Lunya is the new dining and deli sensation to hit Liverpool.

Opening on March 13th in Liverpool One, we are now taking online bookings. Come visit! Buen Provecho and profit!

Passionate about creating exceptional dishes

Lunya is the UK's first Catalonian fusion deli and restaurant. In the heart of Liverpool One, we are in a beautifully converted 19th century warehouse in College Lane (by Flannels and Waterstones), with our own wood fired brick oven for traditional bread making.

We source the finest artisan Catalan and Spanish ingredients and the highest quality local fresh ingredients to produce the most authentic deli around and the finest restaurant in Liverpool, with over 150 covers. In addition, we provide a breakfast and hamper delivery service to serviced apartments in the city centre and provide a full online deli service across the UK, with board-room catering throughout Liverpool.

Our menu provides a wide range of tapas and a la carte meals, many based on the concept of fusion - blending recipes, ideas and ingredients from Spain and the UK together. Quite simply, we are 'passion on a plate' believing in making absolutely everything ourselves from superb quality ingredients and providing exceptional service. Book a table, order online or simply drop by to see us!

Latest News

PETER KINSELLA is the proprietor and executive chef of Catalonian restaurant and deli, Lunya, which is due to open in Liverpool One next month.

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Featured Recipe

This is one of the classic Spanish dishes.  extremely popular on our stall and through our online shop, it is really easy to make.

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