Sheep

Made in the Basque Country and Navarra with un-pasteurised Latxa sheep's milk Idiazabal has a strong flavour and aroma with...

A wonderfully strong pasteurised ewe's milk cheese from Cádiz, Andalucía, with hints of blue cheese flavour in its very long...

Multi award winning hard, cured Manchego style with typical basket-weave rind

Soft torta style ewes milk cheese, made with a vegetarian rennet from the cardoon thistle

Young soft scooping cheese

Hard, cured Manchego style cheese, with a herb coated rind, giving the cheese a wonderful flavour.

Hard, cured ewe's milk cheese, with traditional basket weave rind

Hard, semi cured ewes milk cheese.