� or unfermented grape juice with wine from the preceding year. The vinegar then matures for approximately 8 months when a blend is taken from the different casks to be bottled. This is a wonderful multi-purpose vinegar which is perfect for vinaigrettes, use in marinades or other cooking.

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Sleepy Tea loose leaf 60g

A blend of Lemon Balm, lime flowers and a touch of lavender

From (GBP)

Love Love Tea Loose leaf 60g

A blend of organic rose buds and petals with coriander and liquorice root

From (GBP)

Lime Crush 32cl

From (GBP)

Knife for Ham Carving

Just what you need for your home ham carving. An ultra-sharp, flexible knife for your ham.

From (GBP)

Food Box - Medium

Medium natural brown open fluted deli tray designed for drink and food combinations. Ideal for customers to make up their own hampers. Internal Dimensions: 250 x 390 x 110mm

From (GBP)

Agusti Torello Krypta

A Cava to rival most vintage champagnes at 10 times the price. This sublime Cava comes in the most beautiful amorpha bottle. The contents surpass even the bottle. Lemony biscuit notes, fine mousse, and long crisp finish - we can never do this Cava justice in words. Trust us; it will be the best fizz you have tasted.

From (GBP)

Navajas Blanco

This is a great example of traditional white Rioja from Bodega Muga. 100% barrel-fermented in new oak the wine offers plenty of complex zesty lime flavours with a gorgeous spicy oak finish. A real stunner.

From (GBP)

Vallemayor Blanco

Crisp, fresh, young and dry white Rioja. The apply fruits combine perfectly with zesty acidity to make this wine a mouth-watering delight.

From (GBP)

Don PX Gran Reserva

A brilliant example of a sweet wine. It has a wide range of fragrances such as tobacco, cacao cream, liquorice,vanilla and cinnamon. It is elegant, complete, easy to sip but long sweet finishing. Perfect partner to blue cheese, ice cream and sweet desserts.

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Valdespino Palo Cortado Cardenal

Matured in an oak cask for at least 30 years, this is the ultimate indulgence. This wine has a pungent yet delicate nose of supreme elegance. Complex and dry and rich in flavour; long and persistent, this wine gives you new taste sensations long after drinking it. Best supped on its own to enjoy it at its best.

From (GBP)

Hamper Basket - Extra Large

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest!

From (GBP)

1080 Recipes

The bible of authentic Spanish cooking by Simone and Ines Ortega. Spain's bestselling cookbook for over 30 years!

From (GBP)

Moro East

By Sam and Sam Clark. Another in the Moro series, this time concentrating on the cuisine of the Muslim Mediterranean.

From (GBP)

Pyrenean Country Pate Slice 100g

A course liver pate slice from the Pyrenees.

From (GBP)

Spaghetti alla Chitarra 500g

We've sourced some of the finest pasta from Italy to go with our lovely sauces.

From (GBP)

Fig Bombons 1kg

Two-star gold medal Great Taste Award-winning fig chocolates: individually-wrapped and filled with a brandy-flavoured chocolate truffle, then dipped in dark chocolate. The figs used are a speciality of Extremadura, a variety called 'Pajarito', which means 'little bird'.

From (GBP)

Turron de Crema Catalana 200g

Beautifully sweet and moist, this turron tastes just like the dessert itself.

From (GBP)

Wild Boar Pate 100g

A beautiful pate from Asturias.

From (GBP)

Smoky Chilli Nuts 160g

Freshly kiln roasted by hand in small batches to recipes inspired by places our friends at Olives Et Al like. Nothing fake, no guff - just great tasting crisp and crunchy nuts. Smokily hot and ace with a cold drink and a hot someone.

From (GBP)

Chilli Puffs 150g

A great snack from our friends at Olives Et Al in Dorset. Ideal for sharing with friends (if you have to) or for munching all by yourself. Rice crackers spiced with chilli. Warning: highly addictive!

From (GBP)

Callos a la Madrilena 425g

What a load of tripe! Not it really is. A tin of traditional Spanish tripe with morcilla and chorizo, which can be warmed through in just a few minutes to provide a tasty meal for one.

From (GBP)

Gnocchi Pasta 500g

Gnocchi pasta holds lots of sauce and is perfect with rich, tomato or cream sauces. Try it with amatriciana or tuna. Looks great too, packaged in this splendid traditional style bag.

From (GBP)

Chilli and Lime Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

From (GBP)

Duck Confit with Lentils 700g

A substantial French meal. Cooked lentils with pork sausages and pieces of duck confit, simply prise the lid off the jar and heat the contents in a saucepan. Should be enough for two people.

From (GBP)

Cabracho (Red Scorpion Fish Pate) 100g

Lovely smooth Red Scorpion Fish pate!

From (GBP)

Black Olive Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with a glass of white wine.

From (GBP)

Dragon's Breath 140ml

This is the genuine hot sauce you have been waiting for.

From (GBP)

Chinese Devil 140ml

An extreme soy sauce!

From (GBP)

Gianduja Chocolate Farmyard Animals 110g

Cute little foil covered gianduja chocolate shapes, depicting chicks, bunnies and sheep, Perfect for little ones and easter egg hunts.

From (GBP)

Marc de Champagne Truffle Filled Eggs

A beautiful yellow gift box filled with 16 marc de champagne truffle filled eggs.

From (GBP)

Polvorones 500g

Lovely moist aniseed biscuits, all the way from Valladolid in Spain. A real Spanish favourite.

From (GBP)

Abadal 3.9 Reserva

Cabernet Sauvignon/Syrah. Intensely smooth with dark forest fruits bursting out. Hints of cocoa (the Barcelona variety, of course) with a subtle underlying minerality. Named after the expression of the plot over the years. This wine is just exceptional.

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Galena

A beautiful, elegant and clean Priorat. It is a voluminous wine, fresh, intense and long finish. The aromas are clean and elegant, dominating the freshness and fruit maturity in black leather with light touches of citrus. It also blends minerality with balsamic and black and sweet spices.

From (GBP)

Mahou

Made in a micro brewery in Barcelona.

From (GBP)

Mahou Laiker 250ml

Made in a micro brewery in Barcelona. Approx 0.1% alcohol.

From (GBP)

Lafuente Bellota 70cl

A traditional Spanish liqueur made with acorns

From (GBP)

103 Brandy 70cl

Osborne 103 has been produced through the distillation of high quality wine grapes and ageing in oak barrels. This results in a Spanish brandy with a distinctive light colour and smooth taste, perfect to enjoy straight or mixed.

From (GBP)

Organic Devon Apple 24cl

From (GBP)

Castellot

A stunning raw cows´milk cheese from the Catalan Pyrenees. Fresh curd is chopped and pressed so the resulting texture is crumbly on the palate, similar to Lancashire cheese.

From (GBP)

Hari's Lime and Green Chilli Pickle 340g

From the award winning Ouse Valley Foods in Sussex, this is an addictive pickle with a following of fans who cannot do without it. Hot and spicy!

From (GBP)

Paella Pan - 8 Person

A traditional-style steel paella pan for eight people. Great quality for making a paella at home.

From (GBP)

Coffee Lover's Hamper

Whether it's a pick me up in the morning you're after, an after dinner treat, or just a welcome break, this hamper is just what you need.

From (GBP)

Fuet de Vic approx 200g

This high quality fuet is made using cuts of loin and lean meat seasoned with salt and pepper. It is still air cured using curing rooms with traditional louvred windows, to benefit from the famous Vic climate. The cold, humid and misty conditions are vital to the unique characteristics which influence the flavour of the sausage.

From (GBP)

Bellota salchich�n

Our top ibérico bellota salchichón is aromatic and tender with a stunningly nutty flavour.Â It isÂ cured naturally, benefitting from the unique microclimate of Guijuelo.

From (GBP)

Mojama air cured Tuna loin

Air dried Tuna loin from Andalucia. A real delicacy. This Mojama has a wonderful deep flavour, and beautiful colour and texture.

From (GBP)

Navarrico white asparagus - tin 390g

White asparagus spears. These are completely white, having been harvested before they reach the surface of the soil. At Navarrico, all the vegetables are picked, peeled and cleaned by hand. Harvesting requires well-trained pickers and has to be done in a limited time to catch them whilst they are at their best.

From (GBP)

Arbequina

Traditional to Catalonia: small, purple-green, slightly crunchy flesh with a very pure olive flavour.

From (GBP)

Picos Artesanos 230g

Beautiful small bread sticks made with olive oil. Great for dips, soft cheeses and any other dippable kind of things you can think of. Very moreish.

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Cola Cao

The classic Spanish brand of hot-chocolate drink is now a worldwide phenomenon. Cola Cao is enjoyed by millions of Spanish children (and adults) everyday as part of a breakfast, merienda, or as a quick and nutritious drink. Mixes with hot milk to produce a creamy hot-chocolate drink.

From (GBP)

Hot Ginger Beer 32cl

From (GBP)

Paella Pan - 4 Person

A traditional-style steel paella pan for four people. Great quality for making a paella at home.

From (GBP)

Hamper Basket - Medium

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest!

From (GBP)

Muga Blanco

A dry, intense Spanish white made from old vine Garnatxa Blanca and Garnatxa Gris. Subtle, spicy, toasty oak notes mix with crisp green apple, white peach and apricot fruit. Long and refreshing on the finish with crisp citrus flavours.

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Parxet Brut Reserva

Very pale Cava with green hues and very fine, persistent bubbles with a tendency to form foam crown. The Parxet Cavas are among the favourites of the smart Barcelona dining set and can be found in many of the best restaurants over there.

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Capricho de Goya

This stunning Capricho de Goya (Goya's 'Whim'), is pale caramel in colour and as a consequence of its seven years ageing, is fresh and greengagey with overtones of coffee, dates, menthol, figs, prunes, and green tobacco leafs. Superb accompaniment to any cream based or sweet dessert.

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Tapas

A delicious little book of delicious little dishes from Spain.

From (GBP)

Lemon and Lime Curd 200g

From our friends at Hawkshead Relish, always popular with just the lemon, but so much more flavoursome with lime too!

From (GBP)

Chocolate Sardines 24g

We promise there aren't any actual sardines in this product, just milk chocolates shaped as sardines. One of our best sellers!

From (GBP)

Lentils with Chorizo 425g

A thick lentil stew flavoured with chorizo. A warming dish for cold days. Just open, heat up and serve.

From (GBP)

Rosemary Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with soft cheeses.

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Sundance 140ml

A taste of the Caribbean!

From (GBP)

Milk Chocolate Chicks 62g

Cute little foil covered chocolate chicks. perfect for children, ideal for an Easter egg hunt.

From (GBP)

Marques de Rodil Especial Palo Cortado

An absolute powerhouse from Bodegas Emilio Hidalgo.  This Palo Cortado is sexy, seductive and alluring!  On the palate, it is full of caramel, salt, pecan and hazelnut with a long finish of dried apricot and tangy flavours.  With wonderfully balanced acidity, it gives a snappy citrus before its long drawn out nutty finish.  Absolutely irresistible.

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Abadal Seleccio

The pick of the very best grapes from the plot: Cabernet Franc, Cabernet Sauvignon and Syrah. A complex wine reflecting the love and dedication from the wine-maker. Dark forest fruits, a touch of Sichuan peppercorn and gentle tannins all come to the fore in this Catalan classic.

From (GBP)

Cain's Raisin Beer 500ml

Ok, so not strictly Spanish, but we like to support great local suppliers too.

From (GBP)

Licor de Cafe

A traditional Spanish coffee liqueur

From (GBP)

The Maharani's Mango Chutney 340g

From the award winning Ouse Valley Foods in Sussex, comes and gorgeous fruity chutney, especially good as a base for coronation chicken!

From (GBP)

Bellota lomo

This Iberico Bellota lomo is lightly coated in pimentón, then packed in natural casing for a long cure and a full flavour. It is cured naturally, benefitting from the unique microclimate of Guijuelo.

From (GBP)

Nardin Beech smoked anchovy fillets 100g

Anchovies just do not get better than this. Cold smoked on the day they are caught, these are plump and juicy, with a delicate flesh beyond description. Simply just gorgeous!

From (GBP)

Manzanilla

Typical to Andalucía, a round and green olive.

From (GBP)

Habas Picantes 125g

Baby broad beans, fired till crisp with a spicy and salty seasoning. Fabulous snack!

From (GBP)

Fennel Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with goats cheese especially the really smelly ones!

From (GBP)

Red Chilli Jelly 340g

From the award winning Ouse Valley Foods in Sussex, a red chilli jam that is fantasic with strong cheese

From (GBP)

Expectancy Tea loose leaf 60g

A blend of a blend of Raspberry leaf with a hint of peppermint

From (GBP)

Sicilian Lemonade 74cl

From (GBP)

Hamper Basket - Small

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest! H 23x W34x L51 (inches)

From (GBP)

Vallemayor Joven Tinto

Easy drinking red Rioja with vibrant but rounded blackcurrant youthful fruits and soft grippy tannins.

From (GBP)

Relish Merseyside and Lancashire

This beautiful recipe book features contributions from chefs all over the North West region.

From (GBP)

Amatllons 35g

A real favourite of ours, and the perfect little treat! Gorgeous Marcona almonds, covered in chocolate and cocoa powder, in a pretty tin.

From (GBP)

Ko-Koa Sugar Coated Praline Eggs 60g

A cute little box of 7 sugar coated praline eggs, perfect as a little treat!

From (GBP)

Morenita Cream

From Bodegas Emilio Hidalgo, translating as ‘little brunette’, this is a delightful sherry; a blend of Palomino and Pedro Ximénez gives, a rich brown colour with dark golden highlights. This is a delicate style cream with hints of caramel, dried fruits and mocha on the nose. Smooth and elegant with well-balanced sweetness, it’s wonderfully refreshing.

From (GBP)

Cain's FA 500ml

Ok, so not strictly Spanish, but we like to support great local suppliers too.

From (GBP)

Licor de Angel 70cl

A traditional Spanish liqueur made with Mallorcan oranges.

From (GBP)

Chilli Lover's Hamper

For the fiery person in your life!

From (GBP)

Paella Pan - 16 person

A traditional-style steel paella pan for sixteen people. Great quality for making a paella at home.

From (GBP)

La Brujula sardinillas

La Brujula sardinillas, from the coastal waters of Galicia, are only fished in season and processed from fresh, not frozen, fish. The best of the catch is selected before being cleaned by hand then cooked in a traditional grill oven, preserving the delicate flavour and meaty texture.

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Fabada Asturiana 425g

This range of quality ready-meals includes tin of the traditional bean stew from Asturias, made using the proper (and expensive) Fava beans, chorizo, morcilla and panceta to create a warming and satisfying meal for one in minutes.

From (GBP)

Pelotin

Small round green olives from Andalucia. In a marinade of extra virgin olive oil, roast garlic, oregano and paprika, with a delicate and exquisite flavour.

From (GBP)

Red Hot Chilli Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company in Bath, wonderful with a really strong cheese like mature cheddar.

From (GBP)

Tomato Jam, Confitura de Tomate

Our "confituras" from Valencia are cheese accompaniments that bring a point of difference to a cheese board. They are made from high quality fruit to Mediterranean recipes in an attractive small glass jar. Superb with cheese.

From (GBP)

Friendship Tea loose leaf 60g

A blend of Sunny Marigold flowers and Hawthorn berries

From (GBP)

Sicilian Lemonade 32cl

From (GBP)

Hamper Basket - Large

Traditional willow basket with leather straps. Make your own hamper by buying this and choosing your products, we will do the rest!

From (GBP)

Gravonia Reserva Blanco

From one of the most important wine co-operatives in Catalunya, this delightful Cava is bottle fermented using the 'method traditional'. A blend of 40% Xarello, 40% Macabeo and 20% Parellada. Pale yellow with a fine persistent mousse, creamy and soft on the palate, excellent fruit, freshness and a good finish. Terrific value for money!

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Torres Mas La Plana

In this small vineyard D.O. Penedes, only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited quantities of Torres' most prestigious red wine, now known to connoisseurs all over the world. Deep dense cherry colour, with a touch of mahogany. Wonderfully intense bouquet typical of this vineyard, hints of cranberries, cherries and truffles, with incense like quality developed during ageing in wood. Full, elegant and pronounced aftertaste, befitting a wine of this quality. A perfect partner for the finest meat and game dishes.

From (GBP)

Casa Moro

By Sam and Sam Clark. The second cookbook from Moro restaurant./ A more personal look at Spanish cuisine by the authprs and chefs of Moro restaurant in London.

From (GBP)

Amatller Cava Truffles 200g

A beautiful tin of gorgeous and indulgent dark chocolate truffles with Marc de Cava.

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Pipas 100g

Roasted and salted sunflower seeds - a traditional Spanish snack.

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Fernando de Castilla Antique PX

One sip and you will be forever under its spell.  Aromas of coffee, liquorice, sweet tobacco, prunes, figs, raisins, tea and a dozen other fleeting scents with a surprising lightness and delicacy. An incredible, seductive, luscious and wonderful to drink sherry with a lingering bonfire toffee finish. Ideal with chocolates and chocolate based desserts, ice creams and pastries as well as blue cheeses.

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Lafuente Canela 1l

A traditional Spanish liqueur made with cinnamon

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Sweet Clementine Marmalade 340g

From our friends at Ouse Valley Foods in Sussex, a delicious marmalade with sweet clementines, good for those are don't like the tanginess some marmalades have!

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Jamonero Gondola

A medium sized wooden ham stand for carving your own ham at home. Made from a solid wood base with uprights to secure the ham and hold it steady.

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Boquerones 75g

Our top-quality fresh Mediterranean anchovies are first marinated in vinegar, then hand-packed in oil. They won a GOLD medal in the 2008 Great Taste Awards and are wonderful as a simple tapa

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Marinated green verdial olives in garlic, paprika and oregano

Verdial olives in a marinade of garlic, oregano and paprika.

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Lime and Bergamot Curd 340g

From the award winning Ouse Valley Foods in Sussex, a fragrant curd jam with a blend of fruit and warm spices - simply fantastic!

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Inspiration Tea loose leaf 60g

A blend of lemongrass, orange and peppermint leaf

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Blueberry Lemonade 32cl

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Navajas Tinto

A wonderful example of a vibrant, fruity Rioja. Predominantly Tempranillo, with intense raspberry and black cherry fruit overlayed with a flourish of vanilla and coconut and gentle spiciness. Amazing value for money.

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Amatller Amatllons Almonds

Tasty caramelised Catalan almonds covered in rich chocolate in beautiful packaging.

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Spain - A Culinary Road Trip

A New York Times Bestseller! With Mario Batali and Gwyneth Paltrow. The companion book to the tv series Spain...On the Road Again.

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Bubbles and Chocolate

The perfect hamper for true romantics!

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Chive Crackers 150g

Artisan crackers from our friends at The Fine Cheese Company, wonderful with strong soft cheeses like Torta de Barros

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El Gaitero Cider

A lovely fruity Spanish cider

From (GBP)

Lepanto Brandy 70cl

Produced from the distillation of carefully selected grapes, this exceptional Solera Gran Reserva Brandy has been aged in American oak barrels, using the traditional 'criaderas and soleras' ageing system, which have previously contained one of our best sherry wines, Tio Pepe. With a golden amber colour, Lepanto has a special bouquet of aromas with traces of oak, which gives a smooth, round, and light flavour to the palate.

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Gazpacho 1L

From our colleagues at Brindisa, from their own recipe. Well-balanced, refreshing flavours and an incredibly pure ingredients list: ripe tomatoes, cucumber, red and green peppers, extra virgin olive oil and sherry vinegar with a little onion, garlic, lemon juice and salt. Serve chilled.

From (GBP)

Ortiz anchovy fillets in olive oil 47.5g

Large and meaty anchovies; these salted beauties are the pinnacle of all such anchovies

From (GBP)

Anchovy stuffed Manzanilla olives 350g tin

This is a classic combination of flavours: firm tasty green Manzanilla olives, not too salty, with just a subtle taste of anchovy from our award-winning supplier of anchovies!

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Tamarind & Star Anise Jelly 340g

From the award winning Ouse Valley Foods in Sussex a jelly that is perfect for pork, giving it a slight char siu flavour

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Happiness Tea loose leaf 60g

A fragrant blend of Hibiscus flower, Rosemary and Cardamon

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Raspberry and Vanilla Lemonade 32cl

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Tondonia Blanco Gran Reserva

A superb vintage of one of the best white Riojas you will ever taste. Amber in colour but with an elegant dryness and a touch of honey and tropical fruits on the finish. You will not see value like this anywhere else, where you could expect to pay nearly three times this price!

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Everything But The Squeal

A year of pigging out in northern Spain by John Barlow.

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Pesto alla Genovese 190g

There is a big difference between this pesto and the jars of pesto you find in the supermarkets - it's all down to the ingredients.

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Mandarin & Ginger Chocolate 85g

From Seed and Bean comes some of the best quality chocolate we've found yet. Organic, fairtrade and suitable for vegans as well.

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Hot Chocolate and Biscuits

We think there is nothing nicer than cosying up on the sofa in front of the telly with yummy hot chocolate and biscuits. So spoil yourself!

From (GBP)

Spicy Moroccan Crackers 125g

Artisan biscuits from Mondovino made with extra virgin olive oil. Perfect with a glass of red wine, or two.

From (GBP)

Licor 43 70cl

A gorgeous warm Spanish orange liqueur, reminiscent of sunsets over the sea and warm evenings on the Mediterranean.

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Muga Tinto Reserva

Classic quality Rioja from the region’s best known bodega, showing rich fruit blending well with subtle oak flavours. Good structure and balance. This vivacious red delivers black cherry, mineral, mint and citrus peel flavours, with firm but well-integrated tannins and a fresh, floral finish.

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Estrella Daura

A gluten free beer from the Estrella brewery in Barcelona

From (GBP)

Beech hot smoked mackerel

Beech smoked mackerel in olive oil. These won a 3 Gold Star award in the Great Taste Awards. Delicate and succulent.

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Onions stuffed with white tuna

Direct from Asturias comes this gourmet presentation. This traditional recipe consists of line-caught bonito del norte tuna stuffed in whole tender sweet onions. The sauce is made from fresh tomatoes, olive oil, white wine and garlic.

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Caperberries medium

Crunchy with a mild nutty flavour, from Andalucía, wonderful as a snack or with cured meats

From (GBP)

Salsa Brava 210g

From Mare Nostrum of Catalunya, this Bravas sauce is as good as we make. Made only using the freshest of ingredients, and spicy hot too!

From (GBP)

Morello Cherry and Raspberry Conserve 340g

From the award winning Ouse Valley Foods in Sussex, a deep red conserve packed full of morello cherries

From (GBP)

St Clements 32cl

From (GBP)

Jamonero large

A very good quality ham stand for carving your own ham at home. Made from a solid wood base with two sturdy adjustable uprights to secure the ham and hold it steady.

From (GBP)

Rick Stein's Spain

140 new recipes inspired by Rick's journey off the beaten track. Accompanies the BBC2 series shown in 2011.

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Fig Bombons 3pack

From (GBP)

Melody Crema Catalana 70cl

Melody Crema Catalana is a Spanish liqueur reminiscent of the famous Catalan dessert. It's particularly popular in Spain around Christmas.

From (GBP)

Trabanco Asturian Cider 750ml

A lovely cider from Asturia

From (GBP)

The Maharaja's Peach & Tamarind Chutney 340g

From the award winning Ouse Valley Foods comes this tangy, richly fruited chutney, perfect to add a bit of depth to a curry

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Churros Hamper

One of Spain's most popular snacks brought right into your kitchen!

From (GBP)

Nardin Beech smoked mackerel fillets 100g

Cold smoked baby mackerel loin, These are themost soft and delicate fish. Quite unlike British smoked mackerel, they have a texture and gentle flavour all of their own.

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Paella Valenciano

The classic Valencian paella, with vegetables and chicken, now easier than ever to prepare. Serves 2. This has to be the quickest way to prepare fresh paella and other rice dishes! Precooked, tinned or frozen rice dishes are usually bland - but this product avoids that problem by allowing you to prepare a freshly cooked product with the minimum of fuss.

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Pickled garlic cloves

Preserving all the therapeutic characteristics of fresh garlic but without the strong aroma or flavour. Eat as a cold aperitif, or try pan-fried for a minute with oil and sea salt.

From (GBP)

Gooseberry and Elderflower Jam 340g

From the award winning Ouse Valley Foods in Sussex, a unique combination of fruits and flowers giving a stunning result.

From (GBP)

Strawberry Lemonade 32cl

From (GBP)

Vallemayor Gran Reserva Tinto

Classic Rioja full of silky charm. Ripe and mature blackcurrant fruits entwine with soft tannins and harmonious hints of vanilla on the lingering finish.

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Chocolate Hello Kitty 10g

Hello Kitty branded Spanish chocolate lollipop. We think they're very cute!

From (GBP)

Orujo de Hierbas 70cl

Traditional Spanish Firewater

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Huella de Adarus

A fruit-bowl blend of Verdejo, Sauvignon Blanc and Monastrell, this is a full and distinctive wine showing stone fruits on the palate, backed by tropical fruit flavours and juicy pineapple on the finish.

From (GBP)

Inedit 750ml

Created by Ferran Adria and the Estrella Damm brewery

From (GBP)

Cheese and Wine Hamper

Spanish cheese and wine - perfect for as cold winter's night in front of the fire, or on a warm summer's evening in the garden.

From (GBP)

Paella Mariscos

The classic seafood paella, with prawns, mussels and squid, now easier than ever to prepare. Serves 2. This has to be the quickest way to prepare fresh paella and other rice dishes! Precooked, tinned or frozen rice dishes are usually bland - but this product avoids that problem by allowing you to prepare a freshly cooked product with the minimum of fuss.

From (GBP)

Sweet pickled guindilla chillis 180g jar

A very special type of guindillas, small thin sweet pickled medium-hot chilli peppers called Piparras, a speciality of Navarra. Delicious as an appetiser with a plate of ham!

From (GBP)

Lemon, Honey and Cardamon Curd 340g

From the award winning Ouse Valley Foods in Sussex, a fragrant curd jam with a blend of fruit and warm spices - simply fantastic!

From (GBP)

Wild Elderflower Bubbly 32cl

From (GBP)

Menu del Dia

Menu del Dia by Rohan Daft. More than 100 classic and authentic recipes from across Spain.

From (GBP)

Caballero Orange Brandy 70cl

A lovely warm fruity brandy with echoes of Spanish oranges and other fruits and cinnamon.

From (GBP)

Senorio San Vicente

Very deep garnet and brick red colour to this elegant Rioja. Astonishingly complex nose of vanilla, black berry fruit and spice all vying for centre stage. Very elegant. Soft and fresh attack rapidly filling the mouth with spice, mint and prunes. Velvety tannins give gentle but firm backbone and weight to the wine. One to savour.

From (GBP)

Deluxe Breakfast Hamper

Ah, breakfast in bed. What could be better?

From (GBP)

Fig bombons �la higuera'

From (GBP)

Raspberry and Geranium Jam 340g

From the award winning Ouse Valley Foods in Sussex, a fragrant curd jam with a blend of fruit and geranium oil - simply unique and fantastic!

From (GBP)

Movida Rustica

Movida Rustica by Frank Camorra and Richard Cornish. A beautifully illustrated book covering Spanish traditions and recipes.

From (GBP)

Tilford Avellana Licor 70cl

A nutty liqueur made with the highest quality toasted hazlenuts.

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Antonio Barbadillo Blanco

From the sherry producing area, comes this beautiful light aromatic white, made from Palomino grapes (those used to make sherry). This has subtle floral and tropical fruit notes. One of the most highly rated whites of southern Spain.

From (GBP)

Chocolate Lover's Hamper

For the chocoholic in your life...loads of chocolate!

From (GBP)

Tondonia Gran Reserva Tinto

Rather special red made from Tinta del Pais, from the Ribera del Duero, D.O. Cherry red, with a violet edge. Concentrated fruit and a hint of cacao. Tightly structured red fruited flavours with an underlying vanilla character. Drink with red meats, especially lamb, or goats cheese.

From (GBP)

The Family Meal

Home Cooking with Ferran Adria. The first and only book on home cooking from the legendary elBulli restaurant.

From (GBP)

White Beans with Clams 420g

A meal in a tin. What's not to like?

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Deluxe Deli Box

We've handpicked some of the most popular snack products from the deli and put them in a hamper. Ideal for a picnic or light tapas meal for 2.

From (GBP)

Tilford Manzana Licor 70cl

A light refreshing apple liqueur.

From (GBP)

Exotic Fruit Jam 370g

A gorgeously fruity Italian jam, made with mango, papaya, banana and grapefruit

From (GBP)

Arroz Negro with baby cuttlefish in their own ink

Just Married is a small kitchen in Palamós where, over a slow heat, using a base of experience and a good dose of patience, some of the best traditional recipes from the Emporda coast are created. Traditional recipes, home-made preparation, luxury presentation and a very romantic name. This makes a fabulous gift. traditional squid cooled in rice and itt's own black ink

From (GBP)

Moro - The Cookbook

Written by Sam and Sam Clark, this book has been one of the most cherished,praised and talked about cookbooks since it was first published.

From (GBP)

Tilford Melocoton Licor 70cl

A warm, fruity peach liqueur.

From (GBP)

Fruto Noble Sauvignon Blanc

Silver medal winning, superb quality organic white wine with intense tropical fruit flavours, crisp and dry with a long lasting well balanced finish.

From (GBP)

Ham Lover's Hamper

For the carnivore in your life. One of the best things to come out of Spain - lots of ham!

From (GBP)

Fideua Mariscos

A twist on the well know paella, Fideua (or noodle paella) with mussels, squid and vegetables, is an original and tasty dish, and is now easier than ever to prepare. Serves 2.

From (GBP)

Gourmet Deli Box

A few more of our favourite snacks, handpicked to show off the amazing quality of the food we have in the deli. Just for you.

From (GBP)

Vegaval Plata

A luscious medium white wine, packed full of apricot, pears and tropical fruits. A true aromatic wine similar to Viognier. Perfect for sipping in the sun (when it’s out!)

From (GBP)

Dominus Yllera

A rare and very collectable award winning Rioja from a great year, gaining almost cult status in Spain. Extremely complex bouquet of ripe black and red berry fruits together with spices, liquorice, vanilla, eucalyptus, coffee, plum compotes and toasty notes. Full-bodied, powerful, elegant, with a long, long finish with sweet and tasty flavours coming through at the end.

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Vega Real Roble

This young style of red from Ribera has been aged in new American oak barrels for several months prior to bottling. Deeply coloured with notes of purple, this delicious wine has fine aromas of fruits of the forest with notes of vanilla. On the palate it is full, fresh with big fruit flavours.

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Rajoles - milk chocolate

The rajoles were designed by Spanish architect Josep Puig i Cadafalch and since the beginning of the last century were used to pave the sidewalks of Barcelona. Â They are now a symbol of Barcelona and modernism. Â Rovira's rajoles are made of 40% chocolate.

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Orballo Albari�o

From (GBP)

Rajoles - dark chocolate

The rajoles were designed by Spanish architect Josep Puig i Cadafalch and since the beginning of the last century were used to pave the sidewalks of Barcelona. They are now a symbol of Barcelona and modernism. Rovira's rajoles are made of 70% chocolate.

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Protos Roble

Protos is one of the best known wineries in Ribera del Duero, producing some of the region’s best wines. An elegant, smooth, dark fruits packed red; this is a glorious wine and fabulous value.

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Bombolas - dark chocolate covered pink peppercorns

Peppery pink pepper corns wrapped in dark chocolate and coated in cocoa

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Alma de Blanco Godello

This unoaked Godello (100%) was produced from a single 30-year-old estate vineyard. Fragrant minerals, nutmeg, white peach, and pear aromas inform the nose of a concentrated, mouth-filling, spicy, mineral-laden dry white. Delightful, classy white which goes well with fish and chicken.

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Segrel Ambar Albarino

Aromatic and refined on the nose this dry white wine has a rich and elegant fruit structure with complexity and finesse that demonstrates why Albariño is so highly acclaimed.

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Albari�o Palacio de Fefi�anes 1583

Barrel fermented Albariño. Unusual, but not a gimmick at all. In fact this is a fabulous alternative to great white Burgundy. Rias Baixas has received a lot of attention lately for the Alabariños produced there, which many consumers are turning to as an alternative to heavy, over-oaked Chardonnays.

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Tionio

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Astrales

Made by Eduardo Garcia (son of Mariano Garcia, owner and winemaker at Mauro), the 28 hectares of clay soils have yielded just 33,000 bottles of this opulent, super floral, red cherry scented wine.

From (GBP)

Rajoles - white chocolate

The rajoles were designed by Spanish architect Josep Puig i Cadafalch and since the beginning of the last century were used to pave the sidewalks of Barcelona. They are now a symbol of Barcelona and modernism. Rovira's rajoles are made of 30% chocolate.

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Pago de Carraovejas Reserva

The 2004 Reserva was aged for 12 months in new French oak. Inky purple, it has complex aromatics, with a slightly roasted character, notes of minerals, violets, blackberry, and blueberry. Fat and succulent on the palate, it has intense flavours, good density, and enough hidden structure to carry this wine for a decade. 93/100 Wine Advocate.

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Nekeas Blanco

Produced in the ‘valley of the stars’ at the foot of the Pyrenees. A blend of Chardonnay and Viura, this is a lovely, fruity easy drinking wine that goes well with pretty much anything!

From (GBP)

Crash Blanco

From the Pago los Balancines bodega, Crash is a blend of Evebeba, Verdejo, Macabeo packed with fresh fruit; a flavourful palate that is fruity with balanced acidity and true Mediterranean character. A very limited edition wine, with 6 different and distinctive pop-art, Roy Lichtenstein style labels, this is guaranteed to make an impact.

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Valbuena Vega Sicilia

A truly prodigious effort, it boasts an opaque ruby/purple colour as well as a gorgeously sweet, generous bouquet of sweet cherries interwoven with black currant, truffle, liquorice, and scorched earth aromas. Full-bodied, potent, powerful and well-delineated with crisp acidity, sweet but noticeable tannin, a multidimensional, expansive, layered palate feel, and a pure yet refreshing finish.

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Badajo

A wonderful crisp, dry Verdejo.  Big and bright on the nose with a full fruity palate. A wonderful, dry white wine with elegant textured apple and citrus fruit. Nice and tangy with good freshness and vitality.

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Castelo de Medina Sauvignon Blanc

A bit of a rarity, this one - Spanish Sauvignon Blanc. Gooseberry and grapefruit jump out of the glass in this Sauvignon packed with mouth watering acidity.

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Vega Sicilia Unico

A truly prodigious effort, it boasts an opaque ruby/purple colour as well as a gorgeously sweet, expansive bouquet of sweet cherries interwoven with blackcurrant, truffle, liquorice, and scorched earth aromas. Full-bodied, potent, powerful, and well-delineated with crisp acidity, sweet but noticeable tannin, a multidimensional, expansive, layered palate feel, and a pure yet refreshing finish, it should be a wine for the history books.

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V3 Verdejo

A D.O. Rueda from the Ternas bodega. A thirst quenchingly delightful example of a crisp Verdejo. Harvested from the oldest vines in Rueda, you can expect a complex and clean wine, with concentrated fruits. Seafood, strong ewes milk cheese are all marriages made in heaven for this wine.

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Dominio de Pingus 2000

While other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world’s most coveted wines. This is the first year when Peter Sissek moved all of his production to a biodynamic one. Pingus has a quality that is often lacking in today’s “modern” wines—a sense of utter individuality. There is no other wine in the world today that shares Pingus’ unique signature. The 2000 Pingus is a wonderful vintage, producing an exaggerated, extravagantly rich effort boasting an inky, purple colour along with a sumptuous perfume of beef blood, lavender, herbs, ground pepper, melted liquorice, and oodles of blackberry and creme de cassis-like fruit. Full-bodied, powerful, rich, and smoky, with great intensity, and an unctuously-textured, full-throttle finish. Initially cool aromas of blackberry, coffee, mocha and lead pencil with a later showing of a chocolatey aspect. Very rich, dense and deep, with a suave, utterly creamy texture. Another rarity, it’s a case of get it whilst you can – you won’t be disappointed.

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Dominio de Pingus 2004

Peter Sissek, one of an elite group of winemakers who are creating monumental wines, is the mastermind behind Pingus. Working with carefully nurtured, ancient vines, and yields as low as half to a quarter of the finest red Grand Cru Burgundies he makes a maximum of 500 cases that are among the most sought-after in the world of fine wine. Aged in 100% new French Oak and 100% Tempranillo, this is the modern archetype of Ribera del Duero. The 2004 was given an unprecedented 100 points by Parker, a fabulous year for Ribera del Duero, and Pingus, in particular. Red wine cannot get better than this. With smoky black fruit and extraordinary power, this wine is not to be missed. This wine is exciting, modern and yet at their core very traditional and singular in their expression of ancient Tempranillo vines grown in sandy soils. This wine is nigh on perfect. The concentration is excellent and the fruit-filled aromas are spectacularly intense, accompanied by elegant notes of coffee, chocolate, fine toasty oak, blackberry, and blueberry to its thick, super concentrated, and layered mid-palate. The tannins are totally concealed and the pure finish is remarkable long. Quite simply, this is likely to be the best wine you have ever had. A real rarity, we have one bottle and sadly, when it’s gone, it’s gone; we’re unlikely to get any more.

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Pirineus Gwertztraminer

Quite simply, a stunning white made with the Gwertztraminer grape, originating from Alsace. Made in the foot of the Pyrenees from the up and coming Somontano D.O., it has notes of rose water, Turkish Delight and exotic fruits. A great combination for anything spicy.

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Calizo de Adarus

A glorious blend of Garnacha, Monastrell, Petit Verdot, Syrah with Garnacha dominant in the blend and a little ‘semicrianza’ oak ageing has created a wine with distinct floral notes and a very light, vibrant body backed by plenty of sweet fruit.

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Amestoi

A rare Basque wine made with the indigenous Hondarribi Zuri grape. A nose of mineral, green apple, citrus, and sea salt. Crisp and vibrant on the palate with the slight natural tingly fizz to this unusual wine. Perfect with seafood. Long and energetic on the finish.

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Las Corazas Blanco

Made with Macabeo grapes, this wonderful white wine has a soft ripe nose with touches of pineapple and a fresh clean elderflower edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking.

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Vina Rufina Tempranillo

Complex berries coupled with a touch of spice – fruits of the forest in a glass.  Try it with beef dishes, it’s a great combination; from the heart of Spain, just outside Valladolid.

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Fuenteseca Macabeo Sauvignon Blanc

Very clean and refreshing with elegant citrus and gooseberry fruit. A gentle mineral overtone with a well rounded and lingering finish. Fish, chicken and cheese are all wonderful companions.

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Dominio de Valdepusa Emeritus

53% Cabernet Sauvignon, 39% Syrah, 8% Petit Verdot. Extremely intense & elegant nose combined with complex aromas. Powerful, excellent tannic structure & broad, supple palate of ripe fruits & wild berries. Solid & lingering finish. No expense is spared in the vineyard or cellar in search of perfection.

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Honoro Vera

This organic Jumilla red is packed full of the flavour of dark fruits with an attractive and intense ruby colour. 100% Monastrell, derived from 30 year old bush vine Monastrell, this wines is chunky, warm and spicy, ripe and generous but with heaps of backbone too.

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Macia Batle Crianza

A blend of Manto Negro, Callet, Cabernet Sauvignon, Shiraz from the sun-drenched island. Powerful and spicy aromas of red and black fruit. A rich, smooth, subtle palate, juicy and beautifully balanced, with layers of tobacco, coffee, dark chocolate and liquorice.

From (GBP)

Nekeas Tinto

Appealing garnet colour with attractive cherry and pomegranate overtones with a lengthy soft rounded finish. An excellent combination of Tempranillo and Garnacha grapes from Navarra.

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Nekeas Crianza

Exuberant modern blend of Tempranillo, Merlot and Cabernet Sauvignon. Light nose, soft tannins and absolutely packed full of dark fruits which leap out on both the nose and palate, with a beautiful long finish.

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Alex Reserva Tinto

Three years oak and bottle maturation soften the tannins and give excellent ripeness of velvety, blackberry fruits and a lengthy pleasing aftertaste.

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Guelbenzu Evo

From the south of Navarra. The Cabernet Sauvignon grape gives this deep red a powerful structure. Deep flavours of forest fruits, liquorice and toast. A very classy red which goes superbly with any red meats or just glugged down for the sheer pleasure of it.

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Crash Tinto

From the Pago los Balancines bodega, Crash Tinto is a seductive blend of Tempranillo, Syrah, Grenache and Garnacha Tintorera; a nose of sweet stewed fruit and cloves, a very soft palate of layered red fruit with a chewy mouthfeel and warming finish. A very limited edition wine, with 6 different and distinctive pop-art Roy Lichtenstein style labels, this is guaranteed to make an impact.

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Pirineos Mesache Tinto

From the foothills of the Pyrenees, this in-demand region is producing ludicrously good wines. This full on, fruity red made with Syrah and Parraleta grapes is a must for any red wine lover. Gentle tannins, a faint hint of old school satchel and luscious winter berries.

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Con Class

A superb red from the fantastically bonkers of Sitios de Bodega. Soft fruit, warm notes and richness. Lovely, clean, crisp fruit palate, tannins balanced, good, fresh length. Perfect with meat and cheese; a superb value Toro.

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Prima Toro

From the internationally regarded wine-making dynasty of the Garcia family at Bodegas Maurodos. Aged for 12 months in seasoned French and American oak and bottled without filtration. Purple-coloured, it displays a nose of cedar, spice box, violets, mineral, and blackberry. On the palate it is juicy, succulent, and concentrated, leading to a seamless finish. A stonkingly good example of how beautiful Toro wines are.  Perfect with red meats and cheese.

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Numanthia 2002

Rich and potent with full-on aromas of black fruit with notes of spice. It is rich and opulent on the palate with sensations of blackcurrant pastilles and ripe tannins to balance. Just wonderful with Ibérico meats.

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San Roman

A stunning English bubbly! Rich yet refreshing with both breadth and finesse - stylish but dangerously gluggable. It is one of the best sparkling wines Chapel Down has ever produced!

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Las Corazas Tinto

There are black cherries, raspberries and even a light hint of ginger root on the nose in this fantastic value red. A lovely, soft blackcurrant fruit core is backed up by a touch of wood spice. Not too heavy or dry, and with great length for the money.

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Valpaso

This young light fruity red wine, made with 100% Tempranillo, is full of strawberry and cherry flavours. A fabulous medium bodied wine from the centre of Spain.

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Fuenteseca Bobal Syrah

A great, robust red from organic grapes grown in Southern Spain. Lots of brambly and cherry fruit initially leap from the glass. Hints of a sweet, bitter chocolate note add depth and friendliness. A well structured palate, with firm tannins from the Bobal component is tempered by the syrah and finishes with a burst of fruit at the end.

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Pasion de Bobal

A glorious silky organic red made with 100% Bobal grapes from the Valencia region. This wine offers rich, spicy flavours with dense black cherry fruit and lovely, crisp brightness. Wonderfully smooth, it goes down too easily. A real wine for couples, decorated in delightful tiny love hearts.

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Corcova Roble

A modern red from the Spanish powerhouse region of Valdepeñas. Three months in American oak gives soft tannins against a backdrop of ripe cherries, with a gentle hint of spice. A great one with red meat and Patatas Bravas.

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