Multi-Award Winning Restaurant and Deli
Lancashire Life/Cheshire Life's and Liverpool Food and Drink Awards, Liverpool Restaurant of the Year. Good Food Guide 2011/12 recommended. Online deli with national delivery. Come and visit us! Booking is advised.
Liverpool's multi-award winning restaurant: Best Restaurant by Lancashire Life, Cheshire Life and Liverpool Food Festival, and included in the 2011/12 Good Food Guide. Lunya is the UK's first Catalonian fusion deli and restaurant, and Liverpool's best Spanish restaurant and delicatessen. Winning the two major awards for restaurants in Liverpool in our first year, we are in the heart of Liverpool One, in a beautifully converted 18th century warehouse in College Lane (by Habitat and Waterstones), with our own wood fired brick oven for traditional bread making and meat roasting.
We have some great current early doors offers. Monday, 2 dine for £35 and get a free bottle of wine; Tuesday, 4 tapas for the price of 3; Wednesday, if you have a bottle of wine in the restaurant with your meal, we give you a free bottle of Lunya wine to take home (all 5-7.30pm). More offers can be found here, including a fantastic lunchtime specials menu for weekday dining, with prices from £7.95!
Each month we host wonderful Gourmet food and wine night featuring the very best of Catalan and Spanish cooking and wine brought together in a one off uniquely paired menu. Just check out our events page for full details.
We source the finest artisan Catalan and Spanish ingredients and the highest quality local fresh ingredients to produce the most authentic deli around and the finest restaurant in Liverpool, with over 150 covers. In addition, we provide a breakfast and hamper delivery service to serviced apartments in the city centre and provide a full online deli service across the UK, with board-room catering throughout Liverpool.
Our menu provides a wide range of tapas and a la carte meals, many based on the concept of fusion - blending recipes, ideas and ingredients from Spain and the UK together. Quite simply, we are 'passion on a plate' believing in making absolutely everything ourselves from superb quality ingredients and providing exceptional service.
Our restaurant can be booked in whole or just a part of it for corporate events, weddings, christenings and other occasions. Contact us for more details.
Regular opening hours:
Monday - Saturday: 9:00am - LATE
Sunday: 10:00AM - 9.30PM
Read about our rave reviews in the national and Liverpool's press. Book a table, order online or simply drop by to see us!
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 Liverpool's Best Restaurant 2010 |
Trying to think of an unusual Father\'s day pressie? What about a Ham Carving Master Class? Taking place on Tuesday 26 June, the evening will involve learning about and understanding the history and art of ham carving, as well as being given plenty of opportunity to practice carving and of course try the lovely hams on offer.
@weminglelots send it over first and then we'll let you know when would be a good time to pop in - lots on at the mo!
@weminglelots did you get my DM earlier in the week?
RT @adiamond01: @Lunya as in, say what it is called, or think of a name for it? <<< we're looking for a snappy name :)
