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			<title>Chilli Harissa 180g</title>
			<link>http://www.lunya.co.uk/pastes/chilliharissa180g</link>
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							&lt;a href="http://www.lunya.co.uk/pastes/chilliharissa180g" &gt;
					&lt;img src="http://www.lunya.co.uk/uploads/images/product/thumb/chilli-harissa-180g_1326541033.jpg" /&gt; 
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						&amp;lt;p&amp;gt;Wonderfully fiery but aromatic sauce to add intense flavour to all sorts of dishes like tagines, cous cous, dips, sauces or even fish.&amp;lt;/p&amp;gt; &lt;p&gt;From  (GBP)&lt;/p&gt;
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			<title>Nora Pepper Paste 125g</title>
			<link>http://www.lunya.co.uk/pastes/norapepperpaste125g</link>
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						&amp;lt;p&amp;gt;A deep earthy pepper paste made from&amp;amp;nbsp;nora peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the&amp;amp;nbsp;sweet flesh of the nora really adds depth and warmth to a dish.&amp;lt;/p&amp;gt; &lt;p&gt;From  (GBP)&lt;/p&gt;
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						<category>Pastes</category>
						
						
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			<title>Guindilla Pepper Paste 125g</title>
			<link>http://www.lunya.co.uk/pastes/guindillapepperpaste125g</link>
			<description>
						&amp;lt;p&amp;gt;A deep earthy pepper paste made from&amp;amp;nbsp;guindilla peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the&amp;amp;nbsp;tasty flesh of the&amp;amp;nbsp;guindilla really adds depth and warmth to a dish.&amp;lt;/p&amp;gt; &lt;p&gt;From  (GBP)&lt;/p&gt;
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						<category>Pastes</category>
						
						
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			<title>Choricero pepper paste 125g</title>
			<link>http://www.lunya.co.uk/pastes/choricero-pepper-paste-125g</link>
			<description>
							&lt;a href="http://www.lunya.co.uk/pastes/choricero-pepper-paste-125g" &gt;
					&lt;img src="http://www.lunya.co.uk/uploads/images/product/thumb/Choricero Puree.jpg" /&gt; 
				&lt;/a&gt;
						&amp;lt;p&amp;gt;A deep earthy pepper paste made from choricero peppers grown at an altitude of over 700m in La Rioja, this paste is a real time saver: instead of soaking a dried pepper, here the work is done for you, and the smoky flesh of the choricero really adds depth and warmth to a dish.&amp;lt;/p&amp;gt; &lt;p&gt;From  (GBP)&lt;/p&gt;
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