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Tapas, paella, suckling pig and drinks - inside and out!

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Two great Liverpool spots. One very good reason to eat out tonight.
Lunya is independent, staff-owned, and genuinely obsessed with Catalan and Spanish food culture. Not just the dishes — the whole thing. The producers, the regions, the rituals, the wine, the jamón carved fresh from the bone. We’ve been at it since 2010 and we’re still finding new reasons to love it.
In October 2024 we became employee owned, which means the people who cook your food, pour your drinks and recommend your cheese have a real stake in making it brilliant. Every. Single. Time.
Come eat with us — and make it easy on your wallet Our 3 for £17 lunch (Sunday to Friday, 12-5) is one of Liverpool’s best kept secrets. Our 3 tapas plus dessert for £25 early bird (Monday to Thursday evenings till 7) is the kind of deal that turns a midweek dinner into an occasion. Great food doesn’t have to cost a fortune.
We’re also the UK’s largest online Spanish deli — over 1,300 products, every one hand-picked as the best of its kind. From 30+ Catalan and Spanish cheeses to Spain’s finest wines, cavas, sherries and spirits, if it’s worth eating, we probably stock it.
Two Liverpool locations. One online deli. Zero compromises.
Find your table. Find your cheese. Find your people.
30th October 2026
Location: Lunyalita, Albert Dock
Our legendary quizzes are the perfect antidote to the often depressing world around us. They have proved hugely popular for over 15 years. Held at Lunyalita on the last Friday of the month, with rounds of Food and drink to taste and answer questions on; live music round with 10 Classics from the 80s played flamenco style and a great all-round party atmosphere – think everything from the Human League to Cyndi Lauper. This is a great party night. Get a group of friends, family or work colleagues together for the best quiz night going
Find Out More12th November 2026
Location: Lunyalita, Royal Albert Dock
A rare, and what will be, an exceptional night, where you will get to try arguably, the very best Riojas there are. Produced by the iconic Bodegas Miguel Merino, and personally presented by Miguel himself. For the last 20 years, Miguel Merino has taken both the Spanish wine world, and the international wine world by storm. A small boutique winery in Briones in La Rioja, founded by his father, Miguel Senior. They are, without doubt, stunning. Produced in incredibly small volumes (sometimes a single barrel) feted by every significant wine critic there is, Liverpool has never seen the like of this night before. We will be presenting 6 of his very best wines, that now (understandably) cost a fortune, but we have worked hard to keep the price really low (for this level of event)
Find Out More26th November 2026
Location: Lunya, Hanover Street
An absolute treat. An evening with Rafa Perez, the charismatic owner of Bodegas Vallemayor in Rioja and a superb menu from our Executive Chef, Dave Upson, with the very best of Spanish gastronomy, including the superb Iberico meats, world class Spanish cheeses, Riojan classics, Galician pork and much mores; 6 courses with paired wines from the fabulous Vallemayor Rioja wines. This will be a seriously good night. The wines will be introduced by Rafa Perez from the Vallemayor Bodega.
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