Lunya Products

Idiazabal

Made in the Basque Country and Navarra with un-pasteurised Latxa sheep's milk Idiazabal has a strong flavour and aroma with a slight piquancy. A firm texture with an underlying smoky note.

From (GBP)

Grazalema with wheatgerm coating

A wonderfully strong pasteurised ewe's milk cheese from CÃ¡diz, Andalucía, with hints of blue cheese flavour in its very long finish. Silver medal in the 2007 world cheese awards.

From (GBP)

Vicente Pastor Zamorano Gran Reserva

Multi award winning hard, cured Manchego style with typical basket-weave rind

From (GBP)

Torta de Barros

Soft torta style ewes milk cheese, made with a vegetarian rennet from the cardoon thistle

From (GBP)

Torta Ca�arejal

<p>Young soft scooping cheese</p>

From (GBP)

Villarejo Rosemary

<p>Hard, cured Manchego style cheese, with a herb coated rind, giving the cheese a wonderful flavour.</p>

From (GBP)

Ojos de Guadiana Manchego curado

Hard, cured ewe's milk cheese, with traditional basket weave rind

From (GBP)

Villarejo Manchego Semi Curado

Hard, semi cured ewes milk cheese.

From (GBP)