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Chorizo sausage roll (4 )
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Tapas, paella, suckling pig and drinks - inside and out!

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Two great Liverpool spots. One very good reason to eat out tonight.
Lunya is independent, staff-owned, and genuinely obsessed with Catalan and Spanish food culture. Not just the dishes — the whole thing. The producers, the regions, the rituals, the wine, the jamón carved fresh from the bone. We’ve been at it since 2010 and we’re still finding new reasons to love it.
In October 2024 we became employee owned, which means the people who cook your food, pour your drinks and recommend your cheese have a real stake in making it brilliant. Every. Single. Time.
Come eat with us — and make it easy on your wallet Our 3 for £17 lunch (Sunday to Friday, 12-5) is one of Liverpool’s best kept secrets. Our 3 tapas plus dessert for £25 early bird (Monday to Thursday evenings till 7) is the kind of deal that turns a midweek dinner into an occasion. Great food doesn’t have to cost a fortune.
We’re also the UK’s largest online Spanish deli — over 1,300 products, every one hand-picked as the best of its kind. From 30+ Catalan and Spanish cheeses to Spain’s finest wines, cavas, sherries and spirits, if it’s worth eating, we probably stock it.
Two Liverpool locations. One online deli. Zero compromises.
Find your table. Find your cheese. Find your people.
25th September 2026
Location: Lunyalita, Royal Albert Dock
Our legendary quizzes are the perfect excuse for a great fun night out. They have proved hugely popular for over 10 years. this one is on Friday 26th September 2026 at Lunyalita. Food and drink to taste and answer questions on; live music round with 10 Air Guitar Rock Anthem themed songs. Think everything from Queen to Quo to Bon Jovi. This is a great party night. Get a group of friends, family or work colleagues together for the best quiz night going.
Find Out More1st October 2026
Location: Lunya, Hanover St
A very special dinner where we showcase the very best that Spain has to offer in terms of fish and seafood. Renowned the world over for its abundant seas and fish gastronomy. Peter and Executive Chef, Dave Upson, have pulled together a superlative menu. Paired with Spain's very best whites, roses and light reds, this will be a night to savour. Five tremendous courses, each introduced by Peter with a match-made-in-heaven wine pairing. Numbers are limited on this dinner, so secure your place early
Find Out More6th October 2026
Location: Lunya, 55 Hanover Street, Liverpool
This is a very special night with Clara Verhej, the superb winemaker and owner of Bodegas Bentomiz, showcasing their wines from Malaga which appear in virtually every Michelin starred restaurant in Spain. Complemented by Peter's personal selection of deli favourites, this will be a very special, intimate and informal evening. Tom will be hand carving ham in front of you, Peter will be making deli salads in front of you. It will be something else.
Find Out More