Catalan Scouse
Posted: 17/02/2011
The classic Liverpudlian dish, with a infusion of Spanish flavours. A perfect example of our take on Catalan fusion, as featured in the restaurant and the 2010 award winner of Liverpool's Scouse Challenge.
Seared cod cheeks with dehydrated gordal olive and romesco sauce
Posted: 17/02/2011
As featured on one of our Gourmet nights, a wonderful fusion of flavour and texture. Perfect for a dinner party starter.
Ensalada Marisco
Posted: 17/02/2011
The classic tapas bar staple. Ensalada Marisco is a simple seafood salad, refreshing and easy to make.
Tortilla - March 2009
Posted: 26/02/2010
This is one of the classic Spanish dishes. extremely popular on our stall and through our online shop, it is really easy to make.