Multi-Award Winning Restaurant and Deli

Lancashire Life/Cheshire Life's and Liverpool Food and Drink Awards, 2010 Liverpool Restaurant of the Year. Good Food Guide 2011/12 recommended.  Online deli with national delivery. Come and visit us! Booking is advised.

Passionate about creating exceptional dishes

Liverpool's multi-award winning restaurant: Best Restaurant by Lancashire Life, Cheshire Life and Liverpool Food Festival, and included in the 2011/12 Good Food Guide.  Lunya is the UK's first Catalonian fusion deli and restaurant, and Liverpool's best Spanish restaurant and delicatessen. Winning the two major awards for restaurants in Liverpool in our first year, we are in the heart of Liverpool One, in a beautifully converted 18th century warehouse in College Lane (by Habitat and Waterstones), with our own wood fired brick oven for traditional bread making and meat roasting.

We have some great current early doors offers.  Monday, 2 dine for £35 and get a free bottle of wine; Tuesday,  4 tapas for the price of 3; Wednesday, if you have a bottle of wine in the restaurant with your meal, we give you a free bottle of Lunya wine to take home (all 5-7.30pm).  We are now taking bookings for Valentines Day!  

Each mid-week daytime, we have fantastic lunchtime specials menu with prices from £7.95!  Every month we host wonderful Gourmet food and wine night featuring the very best of Catalan and Spanish cooking and wine brought together in a one off uniquely paired menu.  Just check out our menus in the restaurant pages for full details.

We source the finest artisan Catalan and Spanish ingredients and the highest quality local fresh ingredients to produce the most authentic deli around and the finest restaurant in Liverpool, with over 150 covers. In addition, we provide a breakfast and hamper delivery service to serviced apartments in the city centre and provide a full online deli service across the UK, with board-room catering throughout Liverpool.

Our menu provides a wide range of tapas and a la carte meals, many based on the concept of fusion - blending recipes, ideas and ingredients from Spain and the UK together. Quite simply, we are 'passion on a plate' believing in making absolutely everything ourselves from superb quality ingredients and providing exceptional service.

Our restaurant can be booked in whole or just a part of it for corporate events, weddings, christenings and other occasions.  Contact us for more details.

Regular opening hours:

Monday - Saturday: 9:00am - LATE

Sunday: 10:00AM - 9.30PM

Read about our rave reviews in the national and Liverpool's press. Book a table, order online or simply drop by to see us!

 

 

 

 
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Diners' Choice Award 2010
Fit for Foodies, Best Food,
Best Service, Best Ambiance,
Best Overall Restaurant

Cheshire Food and Drink
Liverpool's Best Restaurant 2010

Liverpool Food Festival
Liverpool's Best Restaurant 2010

Latest News

What better way to spend Valentine Evening than in our beautiful 18th century candlelit restaurant with your loved one, eating great food and drinking lovely wine? We have pushed the boat out to come up with an extra special romantic Valentine Day menu just for you.

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Featured Recipe

Our own take on a fabulous Catalan classic of salt cod salad

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